Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Seafood Cake
creole shrimp-green tomato remoulade, dill pickle chow chow   11
Lump Crab “Louie” Salad
romaine, hard-boiled egg, grape tomatoes, cucumbers,
lemon-herb gremolata, housemade 1000 island dressing   14

soups
Rosemary Lamb & Potato Stew  lemon-herb gremolata
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Cornmeal Dusted Golden Tilefish
creole mustard beurre blanc, charred corn-vidalia “salad”,
creamy stone-ground grits, creole slaw   27
Ginger-Soy Grilled S.C. Wahoo
ponzu shrimp “salad”, cilantro-yuzu chimichurri,
toasted almond jasmine rice, sautéed veggies   29
Pepper-Thyme Grilled Pork Tenderloin
blueberry bordelaise, shaved apple-fennel “salad”,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   22

vegetarian
Vegetable Pasta Primavera
herb grilled zucchini, artichokes, tomatoes, spinach, penne pasta
balsamic reduction, roasted red pepper vodka sauce   21

HALF PRICE WINES

SPARKLING, PINK & WHITE
La Luca Prosecco Rose, California   38—19
J. Mourat “Collection” Dry Rose’, France   40—20
Toschi Pinot Grigio, California   32—16
Blue Nun Riesling, Mosel, Germany   36—18
Kuranui Sauvignon Blanc, Marlborough   42—21
Ca Momi Chardonnay, California   44—22
RED
Chamisal Pinot Noir, San Luis Obispo, California   48—24
Smith & Perry Pinot Noir, Oregon   44—22
Honora Vera Garnacha, Spain   38—19
Trapiche Malbec, Mendoza Valley, Argentina   42—21
Cedar & Salmon Cabernet Sauvignon, Washington   48-24
Newton “Skyside” Cabernet Sauvignon, California   48-24