Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 106 of 771)

Monday’s Dinner Specials & 1/2 Priced Wines 2.20.2023

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Crispy Fried Calamari
spicy ponzu-cucumber “salad”, yuzu-lime aioli   13

soups
Black Bean-Chicken Chili crispy tortillas
Low Country Vegetable & Beef pepper jack cornbread

entrees
Sesame Lump Crab Crusted Red Trout
yuzu-lime aioli, spicy ponzu-cucumber “salad”,
toasted almond jasmine rice, sweet golden curry slaw   27
Bronzed Atlantic Halibut or Golden Tilefish
creole shrimp-green tomato relish, lemon-sherry beurre blanc,
creamy stone-ground grits, sautéed veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Spinach, Walnut, & Goat Cheese Ravioli
wild mushroom pesto cream, wilted spinach, roasted tomatoes,
parmesan gremolata  21

1/2 Priced Wine

PINK & WHITE
Los Vascos Rosé, Colchagua Valley, Chile  $20
Scopa Pinot Grigio,  Italy  $19
Blue Nun Riesling, Germany  $19
Barone Montalto Pinot Grigio, Italy  $19
Tree Fort Chardonnay, Monterey, California  $20
RED
Dante Pinot Noir, California  $21
Honora Vera Garnacha, Spain  $19
Mo Monastrell, Valencia, Spain  $20
Trapiche Malbec, Argentina  $22
Ryder Cabernet Sauvignon, California  $22
Barter & Trade Cabernet, Washington $27
Scholar & Mason Cabernet, Napa Valley, California $32

half price wines are offered on Monday & Tuesday night’s only

 

Saturday’s Dinner Specials 2.18.2023

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Crispy Fried Calamari
spicy ponzu-cucumber “salad”, yuzu-lime aioli   13
Garam Masala Seared Duck Breast
sweet potato hash, grilled apple-vidalia compote   13

soups
Black Bean-Chicken Chili crispy tortillas
Low Country Vegetable & Beef pepper jack cornbread

entrees
Sesame Lump Crab Crusted Red Trout
yuzu-lime aioli, spicy ponzu-cucumber “salad”,
toasted almond jasmine rice, sweet golden curry slaw   27
Bronzed Atlantic Halibut or Golden Tilefish
creole shrimp-green tomato relish, lemon-sherry beurre blanc,
creamy stone-ground grits, sautéed veggies   29
12 Hour Braised CAB Beef Short Ribs
smoked tomato demi-glace, rosemary-horseradish caramelized vidalias,
roasted garlic mashed potatoes, sautéed veggies   29
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Panko-Herb Fried Eggplant
roasted red pepper coulis, creamy parmesan-spinach “orzotto”,
lemon-herb gremolata   21

 

Friday’s Dinner Specials 2.18.2023

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Crispy Fried Calamari
spicy ponzu-cucumber “salad”, yuzu-lime aioli   13
Garam Masala Seared Duck Breast
sweet potato “hash browns”. blackberry cider reduction   13

soups
Curried Sweet Potato Bisque candied pecan gremolata
Low Country Vegetable & Beef pepper jack cornbread

entrees
Sesame Lump Crab Crusted Red Trout
yuzu-lime aioli, spicy ponzu-cucumber “salad”,
toasted almond jasmine rice, sweet golden curry slaw   27
Bronzed Atlantic Halibut
creole shrimp-green tomato relish, lemon-sherry beurre blanc,
creamy stone-ground grits, sautéed veggies   29
12 Hour Braised CAB Beef Short Ribs
smoked tomato demi-glace, rosemary-horseradish caramelized vidalias,
roasted garlic mashed potatoes, sautéed veggies   29
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Panko-Herb Fried Eggplant
roasted red pepper coulis, creamy parmesan-spinach “orzotto”,
lemon-herb gremolata   21

 

Thursday’s Dinner Specials 2.16.23

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Sesame-Ginger Lump Crab Cake
spicy ponzu-cucumber “salad”, yuzu-lime aioli 16
Crispy Fried Calamari
smoked chili “marinara”,
pimento remoulade, fried capers 13

soups
Curried Sweet Potato Bisque
candied pecan gremolata
Vegetable & Beef
housemade pepper jack cheese cornbread

entrees
Cornmeal Dusted Red Trout
creole shrimp remoulade, creamy stone-ground grits,
country ham stewed collard greens   28
Lemon-Herb Roasted Halibut
toasted almond-crab pesto, roasted red pepper-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   29
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Panko-Herb Fried Eggplant
roasted red pepper coulis, creamy parmesan-spinach “orzotto”,
lemon-herb gremolata   21

 

Thursday Lunch Specials

Today’s Lunch Specials

soups
Curried Sweet Potato Bisque
candied pecan gremolata

Low Country Vegetable & Beef
pepper jack cheese cornbread

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade,
creamy stone-ground grits,
your choice of succotash or creole slaw 16.5

