Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Tempura Fried Rock Shrimp
grilled pineapple salsa,
sweet thai chile-mandarin orange glaze 13
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata 10
soups
Coconut Curry Chicken crispy wontons, cilantro
Creamy Roasted Corn & Poblano cotija cheese
entrees
Crawfish-Sweet Corn Crusted Speckled Sea Trout
honey-lemon beurre blanc, dill pickle chow chow,
creamy stone-ground grits, sautéed veggies 28
Ginger-Coriander Grilled Swordfish
sweet thai chile-mandarin orange glaze,
sesame shrimp-cucumber “salad”,
vegetable-coconut broth, jasmine rice 28
Low Country Grilled House-Brined 14oz. Compart Farms Pork Chop
smoked bacon bbq sauce, charred corn relish,
roasted garlic mashed potatoes,
country ham stewed collard greens 29
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Tempura Fried Yellow Squash, Wild Mushrooms, & Vidalias
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
vegetable-coconut broth, jasmine rice 21
