Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Pale Ale Sautéed Georgia Littleneck Clams
lemon aioli, wilted spinach, grape tomatoes, grilled bread 14
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata 10
soups
Low Country Ham & Chicken Stew
Blythe’s cornbread
Roasted Tomato-Basil Bisque
herb goat cheese
entrees
Buttermilk Fried Red Trout
creole shrimp remoulade, dill pickle chow chow, creamy stone-ground grits,
country ham stewed collard greens 26
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 29
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, sautéed veggies 42
vegetarian
Tempura Fried Yellow Squash, Wild Mushrooms, & Vidalias
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
vegetable-coconut broth, jasmine rice 21
