Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pecan Crusted Goat Cheese Salad
Granny Smith apples, pickled onions, candied pecans,
mixed greens, sorghum-herb vinaigrette   10
Pesto Butter Sautéed Georgia Littleneck Clams
white wine, spinach, charred lemons, grilled bread   13

soups
Low Country Clam Chowder oyster crackers, chives
Coconut-Curry Vegetable crispy noodles, green onions

entrees
Citrus-Herb Roasted Atlantic Swordfish
lump crab-caper relish, lemon-dill beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   28
Blackened Charleston Mahi-Mahi
creole lobster remoulade, dill pickle chow chow,
creamy stone-ground grits,country ham stewed collard greens   28
Your Choice of Char-Grilled
14oz. CAB Ribeye or 7oz. CAB Flat Iron Steak
truffle-herb roasted wild mushrooms, red wine jus,
roasted garlic mashed potatoes, sautéed seasonal veggies   39/27

vegetarian
Spinach-Walnut Stuffed Squash
goat cheese cream sauce, apple-grilled vidalia compote,
balsamic reduction  21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Roasted Local Beet & Apple Salad
herb goat cheese, candied pecans, shaved vidalias,
mixed greens, sorghum-herb vinaigrette   10
Pesto Butter Sautéed Georgia Littleneck Clams
white wine, spinach, charred lemons, grilled bread   13

soups
Low Country Clam Chowder
oyster crackers, chives
Caramelized “Not So French” Vidalia Onion
torched parmesan croutons

entrees
Citrus-Herb Roasted Charleston Mahi-Mahi
lump crab-caper relish, lemon-dill beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   28
Blackened Louisiana Red Drum
creole lobster remoulade, dill pickle chow chow,
creamy stone-ground grits,country ham stewed collard greens   28
Your Choice of Char-Grilled
14oz. CAB Ribeye or 7oz. CAB Flat Iron Steak
truffle-herb roasted wild mushrooms, red wine jus,
blue cheese-thyme potato cake, sautéed seasonal veggies   39/27

vegetarian
Spinach-Walnut Stuffed Squash
goat cheese cream sauce, apple-grilled vidalia compote,
balsamic reduction  21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Roasted Local Beet & Apple Salad
herb goat cheese, candied pecans, shaved vidalias,
mixed greens, sorghum-herb vinaigrette   10
Crispy Fish & Andouille Fritters
mahi, flounder, andouille sausage,
pimento remoulade, creole slaw   12
Coconut-Curry Sautéed Littleneck Clams
rainbow carrots, ginger, sweet peppers,
yellow squash, togarashi grilled bread   13

soups
New England Clam Chowder
oyster crackers, chives
Caramelized “Not So French” Vidalia Onion
torched parmesan croutons

entrees
Citrus-Herb Roasted Charleston Mahi-Mahi
lump crab-caper relish, lemon-herb beurre blanc,
creamy stone-ground grits, country ham stewed collard greens   26
Blackened Louisiana Red Drum
creole lobster remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings,roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
truffle-herb roasted portobello mushrooms,
red wine jus, roasted garlic mashed potatoes,
sautéed seasonal veggies   39

vegetarian
Spinach-Walnut Stuffed Squash
goat cheese cream sauce, apple-grilled vidalia compote,
balsamic reduction  21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Roasted Local Beet & Apple Salad
herb goat cheese, candied pecans, shaved vidalias,
mixed greens, sorghum-herb vinaigrette   10
Crispy Fish & Andouille Fritters
mahi, flounder, andouille sausage,
pimento remoulade, creole slaw   12

soups
Creamy Potato-Smoked Gouda Bisque
applewood bacon, chives
Caramelized “Not So French” Vidalia Onion
torched parmesan croutons

entrees
Bronzed Charleston Mahi-Mahi
lump crab-caper relish, lemon-herb beurre blanc,
creamy stone-ground grits, country ham stewed collard greens   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
truffle-herb roasted portobello mushrooms,
red wine jus, roasted garlic mashed potatoes,
sauteed seasonal veggies   39

vegetarian
Pan Sauteed Butternut Squash, Apple, & Goat Cheese Ravioli
burnt sugar cream sauce, caramelized apple-grilled vidalia compote   21

1/2 Priced Wine

PINK & WHITE
Guinigi Prosecco, Italy $20
G.D. Vajra “Rosabella” Rose, Italy $22
Spring Seed Sauvignon Blanc/Semillon, Austraila $19
Barone Montalto Pinot Grigio, Italy $19
Saveurs du Temps Chardonnay, France $19
RED
Dante Pinot Noir, California $21
Honora Vera Garnacha, Spain $19
Mo Monastrell, Spain, Valencia $20
Tacho Malbec, Argentina $22
Ryder Cabernet Sauvignon, California $22

