starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Crispy Beef Short Rib Fritters
horseradish cream, roasted red pepper tapenade 13

soups
Black Bean-Chicken Chili crispy tortillas
Low Country Vegetable & Beef pepper jack cornbread

entrees
Crispy Fried NC Flounder
low country shrimp-green tomato relish, creole mustard beurre blanc,
creamy stone-ground grits, stewed collards   28
Ginger-Orange Grilled SC Swordfish
ponzu cucumber-lump crab “salad”, yuzu-lime aioli,
toasted almond jasmine rice, stir-fried veggies   29
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, roasted oyster mushrooms,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Spinach, Walnut, & Goat Cheese Ravioli
wild mushroom pesto cream, wilted spinach, roasted tomatoes,
parmesan gremolata  21′

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Garam Masala Seared Duck Breast
sweet potato hash, grilled apple-vidalia compote   13
Crispy Fried Calamari
spicy ponzu-cucumber “salad”, yuzu-lime aioli   13

soups
Black Bean-Chicken Chili crispy tortillas
Low Country Vegetable & Beef pepper jack cornbread

entrees
Crispy Fried NC Flounder
creole shrimp-green tomato relish, lemon-sherry beurre blanc,
creamy stone-ground grits, stewed collards   27
Ginger-Orange Grilled SC Swordfish
petit sesame lump crab cake, yuzu aioli,
toasted almond jasmine rice, stir-fried veggies   29
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Spinach, Walnut, & Goat Cheese Ravioli
wild mushroom pesto cream, wilted spinach, roasted tomatoes,
parmesan gremolata  21′

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Garam Masala Seared Duck Breast
sweet potato hash, grilled apple-vidalia compote   13
Crispy Fried Calamari
spicy ponzu-cucumber “salad”, yuzu-lime aioli   13

soups
Black Bean-Chicken Chili crispy tortillas
Low Country Vegetable & Beef pepper jack cornbread

entrees
Crispy Fried NC Flounder
creole shrimp-green tomato relish, lemon-sherry beurre blanc,
creamy stone-ground grits, stewed collards   27
Ginger-Orange Grilled SC Swordfish
petit sesame lump crab cake, yuzu aioli,
toasted almond jasmine rice, stir-fried veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Spinach, Walnut, & Goat Cheese Ravioli
wild mushroom pesto cream, wilted spinach, roasted tomatoes,
parmesan gremolata  21

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Crispy Fried Calamari
spicy ponzu-cucumber “salad”, yuzu-lime aioli   13

soups
Black Bean-Chicken Chili crispy tortillas
Low Country Vegetable & Beef pepper jack cornbread

entrees
Crispy Fried NC Flounder
creole shrimp-green tomato relish, lemon-sherry beurre blanc,
creamy stone-ground grits, stewed collards   27
Ginger-Orange Grilled SC Swordfish
petit sesame lump crab cake, yuzu aioli,
toasted almond jasmine rice, stir-fried veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Spinach, Walnut, & Goat Cheese Ravioli
wild mushroom pesto cream, wilted spinach, roasted tomatoes,
parmesan gremolata  21

1/2 Priced Wine

PINK & WHITE
Bravino Dry Sparkling Rosé, Italy $20
Los Vascos Rosé, Colchagua Valley, Chile $20
Barone Montalto Pinot Grigio, Italy $19
Blue Nun Riesling, Germany $19
Tree Fort Chardonnay, Monterey, California $20
RED
Dante Pinot Noir, California  $21
Honora Vera Garnacha, Spain  $19
Mo Monastrell, Valencia, Spain  $20
Trapiche Malbec, Argentina  $22
Ryder Cabernet Sauvignon, California  $22
Pezzi King Cabernet, Sonoma, California $27
Scholar & Mason Cabernet, Napa Valley, California $32

half price wines are offered on Monday & Tuesday night’s only

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Crispy Fried Calamari
spicy ponzu-cucumber “salad”, yuzu-lime aioli   13

soups
Black Bean-Chicken Chili crispy tortillas
Low Country Vegetable & Beef pepper jack cornbread

entrees
Sesame Lump Crab Crusted Red Trout
yuzu-lime aioli, spicy ponzu-cucumber “salad”,
toasted almond jasmine rice, sweet golden curry slaw   27
Bronzed Atlantic Halibut or Golden Tilefish
creole shrimp-green tomato relish, lemon-sherry beurre blanc,
creamy stone-ground grits, sautéed veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Spinach, Walnut, & Goat Cheese Ravioli
wild mushroom pesto cream, wilted spinach, roasted tomatoes,
parmesan gremolata  21

1/2 Priced Wine

PINK & WHITE
Los Vascos Rosé, Colchagua Valley, Chile  $20
Scopa Pinot Grigio,  Italy  $19
Blue Nun Riesling, Germany  $19
Barone Montalto Pinot Grigio, Italy  $19
Tree Fort Chardonnay, Monterey, California  $20
RED
Dante Pinot Noir, California  $21
Honora Vera Garnacha, Spain  $19
Mo Monastrell, Valencia, Spain  $20
Trapiche Malbec, Argentina  $22
Ryder Cabernet Sauvignon, California  $22
Barter & Trade Cabernet, Washington $27
Scholar & Mason Cabernet, Napa Valley, California $32

half price wines are offered on Monday & Tuesday night’s only

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Crispy Fried Calamari
spicy ponzu-cucumber “salad”, yuzu-lime aioli   13
Garam Masala Seared Duck Breast
sweet potato hash, grilled apple-vidalia compote   13

soups
Black Bean-Chicken Chili crispy tortillas
Low Country Vegetable & Beef pepper jack cornbread

entrees
Sesame Lump Crab Crusted Red Trout
yuzu-lime aioli, spicy ponzu-cucumber “salad”,
toasted almond jasmine rice, sweet golden curry slaw   27
Bronzed Atlantic Halibut or Golden Tilefish
creole shrimp-green tomato relish, lemon-sherry beurre blanc,
creamy stone-ground grits, sautéed veggies   29
12 Hour Braised CAB Beef Short Ribs
smoked tomato demi-glace, rosemary-horseradish caramelized vidalias,
roasted garlic mashed potatoes, sautéed veggies   29
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Panko-Herb Fried Eggplant
roasted red pepper coulis, creamy parmesan-spinach “orzotto”,
lemon-herb gremolata   21

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Crispy Fried Calamari
spicy ponzu-cucumber “salad”, yuzu-lime aioli   13
Garam Masala Seared Duck Breast
sweet potato “hash browns”. blackberry cider reduction   13

soups
Curried Sweet Potato Bisque candied pecan gremolata
Low Country Vegetable & Beef pepper jack cornbread

entrees
Sesame Lump Crab Crusted Red Trout
yuzu-lime aioli, spicy ponzu-cucumber “salad”,
toasted almond jasmine rice, sweet golden curry slaw   27
Bronzed Atlantic Halibut
creole shrimp-green tomato relish, lemon-sherry beurre blanc,
creamy stone-ground grits, sautéed veggies   29
12 Hour Braised CAB Beef Short Ribs
smoked tomato demi-glace, rosemary-horseradish caramelized vidalias,
roasted garlic mashed potatoes, sautéed veggies   29
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Panko-Herb Fried Eggplant
roasted red pepper coulis, creamy parmesan-spinach “orzotto”,
lemon-herb gremolata   21