Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Ham & Sausage”
shaved duck prosciutto, chicken-sundried tomato sausage,
vidalia onion confit, creole mustard,
balsamic reduction, grilled bread 14

soups
Low Country Ham & Chicken Stew Blythe’s cornbread
Roasted Tomato-Basil Bisque herb goat cheese

entrees
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   22
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-vidalia confit, smoked blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes,
parmesan-basil gremolata   21

HALF PRICE WINES
PINK & WHITE
La Luca Prosecco Rose, California  38—19
Viña Zorzal Garnacha Blanca, Spain  36—18
Barone Montalto Pinto Grigio, Italy  38—19
Ca Momi Sauvignon Blanc, California  42—21
Kuranui Sauvignon Blanc, Marlborough  42—21
Blue Nun Riesling, Germany  38—19
RED
Noah River Pinot Noir, California  44—22
Chamisal Pinot Noir, San Luis Obispo, California  48—24
Honora Vera Garnacha, Spain  38—19
Trapiche Malbec, Mendoza Valley, Argentina  42—21
Tacho Malbec, Uco Valley, Argentina  44—22
Mr. Moody’s “Potion” Cabernet Sauvignon, California  42—21
Tribute Cabernet Sauvignon, Napa Valley, California  48—24
Cedar & Salmon Cabernet, Napa Valley, California  50—25