Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Seafood Cake
pimento remoulade, dill pickle chow chow 11

soups
Herb Roasted Chicken & Egg Noodle parmesan gremolata
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish-Cornbread Crusted Red Trout
charred sweet corn “pastiche”, tabasco-chive beurre blanc,
creamy stone-ground grits ,
country ham stewed Bradford Farms collards   25
Lemon-Herb Roasted Atlantic Halibut
grilled shrimp-shaved zucchini salad, saffron-lemon aioli,
creamy stone-ground grits, sautéed veggies   32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   22
Southwest Grilled 14oz. CAB Ribeye
avocado-grape tomato salsa, roasted chile chimichurri,
pepper jack potato cake, sautéed veggies   42

vegetarian
Vegetable Pasta Primavera
herb grilled zucchini, artichokes, tomatoes, spinach, penne pasta
balsamic reduction, roasted red pepper vodka sauce   21

HALF PRICE WINES

SPARKLING, PINK & WHITE
La Luca Prosecco Rose, California 38—19
J. Mourat “Collection” Dry Rose’, France 40—20
Toschi Pinot Grigio, California 32—16
Blue Nun Riesling, Mosel, Germany 36—18
Wairau River Sauvignon Blanc, Marlborough 44—22
Ca Momi Chardonnay, California 44—22
RED
Chamisal Pinot Noir, San Luis Obispo, California 48—24
Smith & Perry Pinot Noir, Oregon 44—22
Honora Vera Garnacha, Spain 38—19
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Vidal-Fleury Syrah, Crozes-Hermitage, France 65—32
Cedar & Salmon Cabernet Sauvignon, Washington 48—24
Newton “Skyside” Cabernet Sauvignon, California 48—24