Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 109 of 775)

Tuesday’s Dinner Specials & 1/2 Priced Wine 3.7.2023

March 7, 2023 / / Comments Off on Tuesday’s Dinner Specials & 1/2 Priced Wine 3.7.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons  11
Pan Sautéed Littleneck Clams
herb pesto, white wine, roasted garlic aioli, grilled bread  13

soups
Curried Lentil herb goat cheese
Creamy Broccoli & Cheddar applewood bacon, cheddar cheese

entrees
Cornmeal Dusted Red Trout
lump crab-green tomato remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens  25
Caribbean Jerk Roasted Lane Snapper
grilled pineapple salsa, yuzu-orange vinaigrette,
toasted almond jasmine rice, sautéed veggies  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings,roasted garlic mashed potatoes,
country ham stewed collard greens  19
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies  42

 

1/2 Priced Wine

PINK & WHITE
Chronic Cellars Sparkling Wine, Monterey, California $21
Barone Montalto Pinot Grigio, Italy $19
Blue Nun Riesling, Germany $19
Kuranui Sauvignon Blanc, Marlborough $20
Tree Fort Chardonnay, Monterey, California $20
RED
Metz Road Pinot Noir, California $24
Honora Vera Garnacha, Spain $19
Mo Monastrell, Valencia, Spain $20
Trapiche Malbec, Argentina $22
Ryder Cabernet Sauvignon, California $22
Pezzi King Cabernet, Sonoma, California $27

half price wines are offered on Monday & Tuesday night’s only

 

This Week’s Lunch Specials 3.7.23-3.10.23

March 6, 2023 / / Comments Off on This Week’s Lunch Specials 3.7.23-3.10.23 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

This Week’s Lunch Specials

soups
Curried Lentil
herb goat cheese
Creamy Broccoli & Cheddar
applewood bacon, cheddar cheese

entrees
Braised Beef Short Rib “French Dip”
provolone cheese, pepperoncini-peppadew relish,
vine-ripe tomato, toasted hoagie roll, chips, pickle spear  15.5

Housemade Teriyaki Grilled Chicken over a Big Salad
miso-honey vinaigrette, mandarin oranges, crispy wontons,
cucumbers, tomatoes, shaved onion, mixed greens  16

special side
Blythe’s Creamy Broccoli Salad  4

From the Bar
Topsy Ginger-Lime Boozy Seltzer   $4
High Rise Blood Orange D9 Seltzer   $5
High Spirits “Oracle” Grapefruit-Lemon D9 Seltzer   $5

$7 Lunch Cocktails
Pineapple-Ginger Mimosa          Southern Peach Bellini

 

Monday’s Dinner Specials & 1/2 Price Wine 3.6.2023

March 6, 2023 / / Comments Off on Monday’s Dinner Specials & 1/2 Price Wine 3.6.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons 11
Pan Sautéed PEI Black Mussels
herb pesto, white wine, roasted garlic aioli, grilled bread 13

soups
Curried Lentil  herb goat cheese
Creamy Broccoli & Cheddar  applewood bacon, cheddar cheese

entrees
Cornmeal Dusted Red Trout
green tomato-crab remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Tempura Fried Veggies
wasabi honey, green curry-cucumber “salad”,
kung pao jasmine rice    21

1/2 Priced Wine

PINK & WHITE
Chronic Cellars Sparkling Wine, Monterey, California $21
Barone Montalto Pinot Grigio, Italy $19
Blue Nun Riesling, Germany $19
Kuranui Sauvignon Blanc, Marlborough $20
Tree Fort Chardonnay, Monterey, California $20
RED
Metz Road Pinot Noir, California $24
Honora Vera Garnacha, Spain $19
Mo Monastrell, Valencia, Spain $20
Trapiche Malbec, Argentina $22
Ryder Cabernet Sauvignon, California $22
Pezzi King Cabernet, Sonoma, California $27

half price wines are offered on Monday & Tuesday night’s only

 

Saturday’s Dinner Specials 3.4.23

March 4, 2023 / / Comments Off on Saturday’s Dinner Specials 3.4.23

 

