Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Manchester Farms Quail
country ham-red eye gravy, low country vidalia confit   14

soups
Herb Roasted Chicken & Egg Noodle  parmesan gremolata
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Crawfish-Cornbread Crusted Red Trout
charred sweet corn “pastiche”, tabasco-chive beurre blanc,
andouille sausage dirty rice, country ham stewed Bradford Farms collards  28

Lemon-Herb Roasted Atlantic Halibut
lump crab-shaved zucchini salad, saffron-lemon aioli,
creamy stone-ground grits, sautéed veggies  32

Southwest Grilled 14oz. CAB Ribeye
avocado-grape tomato salsa, roasted chile chimichurri,
pepperjack mashed potatoes, sautéed veggies  42

vegetarian
Herb Grilled Veggie “Orzotto”
zucchini, asparagus, wild mushroom goat cheese “orzotto”,
spinach pesto, balsamic reduction   21