Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried N.C. Soft Shell Crab
creole shrimp-green tomato remoulade   18
Low Country Seafood Cakes
herb dijonnaise, dill pickle chow chow   13

soups
Seafood-Corn Chowder oyster crackers, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Seared N.C. Rainbow Trout
lump crab-roasted tomato “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   27
Buttermilk Fried N.C. Soft Shell Crabs
creole shrimp-green tomato remoulade, dill pickle chow chow,
creamy stone-ground grits, sautéed veggies   38
Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-red wine bordelaise,
horseradish-vidalia confit, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   42

vegetarian
Vegetable Pasta Primavera
herb grilled zucchini, artichokes, tomatoes, spinach, penne pasta
balsamic reduction, roasted red pepper vodka sauce   21