Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 104 of 771)

This Week’s Lunch Specials 3.14-3.17.2023

March 14, 2023 / / Comments Off on This Week’s Lunch Specials 3.14-3.17.2023 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

This Week’s Lunch Specials

soups
Wild Mushroom Bisque  thyme goat cheese
Short Rib & Country Vegetable  Blythe’s cornbread

entrees
Low Country Seafood Cakes
creole shrimp-caper tartar sauce, creamy stone-ground grits,
your choice of succotash or creole slaw   16
Nashville Hot Chicken Sandwich
housemade “quick” pickles, lettuce, tomato,
brioche bun, chips, pickle spear   14

From the Bar
Topsy Ginger-Lime Boozy Seltzer  $4
Park Circle Pale Ale  $4
High Rise Blood Orange D9 Seltzer  $5
High Spirits “Oracle” Grapefruit-Lemon D9 Seltzer  $5
Pineapple-Ginger Mimosa  $8    Southern Peach Bellini  $8

 

Monday’s Dinner Specials & 1/2 Priced Wine

March 13, 2023 / / Comments Off on Monday’s Dinner Specials & 1/2 Priced Wine 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pan Sautéed Georgia Littleneck Clams
white wine, basil, lemon, spinach,
roasted garlic aioli, grilled bread   12
Buffalo Fried Manchester Farms Quail
blue cheese slaw, dill pickle chow chow   13

soups
Coconut-Ginger-Sweet Potato Bisque
peanut gremolata
Low Country Chicken Stew
housemade cheddar cheese cornbread

entrees
Pan Roasted Red Trout
saffron blistered grape tomatoes, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   26
Creole Shrimp Stuffed Wild Striped Bass
low country dijonnaise, grilled green onions,
creamy stone-ground grits, country ham stewed collard greens   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19

vegetarian
Southwest Grilled Vegetables “Paella”
grilled yellow squash & green tomatoes, Spanish jasmine rice,
saffron-tomato broth, green peas, salsa verde, cilantro sour cream   21

1/2 Priced Wine

PINK & WHITE
Chronic Cellars Sparkling Wine, California $42-$21
Sean Minor Rose, California $40-$20
Viña Zorzal Garnacha Blanca, Spain $36-$18
Kuranui Sauvignon Blanc, Marlborough $42-$21
Scopa Pinot Grigio, Italy $38-$19
Tree Fort Chardonnay, Monterey, California $40-$20
RED
Hangtime Pinot Noir, California $40-$20
Mer Soleil Pinot Noir, Central Coast, California $48-$24
Art of Earth Malbec, Mendoza Valley, Argentina $42-$21
Honora Vera Garnacha, Spain $38-$19
Ryder Cabernet Sauvignon, California $44-$22
Nine Hats Cabernet, Columbia Valley, Washington $46-$23

half price wines are offered on Monday & Tuesday night’s only

 

Saturday’s Dinner Specials 3.11.2023

March 11, 2023 / / Comments Off on Saturday’s Dinner Specials 3.11.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
“Mediterranean” Sautéed Georgia Littleneck Clams
white wine, pepperoncinis, peppadews, capers,
basil, roasted garlic aioli, grilled bread   13
Buffalo Fried Manchester Farms Quail
blue cheese slaw, dill pickle chow chow   13

soups
Coconut-Ginger-Sweet Potato Bisque
peanut gremolata
Low Country Chicken Stew
housemade cheddar cheese cornbread

entrees
Creole Shrimp Stuffed Red Trout
low country dijonnaise, grilled green onions,
creamy stone-ground grits, country ham stewed collard greens   27
Lemon-Herb Roasted Wild Striped Bass 
pesto roasted grape tomato confit, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   28
12 Hour Braised CAB Beef Short Ribs
red wine bordelaise, horseradish-thyme roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies  29
Southwest Grilled 14oz. CAB Ribeye
green tomato salsa verde, chile-lime caramelized vidalias,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Southwest Grilled Vegetables “Paella”
grilled yellow squash & green tomatoes, Spanish jasmine rice, saffron-tomato broth,
green peas, salsa verde, cilantro sour cream   21

 

