Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 105 of 775)

Friday’s Dinner Specials 4.21.2023

April 21, 2023 / / Comments Off on Friday’s Dinner Specials 4.21.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Tempura Fried Rock Shrimp
grilled pineapple salsa,
sweet thai chile-mandarin orange glaze 13
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata 10

soups
Coconut Curry Chicken crispy wontons, cilantro
Creamy Roasted Corn & Poblano cotija cheese

entrees
Crawfish-Sweet Corn Crusted Red Trout
honey-lemon beurre blanc, dill pickle chow chow,
creamy stone-ground grits, sautéed veggies 28
Ginger-Coriander Grilled Swordfish
sweet thai chile-mandarin orange glaze,
sesame shrimp-cucumber “salad”,
vegetable-coconut broth, jasmine rice 28
Low Country Grilled House-Brined 14oz. Compart Farms Pork Chop
smoked bacon bbq sauce, charred corn relish,
roasted garlic mashed potatoes,
country ham stewed collard greens 29
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Tempura Fried Yellow Squash, Wild Mushrooms, & Vidalias
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
vegetable-coconut broth, jasmine rice   21

Thursday’s Dinner Specials 4.20.2023

April 20, 2023 / / Comments Off on Thursday’s Dinner Specials 4.20.2023

 

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata   10

Tempura Fried Rock Shrimp
grilled pineapple salsa, sweet thai chile-mandarin orange glaze   13

soups
Coconut Curry Chicken  crispy wontons, cilantro
Creamy Roasted Corn & Poblano  cotija cheese

entrees

Crawfish-Sweet Corn Crusted Red Trout
honey-lemon beurre blanc, dill pickle chow chow,
creamy stone-ground grits, sautéed veggies   28
Ginger-Coriander Grilled Swordfish
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
vegetable-coconut broth, jasmine rice   28
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Tempura Fried Yellow Squash, Wild Mushrooms, & Vidalias
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
vegetable-coconut broth, jasmine rice   21

 

 

Wednesday’s Dinner Specials 4.19.2023

April 19, 2023 / / Comments Off on Wednesday’s Dinner Specials 4.19.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Ginger-Soy Seared Yellowfin Tuna Cake
medium-rare, grilled pineapple salsa,
sweet thai chile-mandarin orange glaze   13
Buttermilk Fried Rock Shrimp
pimento remoulade, creole slaw   13

soups
Coconut Curry Chicken  crispy wontons, cilantro
Creamy Roasted Corn & Poblano  cotija cheese

entrees
Pecan-Crab Stuffed Red Drum
honey-lemon beurre blanc, dill pickle chow chow,
creamy stone-ground grits, sautéed veggies   28
Ginger-Coriander Grilled Swordfish
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
vegetable-coconut broth, jasmine rice   28
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Tempura Fried Yellow Squash, Wild Mushrooms, & Vidalias
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
vegetable-coconut broth, jasmine rice   21

 

Tuesday’s Dinner Specials & 1/2 Priced Wine 4.18.23

April 18, 2023 / / Comments Off on Tuesday’s Dinner Specials & 1/2 Priced Wine 4.18.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Ginger-Soy Seared Yellowfin Tuna Cake
medium-rare, grilled pineapple salsa,
sweet thai chile-mandarin orange glaze  13
Buttermilk Fried Rock Shrimp
pimento remoulade, creole slaw  13

soups
Coconut Curry Chicken  crispy wontons, cilantro
Creamy Roasted Corn & Poblano  cotija cheese

entrees
Blue Crab-Pecan Crusted Red Trout
honey-lemon beurre blanc, dill pickle chow chow,
creamy stone-ground grits, sauteed veggies   28
Tempura Fried Red Drum
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
vegetable-coconut broth, jasmine rice   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   22
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Wild Mushroom-Goat Cheese “Orzotto”
grilled asparagus, shaved fennel-herb “salad”   21