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Pan Sautéed PEI Black Mussels
herb pesto, white wine, roasted garlic aioli, grilled bread   13

soups
Curried Lentil herb goat cheese
New England Clam Chowder oyster crackers

entrees
Cornmeal Dusted Red Trout
green tomato-crab remoulade, dill pickle chow chow,
creamy stone-ground grits,
country ham stewed collard greens   27
Your Choice of Sesame Seared Red Drum or Yellowfin Tuna
wasabi honey, green curry-cucumber “salad”,
kung pao jasmine rice, sautéed vegetables   29/31
12 Hour Braised CAB Beef Short Ribs
tobacco onions, bbq-bacon jus,
roasted garlic mashed potatoes, creole slaw   29
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Tempura Fried Veggies
wasabi honey, green curry-cucumber “salad”,
kung pao jasmine rice    21

 

 

Friday’s Dinner Specials 3.3.2023

March 3, 2023 / / Comments Off on Friday’s Dinner Specials 3.3.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Pan Sautéed PEI Black Mussels
herb pesto, white wine, roasted garlic aioli, grilled bread   13

soups
Curried Lentil herb goat cheese
New England Clam Chowder oyster crackers

entrees
Cornmeal Dusted Red Drum
green tomato-crab remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens   27
Sesame Seared Yellowfin Tuna
wasabi honey, green curry-cucumber “salad”,
kung pao jasmine rice, sautéed vegetables   28
12 Hour Braised CAB Beef Short Ribs
tobacco onions, bbq-bacon jus,
roasted garlic mashed potatoes, creole slaw   29
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Tempura Fried Veggies
wasabi honey, green curry-cucumber “salad”,
kung pao jasmine rice    21

 

Wednesday’s Dinner Specials 3.1.2023

March 1, 2023 / / Comments Off on Wednesday’s Dinner Specials 3.1.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Pan Sautéed PEI Black Mussels
herb pesto, white wine, roasted garlic aioli, grilled bread   13

soups
Curried Lentil
herb goat cheese
New England Clam Chowder
oyster crackers

entrees
Crispy Fried NC Flounder
low country shrimp-green tomato relish,
creole mustard-dill remoulade, creamy stone-ground grits,
country ham stewed collard greens   27
Lemon-Herb Roasted Wild Striped Bass
lump crab gremolata, roasted red pepper-saffron beurre blanc,
creamy stone-ground grits, stir-fried veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Butternut Squash Ravioli
cognac cream sauce, grilled apple-vidalia compote,
candied pecan gremolata  21

 

Tuesday’s Dinner Specials & 1/2 Priced Wine

February 28, 2023 / / Comments Off on Tuesday’s Dinner Specials & 1/2 Priced Wine 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Pan Sauteed PEI Black Mussels
herb pesto, white wine, roasted garlic aioli, grilled bread   13

soups
Curried Lentil
herb goat cheese
New England Clam Chowder
oyster crackers

entrees
Crispy Fried NC Flounder
low country shrimp-green tomato relish,
creole mustard-dill remoulade, creamy stone-ground grits,
country ham stewed collard greens   27
Lemon-Herb Roasted Wild Striped Bass
lump crab gremolata, roasted red pepper-saffron beurre blanc,
creamy stone-ground grits, stir-fried veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Butternut Squash Ravioli
cognac cream sauce, grilled apple-vidalia compote,
candied pecan gremolata  21

1/2 Priced Wine

PINK & WHITE
Bravino Dry Sparkling Rose, Italy  $20 
Space Age Rose, California  $20
Barone Montalto Pinot Grigio, Italy  $19
Blue Nun Riesling, Germany  $19
Conundrum White, Italy  $24
Tree Fort Chardonnay, Monterey, California  $20
RED
Honora Vera Garnacha, Spain  $19
Mo Monastrell, Spain  $20
Trapiche Malbec, Argentina  $22
Ryder Cabernet Sauvignon, California  $22
Pezzi King Cabernet, California  $27
Ca Momi Cabernet, California $28

half price wines are offered on Monday & Tuesday night’s only

 

