vegetarian
Southwest Grilled Vegetables “Paella”
grilled yellow squash & green tomatoes, Spanish jasmine rice,
saffron-tomato broth, green peas, salsa verde, cilantro sour cream   21

Half Price Wines

PINK & WHITE
Sean Minor Rose, California $40-$20
Viña Zorzal Garnacha Blanca, Spain $36-$18
Kuranui Sauvignon Blanc, Marlborough $42-$21
Barone Montalto Pinot Grigio, Italy $38-$19
Tree Fort Chardonnay, Monterey, California $40-$20
RED
Toschi Pinot Noir, California $40-$20
Art of Earth Malbec, Mendoza Valley, Argentina $42-$21
Cune Tempranillo, Rioja  44–22
Ferguson Crest Syrah/Grenache, California $48–$24
Nine Hats Cabernet Sauvignon, Columbia Valley, Washington $46-$23

half price wines are offered on Monday & Tuesday night’s only

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion, lemon-garlic Caesar dressing, herb croutons   11
Low Country Seafood Cakes
pimento remoulade, dill pickle chow chow  13

soups
Wild Mushroom Bisque thyme goat cheese
Short Rib & Country Vegetable Blythe’s cornbread

entrees
Old Bay-Thyme Roasted Atlantic Mahi-Mahi
creole crawfish-green tomato saute’, citrus-herb gremolata, creamy stone-ground grits, country ham stewed collard greens   29
Buttermilk Fried NC Soft Shell Crabs
saffron-lemon beurre blanc, lump crab-shaved asparagus “salad”. creamy stone-ground grits, sauteed veggies   36
Tasso Ham-Cornbread Stuffed Manchester Farms Quail
creole mustard demi-glace, tobacco onions, roasted garlic mashed potatoes, country ham stewed collard greens  28
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-red wine bordelaise, blue cheese butter, roasted garlic mashed potatoes, sauteed veggies   42

vegetarian
Southwest Grilled Vegetables “Paella”
grilled yellow squash & green tomatoes, Spanish jasmine rice,
saffron-tomato broth, green peas, salsa verde, cilantro sour cream   21

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion, lemon-garlic Caesar dressing, herb croutons   11
Low Country Seafood Cakes
pimento remoulade, dill pickle chow chow  13
Buttermilk Fried NC Soft Shell Crab
creole shrimp-caper tartar sauce, creole slaw   18

soups
Wild Mushroom Bisque thyme goat cheese
Short Rib & Country Vegetable Blythe’s cornbread

entrees
Old Bay-Thyme Roasted Atlantic Mahi-Mahi
creole crawfish-green tomato saute’, citrus-herb gremolata, creamy stone-ground grits, country ham stewed collard greens   29
Buttermilk Fried NC Soft Shell Crabs
saffron-lemon beurre blanc, lump crab-shaved asparagus “salad”. creamy stone-ground grits, sauteed veggies   36
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-red wine bordelaise, blue cheese butter, roasted garlic mashed potatoes, sauteed veggies   42

vegetarian
Southwest Grilled Vegetables “Paella”
grilled yellow squash & green tomatoes, Spanish jasmine rice,
saffron-tomato broth, green peas, salsa verde, cilantro sour cream   21

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Buttermilk Fried NC Soft Shell Crab
creole shrimp-caper tartar sauce, creole slaw   18

soups
Wild Mushroom Bisque
thyme goat cheese
Short Rib & Country Vegetable
Blythe’s cornbread

entrees
Old Bay-Thyme Roasted Atlantic Mahi-Mahi
creole crawfish-green tomato saute’, citrus-herb gremolata,
creamy stone-ground grits,
country ham stewed collard greens   28
Buttermilk Fried NC Soft Shell Crabs
saffron-lemon beurre blanc,
lump crab-shaved asparagus “salad”.
creamy stone-ground grits, sauteed veggies   35
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-red wine bordelaise, blue cheese butter,
roasted garlic mashed potatoes, sauteed veggies   42

vegetarian
Southwest Grilled Vegetables “Paella”
grilled yellow squash & green tomatoes, Spanish jasmine rice,
saffron-tomato broth, green peas, salsa verde, cilantro sour cream   21

