Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Low Country Deviled Eggs
candied applewood bacon, pickled okra, hot sauce butter 9
Lump Crab “Louie” Salad
romaine, hard-boiled egg, grape tomatoes, cucumbers,
lemon-herb gremolata, housemade 1000 island dressing 14
Chile-Lime Seared Sea Scallops
jalapeño-cheddar creamed corn, green tomato salsa verde 16
soups
Rosemary Lamb & Potato Stew lemon-herb gremolata
Roasted Summer Vegetable pepperjack cornbread
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Bronzed Speckled Sea Trout
creole mustard beurre blanc, charred corn-vidalia “salad”,
creamy stone-ground grits,
country ham stewed Bradford Farms collards 27
Ginger-Soy Grilled S.C. Wahoo
ponzu shrimp “salad”, chile fried wontons,
coconut-vegetable broth, cilantro jasmine rice 29
Char-Grilled 14oz Hand-Cut CAB Ribeye
horseradish-thyme demi-glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed vegetables 42
vegetarian
Vegetable Pasta Primavera
herb grilled zucchini, artichokes, tomatoes, spinach, penne pasta
balsamic reduction, roasted red pepper vodka sauce 21