This Week’s Lunch Specials 2.28.2023

February 28, 2023 / / Comments Off on This Week’s Lunch Specials 2.28.2023 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

This Week’s Lunch Specials

soups
Curried Lentil  herb goat cheese
New England Clam Chowder  oyster crackers

entrees
Chicken Caesar Wrap
dijon mustard grilled chicken breast, chopped romaine,
parmesan, housemade Caesar dressing  14

Blackened Shrimp Jambalaya
andouille creole sauce, jasmine rice,
roasted red pepper remoulade,
cajun garlic bread  16.5

From the Bar, At Lunch
Steel Hands Blueberry-Lemonade Ale $3
Stiegl Grapefruit Radler $3
Topsy Ginger-Lime Boozy Seltzer $4
Krumkake Butter Pecan Cream Soda $4 (NA)

$7 Lunch Cocktails
Pineapple-Ginger Mimosa          Southern Peach Bellini

 

Monday’s Dinner Specials & 1/2 Priced Wines

February 27, 2023 / / Comments Off on Monday’s Dinner Specials & 1/2 Priced Wines 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Crispy Beef Short Rib Fritters
roasted red pepper tapenade, horseradish-pepper cream   13
Pan Sauteed PEI Black Mussels
herb pesto, white wine, roasted garlic aioli, grilled bread   13

soups
Black Bean-Chicken Chili
crispy tortillas, green onions
New England Clam Chowder
oyster crackers

entrees
Crispy Fried NC Flounder
low country shrimp-green tomato relish,
creole mustard beurre blanc, creamy stone-ground grits,
country ham stewed collard greens   27
Ginger-Orange Grilled SC Swordfish
ponzu cucumber-lump crab “salad”, yuzu-lime aioli,
toasted almond jasmine rice, stir-fried veggies   28
House-Brined 14oz Compart Farms Pork Chop
blackberry cider reduction, grilled apple-vidalia compote,
bourbon-brown sugar mashed sweet potatoes,
creole brussels sprout slaw   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & CAB ribeye, blue cheese bbq sauce,
crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   19

vegetarian
Butternut Squash Ravioli
cognac cream sauce, grilled apple-vidalia compote,
candied pecan gremolata  21

1/2 Priced Wine

PINK & WHITE
Bravino Dry Sparkling Rose, Italy  $20 
Space Age Rose, California  $20
Barone Montalto Pinot Grigio, Italy  $19
Blue Nun Riesling, Germany  $19
Conundrum White, Italy  $24
Tree Fort Chardonnay, Monterey, California  $20
RED
Honora Vera Garnacha, Spain  $19
Mo Monastrell, Spain  $20
Trapiche Malbec, Argentina  $22
Ryder Cabernet Sauvignon, California  $22
Pezzi King Cabernet, California  $27
Ca Momi Cabernet, California $28

half price wines are offered on Monday & Tuesday night’s only

 

Saturday’s Dinner Specials 2.25.23

February 25, 2023 / / Comments Off on Saturday’s Dinner Specials 2.25.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Lemon-Herb Seafood Cakes
horseradish-black pepper cream, roasted red pepper tapenade 13

soups
Black Bean-Chicken Chili crispy tortillas
New England Clam Chowder oyster crackers

entrees
Crispy Fried NC Flounder
low country shrimp-green tomato relish, creole mustard beurre blanc,
creamy stone-ground grits, stewed collards   28

Ginger-Orange Grilled SC Swordfish
ponzu cucumber-lump crab “salad”, yuzu-lime aioli,
toasted almond jasmine rice, stir-fried veggies   29

House-Brined 14oz Compart Farms Pork Chop
blackberry cider reduction, grilled apple-vidalia compote,
bourbon-brown sugar mashed sweet potatoes, creole brussel sprout slaw  28

Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, roasted oyster mushrooms,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian

Butternut Squash Ravioli
cognac cream sauce, grilled vidalia onion & apple compote,
candied pecan gremolata  21

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