Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Tempura Fried Rock Shrimp
grilled pineapple “salsa”, sweet Thai-chile-mandarin orange glaze  15
Panko-Herb Fried Eggplant
roasted red pepper marinara, balsamic reduction, basil, parmesan  12

soups
Blythe’s Brunswick Stew  braised pork, cornbread
Low Country Seafood Chowder  oyster crackers, green onions

entrees
Blue Crab-Pecan Crusted Red Trout
honey-lemon beurre blanc, dill pickle chow chow,
creamy stone-ground grits, sauteed veggies  28
Ginger-Soy Seared Yellowfin Tuna
sweet chile-mandarin orange glaze, wasabi-lime cucumber relish,
veggie fried rice, sesame grilled asparagus  31
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Wild Mushroom-Goat Cheese “Orzotto”
grilled asparagus, shaved fennel-herb “salad”   21