Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted 
from 5:00-6:00 PM & after 8:30 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are not accepted at this time.

TONIGHT’S SPECIALS

starters
BBQ Pulled Pork “Bruschetta”
smoky mustard bbq sauce, pickled okra
applewood bacon pimento cheese, grilled bread   13
Lemon-Dill Smoked Atlantic Salmon
horseradish pepper cream, lemon-dill EVOO,
lump crab gremolata, fried capers, table water crackers   12

soups
Italian Sausage & Kale  herb crouton, parmesan
Carrot-Ginger Coconut Bisque  crispy wontons, cilantro

entrees
Ginger-Soy Roasted SC Mahi-Mahi
curried apple-toasted almond “salad”,
coconut-vegetable broth, cilantro jasmine rice   29
Bronzed NC Red Trout
shrimp-caper remoulade, lump crab gremolata,
creamy stone-ground grits, country ham stewed collard greens   26
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
Rogue smoky blue cheese, horseradish-vidalia bordelaise,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Spinach & Walnut Ravioli
wild mushroom-eggplant marinara, parmesan,
basil, balsamic reduction   21