Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lemon-Dill Seafood Cake
shrimp-caper remoulade, creole slaw   12
Panko-Herb Fried Eggplant
roasted red pepper marinara, balsamic reduction,
basil, parmesan   12
Tempura Fried Rock Shrimp
grilled pineapple “salsa”, sweet Thai-chili-mandarin orange glaze  14

soups
Brunswick Stew
braised pork, cornbread
Low Country Seafood Chowder
oyster crackers, green onions

entrees
Blue Crab-Pecan Crusted Red Trout
honey-lemon beurre blanc, dill pickle chow chow,
creamy stone-ground grits, sautéed veggies   27
Ginger-Soy Seared Yellowfin Tuna
sweet chile-mandarin orange glaze, wasabi-lime cucumber relish,
veggie fried rice, sesame grilled yellow squash  29
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
Rogue smoky blue cheese, horseradish-vidalia bordelaise,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Panko-Herb Eggplant Parmesan
roasted red pepper marinara, orzo, balsamic reduction,
basil, parmesan   21