Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pan Sauteed Littleneck Clams
basil pesto, white wine, spinach, grape tomatoes, lemon aioli, grilled bread  14

“Ham & Sausage”
shaved duck prosciutto, chicken-sundried tomato sausage, vidalia onion confit, creole mustard, balsamic reduction, grilled bread 14

Citrus-Old Bay Poached Charleston Shrimp
classic cocktail sauce, herb dijonnaise  16

soups
Low Country Seafood Bouillabaisse housemade croutons
Roasted Tomato-Basil Bisque herb goat cheese

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, dill pickle chow chow, creamy stone-ground grits, country ham stewed collard greens  28
Pan Seared Atlantic Halibut or Carolina Mahi-Mahi
lump crab “pesto”, lemon-basil beurre blanc, creamy stone-ground grits, sautéed veggies   31
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-rosemary demi glace, smoked blue cheese-truffle butter, roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes, parmesan-basil gremolata   21