1/2 Priced Wine

PINK & WHITE
Pine Ridge Sparkling White, California 42—21
Sean Minor Rose, California 40—20
Viña Zorzal Garnacha Blanca, Spain 36—18
Joao Ramos Vinho Verde, Portugal 38—19
Barone Montalto Pinto Grigio, Italy 38—19
Kuranui Sauvignon Blanc, Marlborough 42—21
Blue Nun Riesling, Germany 38—19
Tree Fort Chardonnay, Monterey, California 40—20
RED
Alias Pinot Noir, California 40—20
Noah River Pinot Noir, California 44—22
Chamisal Pinot Noir, San Luis Obispo, California 48—24
Honora Vera Grenache, Spain 38—19
Art of Earth Malbec, Mendoza Valley, Argentina 42—21
Cune Tempranillo, Rioja, Spain 44—22
Ferguson Crest “Axl Jack” Syrah/Grenache, Santa Ynez Valley 48—24
Kivelstadt “Fathers Watch” Red Blend, Sonoma, California 54—27
Ryder Cabernet Sauvignon, California 44—22

half price wines are offered on Monday & Tuesday night’s only

 

This Week’s Lunch Specials 4.25-4.28.23

April 18, 2023 / / Comments Off on This Week’s Lunch Specials 4.25-4.28.23 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Coconut Curry Chicken
crispy wontons, cilantro
Creamy Roasted Corn & Poblano
cotija cheese

entrees
Friendly’s French Onion Burger
caramelized onion, gruyere, fontina, gouda,
horseradish cream, lettuce, tomato,
brioche bun, chips, pickle spear 16
Grilled Chicken Club Wrap
mustard-herb grilled chicken breast, applewood bacon,
cheddar cheese, shredded romaine,
tomato, creole ranch, pickle spear, chips 15
-Limited-
Cornmeal Dusted Red Trout
roasted red pepper remoulade, dill pickle chow chow,
creamy stone-ground grits,
your choice of succotash or creole slaw 16.5

From the Bar
Original Sin “White Widow” Cider NA $5
Park Circle Pale Ale $4
High Rise Blood Orange D9 Seltzer $5
High Spirits “Oracle” Grapefruit-Lemon D9 Seltzer $5
Pineapple-Ginger Mimosa $8 Southern Peach Bellini $8

$20 Bottles
Whites
Sean Minor Rose, California
Viña Zorzal Garnacha Blanca, Spain
Joao Ramos Vinho Verde, Portugal
Reds
Noah River Pinot Noir, California
Honora Vera Grenache, Spain
Trapiche Malbec, Argentina

Monday’s Dinner Specials & 1/2 Priced Wine 4.17.23

April 17, 2023 / / Comments Off on Monday’s Dinner Specials & 1/2 Priced Wine 4.17.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Ginger-Soy Seared Yellowfin Tuna Cake
medium-rare, grilled pineapple salsa,
sweet thai chile-mandarin orange glaze  13
Panko-Herb Fried Eggplant
roasted red pepper marinara, balsamic reduction,
basil, parmesan  10

soups
Blythe’s Brunswick Stew
braised pork, cornbread
Low Country Seafood Chowder
oyster crackers, green onions

entrees
Blue Crab-Pecan Crusted Red Trout
honey-lemon beurre blanc, dill pickle chow chow,
creamy stone-ground grits, sauteed veggies   28
Ginger-Soy Seared Yellowfin Tuna
sweet chile-mandarin orange glaze, wasabi-lime cucumber relish,
veggie fried rice, sesame grilled asparagus   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   22
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Wild Mushroom-Goat Cheese “Orzotto”
grilled asparagus, shaved fennel-herb “salad”   21

1/2 Priced Wine

PINK & WHITE
Pine Ridge Sparkling White, California 42—21
Sean Minor Rose, California 40—20
Viña Zorzal Garnacha Blanca, Spain 36—18
Joao Ramos Vinho Verde, Portugal 38—19
Barone Montalto Pinto Grigio, Italy 38—19
Kuranui Sauvignon Blanc, Marlborough 42—21
Blue Nun Riesling, Germany 38—19
Tree Fort Chardonnay, Monterey, California 40—20
RED
Toschi Pinot Noir, California 40—20
Noah River Pinot Noir, California 44—22
Chamisal Pinot Noir, San Luis Obispo, California 48—24
Honora Vera Grenache, Spain 38—19
Art of Earth Malbec, Mendoza Valley, Argentina 42—21
Cune Tempranillo, Rioja, Spain 44—22
Ferguson Crest “Axl Jack” Syrah/Grenache, Santa Ynez Valley 48—24
Kivelstadt “Fathers Watch” Red Blend, Sonoma, California 54—27
Ryder Cabernet Sauvignon, California 44—22

half price wines are offered on Monday & Tuesday night’s only

 

