Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Sesame Seared Yellowfin Tuna Cake
medium rare, sweet chile aioli, wasabi-cucumber relish   13
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata   10

soups
Low Country Ham & Chicken Stew  Blythe’s cornbread
Roasted Tomato-Basil Bisque  herb goat cheese

entrees
Buttermilk Fried Red Trout
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens   27
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   31
Brown Sugar-Bourbon Brined 14oz. Compart Farms Pork Chop
smoked bacon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw   28
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-vidalia confit, smoked blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes,
parmesan-basil gremolata   21