Author: Mr. Friendly (page 109 of 780)

Today’s Lunch Specials 5.5.2023

May 4, 2023 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Seafood Bouillabaisse herb croutons
Roasted Cauliflower Bisque parmesan gremolata, truffle oil

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, creamy stone-ground grits,
choice of succotash or creole slaw 18

Mustard-Thyme Grilled Chicken over Big Salad
charred sweet corn-marinated vidalia “relish”, applewood bacon,
creole ranch dressing, grape tomatoes, cucumbers, candied pecans,
shaved vidalias, mixed greens, housemade croutons 16.5

From the Bar
Original Sin “White Widow” Cider NA $5 Park Circle Pale Ale $4
High Rise Blood Orange D9 Seltzer $5
Pineapple-Ginger Mimosa $8 Southern Peach Bellini $8

$20 Bottles
Whites
La Luca Prosecco Rose, Italy Ca Momi Sauvignon Blanc, California
Reds
Noah River Pinot Noir, California Honora Vera Grenache, Spain

Wednesday Dinner Specials 5.3.23

May 3, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pan Sauteed Littleneck Clams
basil pesto, white wine, spinach, grape tomatoes, lemon aioli, grilled bread 14

“Ham & Sausage”
shaved duck prosciutto, chicken-sundried tomato sausage, vidalia onion confit, creole mustard, balsamic reduction, grilled bread 14

soups
Low Country Seafood Bouillabaisse housemade croutons
Roasted Tomato-Basil Bisque herb goat cheese

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, dill pickle chow chow, creamy stone-ground grits, country ham stewed collard greens 28
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc, creamy stone-ground grits, sautéed veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 22
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom demi glace, smoked blue cheese-truffle butter, roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes, parmesan-basil gremolata 21

Tuesday’s Dinner Specials & 1/2 Priced Wine 5.2.23

May 2, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Ham & Sausage”
shaved duck prosciutto, chicken-sundried tomato sausage,
vidalia onion confit, creole mustard,
balsamic reduction, grilled bread 14

soups
Low Country Ham & Chicken Stew Blythe’s cornbread
Roasted Tomato-Basil Bisque herb goat cheese

entrees
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 22
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-vidalia confit, smoked blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes,
parmesan-basil gremolata 21

HALF PRICE WINES
PINK & WHITE
La Luca Prosecco Rose, California 38—19
Viña Zorzal Garnacha Blanca, Spain 36—18
Barone Montalto Pinto Grigio, Italy 38—19
Ca Momi Sauvignon Blanc, California 42—21
Kuranui Sauvignon Blanc, Marlborough 42—21
Blue Nun Riesling, Germany 38—19
RED
Noah River Pinot Noir, California 44—22
Chamisal Pinot Noir, San Luis Obispo, California 48—24
Honora Vera Garnacha, Spain 38—19
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Tacho Malbec, Uco Valley, Argentina 44—22
Mr. Moody’s “Potion” Cabernet Sauvignon, California 42—21
Tribute Cabernet Sauvignon, Napa Valley, California 48—24
Cedar & Salmon Cabernet, Napa Valley, California 50—25

This Week’s Lunch Specials 5.2 – 5.5.2023

May 2, 2023 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Seafood Bouillabaisse herb croutons
Roasted Tomato-Basil Bisque herb goat cheese

entrees
Buttermilk Fried Soft Shell Crab Po’Boy
fresh herb tartar sauce, dill pickle chow chow,
lettuce, tomato, toasted baguette, chips, pickle spear 17

Buttermilk Fried Soft Shell Crab & Big Salad
charred sweet corn-marinated vidalia “relish”,
creole ranch dressing, grape tomatoes, cucumbers,
shaved vidalias, mixed greens, housemade croutons 18

From the Bar
Original Sin “White Widow” Cider NA $5 Park Circle Pale Ale $4
High Rise Blood Orange D9 Seltzer $5
High Spirits “Oracle” Grapefruit-Lemon D9 Seltzer $5
Pineapple-Ginger Mimosa $8 Southern Peach Bellini $8

$20 Bottles
Whites
La Luca Prosecco Rose, Italy Ca Momi Sauvignon Blanc, California
Reds
Noah River Pinot Noir, California Honora Vera Grenache, Spain

Monday’s Dinner Specials & Wine Specials 5.1.23

May 1, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pale Ale Sautéed Georgia Littleneck Clams
lemon aioli, wilted spinach, grape tomatoes, grilled bread 14
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata 10

soups
Low Country Ham & Chicken Stew Blythe’s cornbread
Roasted Tomato-Basil Bisque herb goat cheese

entrees
Buttermilk Fried Red Trout
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens 27
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 22

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes,
parmesan-basil gremolata 21

