Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Deviled Eggs
classic deviled eggs, candied applewood bacon,
pickled okra, hot sauce butter   9
Lump Crab “Louie” Salad
romaine, hard-boiled egg, grape tomatoes, cucumbers,
lemon-herb gremolata, housemade 1000 island dressing   14

soups
Rosemary Lamb & Potato Stew  lemon-herb gremolata
Roasted Summer Vegetable  pepperjack cornbread
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Cornmeal Dusted Tilefish
creole mustard beurre blanc, charred corn-vidalia “salad”,
creamy stone-ground grits, creole slaw   27
Ginger-Soy Grilled S.C. Wahoo
ponzu shrimp “salad”, cilantro-yuzu chimichurri,
toasted almond jasmine rice, sautéed veggies   29
Pepper-Thyme Grilled Pork Tenderloin
blueberry bordelaise, shaved apple-fennel “salad”,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   27
Char-Grilled 14oz Hand-Cut CAB Ribeye
horseradish-thyme demi-glace, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Herb Grilled Veggie “Orzotto”
zucchini, asparagus, wild mushroom goat cheese “orzotto”,
spinach pesto, balsamic reduction   21