Mr. Friendly’s Famous Meatloaf
tomato gravy, parmesan gremolata,
roasted mashed potaoes,
your choice of succotash or creole slaw 16

Smoked Turkey, Bacon & Brie Melt
dijonaise, lettuce, tomato, onion,
texas toast, chips, pickle 14

From the Bar
Original Sin Pineapple Haze Cider $3
Topsy Ginger-Lime Boozy Seltzer $4
Krumkake Butter Pecan Cream Soda $4 (NA)
Pineapple-Ginger Mimosa $8
Southern Peach Bellini $8

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Wednesday’s Dinner Specials 2.15.2023

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Sesame-Ginger Lump Crab Cake
spicy ponzu-cucumber “salad”, yuzu-lime aioli 16
Crispy Fried Calamari
smoked chili “marinara”,
pimento remoulade, fried capers 13

soups
Curried Sweet Potato Bisque
candied pecan gremolata
Vegetable & Beef
housemade pepper jack cheese cornbread

entrees
Cornmeal Dusted Red Trout
creole shrimp remoulade, creamy stone-ground grits,
country ham stewed collard greens   28
Lemon-Herb Roasted Halibut
toasted almond-crab pesto, roasted red pepper-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   29
 Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  /42

vegetarian
Panko-Herb Fried Eggplant
roasted red pepper coulis, creamy parmesan-spinach “orzotto”,
lemon-herb gremolata   21

 

Tuesday’s Valentine Dinner Specials

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Crispy Fried Calamari
spicy ponzu-cucumber “salad”, yuzu-lime aioli   14

soups
Curried Sweet Potato Bisque
candied pecan gremolata
Vegetable & Beef
housemade pepper jack cheese cornbread

entrees
Cornmeal Dusted Red Trout
creole shrimp remoulade, creamy stone-ground grits,
country ham stewed collard greens   28
Lemon-Herb Roasted Halibut
toasted almond-crab pesto, roasted red pepper-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   32
Your Choice of
12 Hour Braised CAB Beef Short Ribs
or Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   31/42

vegetarian
Panko-Herb Fried Eggplant
roasted red pepper coulis, creamy parmesan-spinach “orzotto”,
lemon-herb gremolata   21

 

Monday’s Dinner Specials 2.13.2023

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons 11
Sesame-Ginger Lump Crab Cake
spicy ponzu-cucumber “salad”, yuzu-lime aioli 17

soups
Curried Sweet Potato Bisque
candied pecan gremolata
Seafood Bouillabaisse
herb croutons, roasted red pepper aioli

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens   27
Lemon-Herb Roasted Halibut
toasted almond-crab pesto, roasted red pepper-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Panko-Herb Fried Eggplant
roasted red pepper coulis, creamy parmesan-spinach “orzotto”,
lemon-herb gremolata   21

 

Saturday’s Dinner Specials 2.11.2023

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard boiled egg, white anchovies, pickled red onions,
lemon-garlic caesar dressing, herb croutons  11
Sesame-Ginger Lump Crab Cake
spicy ponzu-cucumber “salad”,
yuzu-lime aioli   16

soups
Creamy Chicken & Vegetable puff pastry crumble
Seafood Bouillabaisse herb croutons, roasted red pepper aioli

entrees
Lemon-Herb Roasted Golden Tilefish
toasted almond-crab pesto, roasted red pepper-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   29
Buttermilk Fried NC Flounder
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens   27
Your Choice of Char-Grilled 14oz. CAB Ribeye
or 12 Hour Braised Beef Short Ribs
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42/29

vegetarian
Panko-Herb Fried Eggplant
roasted red pepper coulis, creamy parmesan-spinach “orzotto”,
lemon-herb gremolata    21

 

Friday’s Dinner Specials 2.10.2023

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard boiled egg, white anchovies, pickled red onions,
lemon-garlic caesar dressing, herb croutons  11
Pan Sautéed P.E.I. Mussels
lemon-thyme cream, caramelized shallots,
fried caper gremolata, grilled bread   14

soups
Creamy Chicken & Vegetable puff pastry crumble
Seafood Bouillabaisse herb croutons, roasted red pepper aioli

entrees
Lemon-Herb Roasted Golden Tilefish
toasted almond-crab pesto, roasted red pepper-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   29
Buttermilk Fried NC Flounder
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens   27
Your Choice of Char-Grilled 14oz. CAB Ribeye
or 12 Hour Braised Beef Short Ribs
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42/29

vegetarian
Panko-Herb Fried Eggplant
roasted red pepper coulis, creamy parmesan-spinach “orzotto”,
lemon-herb gremolata    21

 

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