Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried N.C. Soft Shell Crab
creole shrimp-green tomato remoulade, dill pickle chow chow   18
Lump Crab “Louie” Salad
lump crab, lemon-herb gremolata, hard-boiled egg,
grape tomatoes, cucumbers, housemade 1000 island dressing   13

soups
Truffle Roasted Wild Mushroom Bisque  parmesan gremolata
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Ginger-Soy Grilled S.C. Wahoo
ponzu shrimp “salad”, sweet thai chile aioli,
veggie fried rice, sesame-ginger slaw   28
Buttermilk Fried N.C. Soft Shell Crabs
creole shrimp-green tomato remoulade, dill pickle chow chow,
creamy stone-ground grits, sautéed veggies   38
Char-Grilled, House-Brined 14oz. Compart Farms Pork Chop
Guinness, thyme, & vidalia confit,
torched Red Dragon cheese, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   28
Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-red wine bordelaise,
blue cheese butter, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   42

vegetarian
Vegetable Pasta Primavera
herb grilled zucchini, artichokes, tomatoes, spinach, penne pasta
balsamic reduction, roasted red pepper vodka sauce   21