Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

Blue Point Oysters on the Half Shell
six of em’, cucumber-lime “mignonette”, cocktail sauce 16

Buttermilk Fried Manchester Farms Quail
country ham-red eye gravy, low country vidalia confit 14

Herb Roasted Chicken & Egg Noodle parmesan gremolata
Garden Fresh Gazpacho cilantro-chile sour cream

Ginger-Soy Roasted Atlantic Mahi-Mahi
cilantro-lime shrimp “salsa”, teriyaki-orange glaze,
toasted almond jasmine rice, sautéed veggies 27

Lemon-Herb Roasted Golden Tilefish
lump crab-shaved zucchini salad, citrus-chive beurre blanc,
creamy stone-ground grits, sautéed veggies 29

Southwest Grilled 14oz. CAB Ribeye
jalapeno-roasted tomato butter, charred corn-vidalia relish,
roasted garlic mashed potatoes, country ham stewed Bradford Farms collards 42