HALF PRICE WINES
PINK & WHITE
La Luca Prosecco Rose, California 38—19
Viña Zorzal Garnacha Blanca, Spain 36—18
Joao Ramos Vinho Verde, Portugal 38—19
Barone Montalto Pinto Grigio, Italy 38—19
Ca Momi Sauvignon Blanc, California 42—21
Kuranui Sauvignon Blanc, Marlborough 42—21
Blue Nun Riesling, Germany 38—19
RED
Noah River Pinot Noir, California 44—22
Chamisal Pinot Noir, San Luis Obispo, California 48—24
Honora Vera Garnacha, Spain 38—19
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Tacho Malbec, Uco Valley, Argentina 44—22
Mr. Moody’s “Potion” Cabernet Sauvignon, California 42—21
Tribute Cabernet Sauvignon, Napa Valley, California 48—24
Cedar & Salmon Cabernet, Napa Valley, California 50—25

Saturday’s Dinner Specials 4.29.23

April 29, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Sesame Seared Yellowfin Tuna Cake
medium rare, sweet chile aioli, wasabi-cucumber relish 13
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata 10

soups
Low Country Ham & Chicken Stew Blythe’s cornbread
Roasted Tomato-Basil Bisque herb goat cheese

entrees
Buttermilk Fried Red Trout
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens 27
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Brown Sugar-Bourbon Brined 14oz. Compart Farms Pork Chop
smoked bacon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw 28
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-vidalia confit, smoked blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes,
parmesan-basil gremolata 21

Friday’s Dinner Specials 4.28.23

April 28, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Low Country Ham & Chicken Stew Blythe’s cornbread
Roasted Tomato-Basil Bisque herb goat cheese

entrees
Buttermilk Fried Red Trout
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens 27
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Brown Sugar-Bourbon Brined 14oz. Compart Farms Pork Chop
smoked bacon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw 28
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-vidalia confit, smoked blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes,
parmesan-basil gremolata 21

Thursday’s Dinner Specials 4.27.2023

April 27, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Pale Ale Sautéed Georgia Littleneck Clams
lemon aioli, wilted spinach, grape tomatoes, grilled bread 14

Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata 10

soups

Low Country Ham & Chicken Stew
Blythe’s cornbread

Roasted Tomato-Basil Bisque
herb goat cheese

entrees

Buttermilk Fried Red Trout
creole shrimp remoulade, dill pickle chow chow, creamy stone-ground grits,
country ham stewed collard greens 26

Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 29

Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Tempura Fried Yellow Squash, Wild Mushrooms, & Vidalias
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
vegetable-coconut broth, jasmine rice 21

Wednesday’s Dinner Specials 4.26.23

April 26, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Creole Crawfish-Sweet Corn Cake
pimento remoulade, dill pickle chow chow 12
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata 10

soups
Low Country Ham & Chicken Stew Blythe’s cornbread
Creamy Roasted Corn & Poblano pepper jack cheese

entrees
Sweet Thai Chile-Mandarin Orange Glazed Swordfish
ginger shrimp-cucumber “salad”,
veggie fried rice, tempura fried squash 27
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 22
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Tempura Fried Yellow Squash, Wild Mushrooms, & Vidalias
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
vegetable-coconut broth, jasmine rice 21

Tuesday’s Dinner Specials & 1/2 Priced Wine 4.25.23

April 25, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Creole Crawfish-Sweet Corn Cake
pimento remoulade, dill pickle chow chow 12
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata 10

soups
Low Country Ham & Chicken Stew Blythe’s cornbread
Creamy Roasted Corn & Poblano pepper jack cheese

entrees
Sweet Thai Chile-Mandarin Orange Glazed Swordfish
ginger shrimp-cucumber “salad”,
veggie fried rice, tempura fried squash 27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 22
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Tempura Fried Yellow Squash, Wild Mushrooms, & Vidalias
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
veggie fried rice 21

1/2 Priced Wine

PINK & WHITE
Pine Ridge Sparkling White, California 42—21
Viña Zorzal Garnacha Blanca, Spain 36—18
Joao Ramos Vinho Verde, Portugal 38—19
Barone Montalto Pinto Grigio, Italy 38—19
Ca Momi Sauvignon Blanc, California 42—21
Kuranui Sauvignon Blanc, Marlborough 42—21
Blue Nun Riesling, Germany 38—19
RED
Noah River Pinot Noir, California 44—22
Chamisal Pinot Noir, San Luis Obispo, California 48—24
Honora Vera Garnacha, Spain 38—19
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Tacho Malbec, Uco Valley, Argentina 44—22
Mr. Moody’s “Potion” Cabernet Sauvignon, California 42—21
Tribute Cabernet Sauvignon, Napa Valley, California 48—24
Chappellet Mountain Cuvée, Napa Valley, California 80—40

Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 109 of 780)