starters
Pan Sautéed Georgia Littleneck Clams
white wine, basil, lemon, spinach,
roasted garlic aioli, grilled bread   12
Buffalo Fried Manchester Farms Quail
blue cheese slaw, dill pickle chow chow   13

soups
Coconut-Ginger-Sweet Potato Bisque
peanut gremolata
Low Country Chicken Stew
housemade cheddar cheese cornbread

entrees
Pan Roasted Red Trout
saffron blistered grape tomatoes, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   26
Creole Shrimp Stuffed Wild Striped Bass
low country dijonnaise, grilled green onions,
creamy stone-ground grits, country ham stewed collard greens   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19

vegetarian
Southwest Grilled Vegetables “Paella”
grilled yellow squash & green tomatoes, Spanish jasmine rice,
saffron-tomato broth, green peas, salsa verde, cilantro sour cream   21

1/2 Priced Wine

PINK & WHITE
Chronic Cellars Sparkling Wine, California $42-$21
Sean Minor Rose, California $40-$20
Viña Zorzal Garnacha Blanca, Spain $36-$18
Kuranui Sauvignon Blanc, Marlborough $42-$21
Scopa Pinot Grigio, Italy $38-$19
Tree Fort Chardonnay, Monterey, California $40-$20
RED
Hangtime Pinot Noir, California $40-$20
Mer Soleil Pinot Noir, Central Coast, California $48-$24
Art of Earth Malbec, Mendoza Valley, Argentina $42-$21
Honora Vera Garnacha, Spain $38-$19
Ryder Cabernet Sauvignon, California $44-$22
Nine Hats Cabernet, Columbia Valley, Washington $46-$23

half price wines are offered on Monday & Tuesday night’s only

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
“Mediterranean” Sautéed Georgia Littleneck Clams
white wine, pepperoncinis, peppadews, capers,
basil, roasted garlic aioli, grilled bread   13
Buffalo Fried Manchester Farms Quail
blue cheese slaw, dill pickle chow chow   13

soups
Coconut-Ginger-Sweet Potato Bisque
peanut gremolata
Low Country Chicken Stew
housemade cheddar cheese cornbread

entrees
Creole Shrimp Stuffed Red Trout
low country dijonnaise, grilled green onions,
creamy stone-ground grits, country ham stewed collard greens   27
Lemon-Herb Roasted Wild Striped Bass 
pesto roasted grape tomato confit, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   28
12 Hour Braised CAB Beef Short Ribs
red wine bordelaise, horseradish-thyme roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies  29
Southwest Grilled 14oz. CAB Ribeye
green tomato salsa verde, chile-lime caramelized vidalias,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Southwest Grilled Vegetables “Paella”
grilled yellow squash & green tomatoes, Spanish jasmine rice, saffron-tomato broth,
green peas, salsa verde, cilantro sour cream   21

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
“Mediterranean” Sautéed Georgia Littleneck Clams
white wine, pepperoncinis, peppadews, capers,
basil, roasted garlic aioli, grilled bread   13
Buffalo Fried Manchester Farms Quail
blue cheese slaw, dill pickle chow chow   13

soups
Coconut-Ginger-Sweet Potato Bisque
peanut gremolata
Low Country Chicken Stew
housemade cheddar cheese cornbread

entrees
Pecan-Lump Crab Crusted Red Trout
low country dijonnaise, grilled green onions,
creamy stone-ground grits, country ham stewed collard greens   27
Your Choice of Lemon-Herb Roasted
Wild Striped Bass or Lane Snapper
pesto roasted grape tomato confit, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   28
Southwest Grilled 14oz. CAB Ribeye
green tomato salsa verde, chile-lime caramelized vidalias,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Herb Grilled Green Tomatoes
pesto roasted grape tomato confit, balsamic-truffle reduction,
spanish jasmine rice   21

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons  11
Pan Sautéed Littleneck Clams
herb pesto, white wine, roasted garlic aioli, grilled bread  13

soups
Curried Lentil herb goat cheese
Creamy Broccoli & Cheddar applewood bacon, cheddar cheese

entrees
Cornmeal Dusted Red Trout
lump crab-green tomato remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens  25
Caribbean Jerk Roasted Lane Snapper
grilled pineapple salsa, yuzu-orange vinaigrette,
toasted almond jasmine rice, sautéed veggies  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings,roasted garlic mashed potatoes,
country ham stewed collard greens  19
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies  42