Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata   10

Tempura Fried Rock Shrimp
grilled pineapple salsa, sweet thai chile-mandarin orange glaze   13

soups
Coconut Curry Chicken  crispy wontons, cilantro
Creamy Roasted Corn & Poblano  cotija cheese

entrees

Crawfish-Sweet Corn Crusted Red Trout
honey-lemon beurre blanc, dill pickle chow chow,
creamy stone-ground grits, sautéed veggies   28
Ginger-Coriander Grilled Swordfish
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
vegetable-coconut broth, jasmine rice   28
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Tempura Fried Yellow Squash, Wild Mushrooms, & Vidalias
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
vegetable-coconut broth, jasmine rice   21