Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lemon-Dill Seafood Cake
shrimp-caper remoulade, creole slaw   12
Panko-Herb Fried Eggplant
roasted red pepper marinara, balsamic reduction,
basil, parmesan   12

soups
Brunswick Stew
braised pork, cornbread
Low Country Seafood Chowder
oyster crackers, green onions

entrees
Buttermilk Fried NC Flounder
shrimp-caper remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens   27
Blue Crab-Pecan Crusted Red Trout
honey-lemon beurre blanc, lump crab-sweet corn “maque choux,”
creamy stone-ground grits, sautéed veggies   27
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
Rogue smoky blue cheese, horseradish-vidalia bordelaise,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Panko-Herb Eggplant Parmesan
roasted red pepper marinara, orzo, balsamic reduction,
basil, parmesan   21