Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pale Ale Sautéed Georgia Littleneck Clams
lemon aioli, wilted spinach, grape tomatoes, grilled bread  14
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata  10
Chile-Lime Grilled Shrimp & Swordfish Skewer
green tomato salsa verde, charred corn-vidalia “salad”  13

soups
Low Country Ham & Chicken Stew  Blythe’s cornbread
Roasted Tomato-Basil Bisque  herb goat cheese

entrees
Buttermilk Fried Red Trout
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens  27
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies  31
Brown Sugar-Bourbon Brined 14oz. Compart Farms Pork Chop
smoked bacon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw  28
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-vidalia confit, smoked blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes,
parmesan-basil gremolata   21