Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Seafood Cake
creole shrimp-green tomato remoulade, dill pickle chow chow   11

soups
Rosemary Lamb & Potato Stew  lemon-herb gremolata
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Ginger-Soy Grilled S.C. Wahoo
cilantro-yuzu shrimp “relish”, “teriyaki”-orange glaze,
toasted almond jasmine rice, sautéed veggies   29
Lemon-Herb Roasted Golden Tilefish
lump crab-shaved zucchini “salad”, citrus-chive beurre blanc,
creamy stone-ground grits, sautéed veggies   29
Pepper-Thyme Grilled Pork Tenderloin
blueberry bordelaise, shaved apple-fennel “salad”,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   27
Southwest Grilled 14oz. CAB Ribeye
jalapeno-roasted tomato butter, charred corn-vidalia “salad”,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   42

vegetarian
Herb Grilled Veggie “Orzotto”
zucchini, asparagus, wild mushroom goat cheese “orzotto”,
spinach pesto, balsamic reduction   21