starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Pan Sautéed PEI Black Mussels
herb pesto, white wine, roasted garlic aioli, grilled bread   13

soups
Curried Lentil
herb goat cheese
New England Clam Chowder
oyster crackers

entrees
Crispy Fried NC Flounder
low country shrimp-green tomato relish,
creole mustard-dill remoulade, creamy stone-ground grits,
country ham stewed collard greens   27
Lemon-Herb Roasted Wild Striped Bass
lump crab gremolata, roasted red pepper-saffron beurre blanc,
creamy stone-ground grits, stir-fried veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Butternut Squash Ravioli
cognac cream sauce, grilled apple-vidalia compote,
candied pecan gremolata  21

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Pan Sauteed PEI Black Mussels
herb pesto, white wine, roasted garlic aioli, grilled bread   13

soups
Curried Lentil
herb goat cheese
New England Clam Chowder
oyster crackers

entrees
Crispy Fried NC Flounder
low country shrimp-green tomato relish,
creole mustard-dill remoulade, creamy stone-ground grits,
country ham stewed collard greens   27
Lemon-Herb Roasted Wild Striped Bass
lump crab gremolata, roasted red pepper-saffron beurre blanc,
creamy stone-ground grits, stir-fried veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Butternut Squash Ravioli
cognac cream sauce, grilled apple-vidalia compote,
candied pecan gremolata  21

1/2 Priced Wine

PINK & WHITE
Bravino Dry Sparkling Rose, Italy  $20 
Space Age Rose, California  $20
Barone Montalto Pinot Grigio, Italy  $19
Blue Nun Riesling, Germany  $19
Conundrum White, Italy  $24
Tree Fort Chardonnay, Monterey, California  $20
RED
Honora Vera Garnacha, Spain  $19
Mo Monastrell, Spain  $20
Trapiche Malbec, Argentina  $22
Ryder Cabernet Sauvignon, California  $22
Pezzi King Cabernet, California  $27
Ca Momi Cabernet, California $28

half price wines are offered on Monday & Tuesday night’s only

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Crispy Beef Short Rib Fritters
roasted red pepper tapenade, horseradish-pepper cream   13
Pan Sauteed PEI Black Mussels
herb pesto, white wine, roasted garlic aioli, grilled bread   13

soups
Black Bean-Chicken Chili
crispy tortillas, green onions
New England Clam Chowder
oyster crackers

entrees
Crispy Fried NC Flounder
low country shrimp-green tomato relish,
creole mustard beurre blanc, creamy stone-ground grits,
country ham stewed collard greens   27
Ginger-Orange Grilled SC Swordfish
ponzu cucumber-lump crab “salad”, yuzu-lime aioli,
toasted almond jasmine rice, stir-fried veggies   28
House-Brined 14oz Compart Farms Pork Chop
blackberry cider reduction, grilled apple-vidalia compote,
bourbon-brown sugar mashed sweet potatoes,
creole brussels sprout slaw   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & CAB ribeye, blue cheese bbq sauce,
crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   19

vegetarian
Butternut Squash Ravioli
cognac cream sauce, grilled apple-vidalia compote,
candied pecan gremolata  21

1/2 Priced Wine

PINK & WHITE
Bravino Dry Sparkling Rose, Italy  $20 
Space Age Rose, California  $20
Barone Montalto Pinot Grigio, Italy  $19
Blue Nun Riesling, Germany  $19
Conundrum White, Italy  $24
Tree Fort Chardonnay, Monterey, California  $20
RED
Honora Vera Garnacha, Spain  $19
Mo Monastrell, Spain  $20
Trapiche Malbec, Argentina  $22
Ryder Cabernet Sauvignon, California  $22
Pezzi King Cabernet, California  $27
Ca Momi Cabernet, California $28

half price wines are offered on Monday & Tuesday night’s only

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Crispy Beef Short Rib Fritters
horseradish cream, roasted red pepper tapenade 13

soups
Black Bean-Chicken Chili crispy tortillas
Low Country Vegetable & Beef pepper jack cornbread

entrees
Crispy Fried NC Flounder
low country shrimp-green tomato relish, creole mustard beurre blanc,
creamy stone-ground grits, stewed collards   28
Ginger-Orange Grilled SC Swordfish
ponzu cucumber-lump crab “salad”, yuzu-lime aioli,
toasted almond jasmine rice, stir-fried veggies   29
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, roasted oyster mushrooms,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Spinach, Walnut, & Goat Cheese Ravioli
wild mushroom pesto cream, wilted spinach, roasted tomatoes,
parmesan gremolata  21′

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Garam Masala Seared Duck Breast
sweet potato hash, grilled apple-vidalia compote   13
Crispy Fried Calamari
spicy ponzu-cucumber “salad”, yuzu-lime aioli   13

soups
Black Bean-Chicken Chili crispy tortillas
Low Country Vegetable & Beef pepper jack cornbread

entrees
Crispy Fried NC Flounder
creole shrimp-green tomato relish, lemon-sherry beurre blanc,
creamy stone-ground grits, stewed collards   27
Ginger-Orange Grilled SC Swordfish
petit sesame lump crab cake, yuzu aioli,
toasted almond jasmine rice, stir-fried veggies   29
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Spinach, Walnut, & Goat Cheese Ravioli
wild mushroom pesto cream, wilted spinach, roasted tomatoes,
parmesan gremolata  21′

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Garam Masala Seared Duck Breast
sweet potato hash, grilled apple-vidalia compote   13
Crispy Fried Calamari
spicy ponzu-cucumber “salad”, yuzu-lime aioli   13

soups
Black Bean-Chicken Chili crispy tortillas
Low Country Vegetable & Beef pepper jack cornbread

entrees
Crispy Fried NC Flounder
creole shrimp-green tomato relish, lemon-sherry beurre blanc,
creamy stone-ground grits, stewed collards   27
Ginger-Orange Grilled SC Swordfish
petit sesame lump crab cake, yuzu aioli,
toasted almond jasmine rice, stir-fried veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Spinach, Walnut, & Goat Cheese Ravioli
wild mushroom pesto cream, wilted spinach, roasted tomatoes,
parmesan gremolata  21

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Crispy Fried Calamari
spicy ponzu-cucumber “salad”, yuzu-lime aioli   13

soups
Black Bean-Chicken Chili crispy tortillas
Low Country Vegetable & Beef pepper jack cornbread

entrees
Crispy Fried NC Flounder
creole shrimp-green tomato relish, lemon-sherry beurre blanc,
creamy stone-ground grits, stewed collards   27
Ginger-Orange Grilled SC Swordfish
petit sesame lump crab cake, yuzu aioli,
toasted almond jasmine rice, stir-fried veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Spinach, Walnut, & Goat Cheese Ravioli
wild mushroom pesto cream, wilted spinach, roasted tomatoes,
parmesan gremolata  21

1/2 Priced Wine

PINK & WHITE
Bravino Dry Sparkling Rosé, Italy $20
Los Vascos Rosé, Colchagua Valley, Chile $20
Barone Montalto Pinot Grigio, Italy $19
Blue Nun Riesling, Germany $19
Tree Fort Chardonnay, Monterey, California $20
RED
Dante Pinot Noir, California  $21
Honora Vera Garnacha, Spain  $19
Mo Monastrell, Valencia, Spain  $20
Trapiche Malbec, Argentina  $22
Ryder Cabernet Sauvignon, California  $22
Pezzi King Cabernet, Sonoma, California $27
Scholar & Mason Cabernet, Napa Valley, California $32

half price wines are offered on Monday & Tuesday night’s only