Saturday’s Dinner Specials 4.15.23

April 15, 2023 / / Comments Off on Saturday’s Dinner Specials 4.15.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Tempura Fried Rock Shrimp
grilled pineapple “salsa”, sweet Thai-chile-mandarin orange glaze  15
Panko-Herb Fried Eggplant
roasted red pepper marinara, balsamic reduction, basil, parmesan  12

soups
Blythe’s Brunswick Stew  braised pork, cornbread
Low Country Seafood Chowder  oyster crackers, green onions

entrees
Blue Crab-Pecan Crusted Red Trout
honey-lemon beurre blanc, dill pickle chow chow,
creamy stone-ground grits, sauteed veggies  28
Ginger-Soy Seared Yellowfin Tuna
sweet chile-mandarin orange glaze, wasabi-lime cucumber relish,
veggie fried rice, sesame grilled asparagus  31
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Wild Mushroom-Goat Cheese “Orzotto”
grilled asparagus, shaved fennel-herb “salad”   21

Friday’s Dinner Specials 4.14.2023

April 14, 2023 / / Comments Off on Friday’s Dinner Specials 4.14.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Tempura Fried Rock Shrimp
grilled pineapple “salsa”, sweet thai-chile-mandarin orange glaze  15
Lemon-Dill Seared Seafood Cake
shrimp-caper remoulade, creole slaw  12
Panko-Herb Fried Eggplant
roasted red pepper marinara, balsamic reduction, basil, parmesan  12

soups
Blythe’s Brunswick Stew  braised pork, cornbread
Low Country Seafood Chowder  oyster crackers, green onions

entrees
Blue Crab-Pecan Crusted Red Trout
honey-lemon beurre blanc, dill pickle chow chow,
creamy stone-ground grits, sauteed veggies  28
Ginger-Soy Seared Yellowfin Tuna
sweet chile-mandarin orange glaze, wasabi-lime cucumber relish,
veggie fried rice, sesame grilled asparagus  31
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Wild Mushroom-Goat Cheese “Orzotto”
grilled asparagus, shaved fennel-herb “salad”   21

 

Thursday’s Dinner Specials 4.13.23

April 13, 2023 / / Comments Off on Thursday’s Dinner Specials 4.13.23

 

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lemon-Dill Seafood Cake
shrimp-caper remoulade, creole slaw   12
Panko-Herb Fried Eggplant
roasted red pepper marinara, balsamic reduction,
basil, parmesan   12
Tempura Fried Rock Shrimp
grilled pineapple “salsa”, sweet Thai-chili-mandarin orange glaze  14

soups
Brunswick Stew
braised pork, cornbread
Low Country Seafood Chowder
oyster crackers, green onions

entrees
Blue Crab-Pecan Crusted Red Trout
honey-lemon beurre blanc, dill pickle chow chow,
creamy stone-ground grits, sautéed veggies   27
Ginger-Soy Seared Yellowfin Tuna
sweet chile-mandarin orange glaze, wasabi-lime cucumber relish,
veggie fried rice, sesame grilled yellow squash  29
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
Rogue smoky blue cheese, horseradish-vidalia bordelaise,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Panko-Herb Eggplant Parmesan
roasted red pepper marinara, orzo, balsamic reduction,
basil, parmesan   21

 

Wednesday’s Dinner Specials 4.12.23

April 12, 2023 / / Comments Off on Wednesday’s Dinner Specials 4.12.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lemon-Dill Seafood Cake
shrimp-caper remoulade, creole slaw   12
Panko-Herb Fried Eggplant
roasted red pepper marinara, balsamic reduction,
basil, parmesan   12

soups
Brunswick Stew
braised pork, cornbread
Low Country Seafood Chowder
oyster crackers, green onions

entrees
Buttermilk Fried NC Flounder
shrimp-caper remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens   27
Blue Crab-Pecan Crusted Red Trout
honey-lemon beurre blanc, lump crab-sweet corn “maque choux,”
creamy stone-ground grits, sautéed veggies   27
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
Rogue smoky blue cheese, horseradish-vidalia bordelaise,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Panko-Herb Eggplant Parmesan
roasted red pepper marinara, orzo, balsamic reduction,
basil, parmesan   21

 

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