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs pickled okra, candied bacon, housemade hot sauce   9

Roasted Beets  herb goat cheese, local persimmons, balsamic-orange reduction, candied pecans, shaved vidalias 10

Crispy Buffalo Fried Atlantic Clam Strips blue cheese slaw  12

soups
Creamy Tomato-Basil Bisque lump crab “pesto”
Caramelized Onion torched parmesan croutons

entrees
Buttermilk Fried NC Flounder lobster-dill remoulade, dill pickle “chow chow”, creamy stone-ground grits, country ham stewed collard greens   27

Ginger-Soy Seared #1 Yellowfin Tuna ponzu shrimp, cucumber & carrot “salad”, sweet chile-yuzu aioli, coconut-curry vegetable broth, jasmine rice   28

Char-Grilled 14oz. CAB Ribeye truffle-herb roasted wild mushrooms, red wine sauce, blue cheese-chive mashed potatoes, sautéed veggies   39

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs pickled okra, candied bacon, housemade hot sauce   9

Roasted Beet & Local Persimmon Salad mixed greens, herb goat cheese, candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette   10

Crispy Buffalo Fried Atlantic Clam Strips blue cheese slaw  12

soups
Creamy Tomato-Basil Bisque lump crab “pesto”
Lemon  Chicken Orzo basil, parmesan

entrees
Buttermilk Fried NC Flounder lobster-dill remoulade, dill pickle “chow chow”, creamy stone-ground grits, country ham stewed collard greens   27

Ginger-Soy Seared #1 Yellowfin Tuna ponzu shrimp, cucumber & carrot “salad”, sweet chile-yuzu aioli, coconut-curry vegetable broth, jasmine rice   28

Char-Grilled 14oz. CAB Ribeye truffle-herb roasted wild mushrooms, red wine sauce, blue cheese-chive mashed potatoes, sautéed veggies   39

vegetarian
Tempura Fried Yellow Squash & Wild Mushrooms ponzu cucumber-carrot “salad”, togarashi roasted almonds, coconut-curry vegetable broth, jasmine rice 18

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs pickled okra, candied bacon, housemade hot sauce   9

Roasted Beet & Local Persimmon Salad mixed greens, herb goat cheese, candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette   10

Crispy Fried Atlantic Clam Strips fresh herb tartar sauce, creole slaw   12

soups
Curry Butternut Squash Bisque togarashi almond gremolata
Lemon  Chicken Orzo basil, parmesan

entrees
Buttermilk Fried NC Flounder lobster-dill remoulade, dill pickle “chow chow”, creamy stone-ground grits, country ham stewed collard greens   27
Ginger-Soy Seared #1 Yellowfin Tuna ponzu cucumber-carrot “salad”, togarashi roasted almonds, coconut-curry vegetable broth, jasmine rice   28
Mr. Friendly’s Famous Meatloaf house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye truffle-herb roasted wild mushrooms, red wine sauce, blue cheese-chive mashed potatoes, sautéed veggies   39

vegetarian
Tempura Fried Yellow Squash & Wild Mushrooms ponzu cucumber-carrot “salad”, togarashi roasted almonds, coconut-curry vegetable broth, jasmine rice   28

HALF PRICED Wine

PINK & WHITE
Bellafina Prosecco, Italy $20
G.D. Vajra “Rosabella” Rose, Italy $22
Napa Cellars Sauvignon Blanc, California, Napa Valley $19
Barone Montalto Pinot Grigio, Italy $19
Saveurs du Temps Chardonnay, France $19
RED
Dante Pinot Noir, California $21
Honora Vera Garnacha, Spain $19
Tacho Malbec, Argentina $22
Mo Monastrell, Spain, Valencia $20
Ryder Cabernet Sauvignon, California $22

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY

Tonight’s Specials

starters
Our Deviled Eggs pickled okra, candied bacon, housemade hot sauce   9

Roasted Local Beet & Persimmon Salad herb goat cheese, candied pecans, shaved vidalias, mixed greens, white balsamic-sorghum vinaigrette   10

Crispy Fried Atlantic Clam Strips fresh herb tartar sauce, creole slaw   12

soups
Curried Butternut Squash Bisque togarashi almond gremolata
Lemon Chicken & Orzo basil, parmesan

entrees
Buttermilk Fried NC Flounder lump crab-herb remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens   27

Ginger-Soy Seared #1 Yellowfin Tuna ponzu cucumber-carrot “salad”, togarashi roasted almonds, coconut-curry vegetable broth, jasmine rice   28

Char-Grilled 14oz. CAB Ribeye sherry-caramelized onion demi-glace, herb roasted wild mushrooms, roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Tempura Fried Yellow Squash & Wild Mushrooms ponzu cucumber-carrot “salad”, togarashi roasted almonds, coconut-curry vegetable broth, jasmine rice  21