Friday’s Dinner Specials 3.10.2023

March 10, 2023 / / Comments Off on Friday’s Dinner Specials 3.10.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
“Mediterranean” Sautéed Georgia Littleneck Clams
white wine, pepperoncinis, peppadews, capers,
basil, roasted garlic aioli, grilled bread   13
Buffalo Fried Manchester Farms Quail
blue cheese slaw, dill pickle chow chow   13

soups
Coconut-Ginger-Sweet Potato Bisque
peanut gremolata
Low Country Chicken Stew
housemade cheddar cheese cornbread

entrees
Pecan-Lump Crab Crusted Red Trout
low country dijonnaise, grilled green onions,
creamy stone-ground grits, country ham stewed collard greens   27
Your Choice of Lemon-Herb Roasted
Wild Striped Bass or Lane Snapper
pesto roasted grape tomato confit, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   28
Southwest Grilled 14oz. CAB Ribeye
green tomato salsa verde, chile-lime caramelized vidalias,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Herb Grilled Green Tomatoes
pesto roasted grape tomato confit, balsamic-truffle reduction,
spanish jasmine rice   21

 

Wednesday’s Dinner Specials 3.8.2023

March 8, 2023 / / Comments Off on Wednesday’s Dinner Specials 3.8.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons  11
Pan Sautéed Littleneck Clams
herb pesto, white wine, roasted garlic aioli, grilled bread  13

soups
Curried Lentil herb goat cheese
Creamy Broccoli & Cheddar applewood bacon, cheddar cheese

entrees
Cornmeal Dusted Red Trout
lump crab-green tomato remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens  25
Caribbean Jerk Roasted Lane Snapper
grilled pineapple salsa, yuzu-orange vinaigrette,
toasted almond jasmine rice, sautéed veggies  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings,roasted garlic mashed potatoes,
country ham stewed collard greens  19
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies  42

 

Tuesday’s Dinner Specials & 1/2 Priced Wine 3.7.2023

March 7, 2023 / / Comments Off on Tuesday’s Dinner Specials & 1/2 Priced Wine 3.7.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons  11
Pan Sautéed Littleneck Clams
herb pesto, white wine, roasted garlic aioli, grilled bread  13

soups
Curried Lentil herb goat cheese
Creamy Broccoli & Cheddar applewood bacon, cheddar cheese

entrees
Cornmeal Dusted Red Trout
lump crab-green tomato remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens  25
Caribbean Jerk Roasted Lane Snapper
grilled pineapple salsa, yuzu-orange vinaigrette,
toasted almond jasmine rice, sautéed veggies  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings,roasted garlic mashed potatoes,
country ham stewed collard greens  19
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies  42

 

1/2 Priced Wine

PINK & WHITE
Chronic Cellars Sparkling Wine, Monterey, California $21
Barone Montalto Pinot Grigio, Italy $19
Blue Nun Riesling, Germany $19
Kuranui Sauvignon Blanc, Marlborough $20
Tree Fort Chardonnay, Monterey, California $20
RED
Metz Road Pinot Noir, California $24
Honora Vera Garnacha, Spain $19
Mo Monastrell, Valencia, Spain $20
Trapiche Malbec, Argentina $22
Ryder Cabernet Sauvignon, California $22
Pezzi King Cabernet, Sonoma, California $27

half price wines are offered on Monday & Tuesday night’s only

 

This Week’s Lunch Specials 3.7.23-3.10.23

March 6, 2023 / / Comments Off on This Week’s Lunch Specials 3.7.23-3.10.23 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

This Week’s Lunch Specials

soups
Curried Lentil
herb goat cheese
Creamy Broccoli & Cheddar
applewood bacon, cheddar cheese

entrees
Braised Beef Short Rib “French Dip”
provolone cheese, pepperoncini-peppadew relish,
vine-ripe tomato, toasted hoagie roll, chips, pickle spear  15.5

Housemade Teriyaki Grilled Chicken over a Big Salad
miso-honey vinaigrette, mandarin oranges, crispy wontons,
cucumbers, tomatoes, shaved onion, mixed greens  16

special side
Blythe’s Creamy Broccoli Salad  4

From the Bar
Topsy Ginger-Lime Boozy Seltzer   $4
High Rise Blood Orange D9 Seltzer   $5
High Spirits “Oracle” Grapefruit-Lemon D9 Seltzer   $5

$7 Lunch Cocktails
Pineapple-Ginger Mimosa          Southern Peach Bellini

 

Monday’s Dinner Specials & 1/2 Price Wine 3.6.2023

March 6, 2023 / / Comments Off on Monday’s Dinner Specials & 1/2 Price Wine 3.6.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons 11
Pan Sautéed PEI Black Mussels
herb pesto, white wine, roasted garlic aioli, grilled bread 13

soups
Curried Lentil  herb goat cheese
Creamy Broccoli & Cheddar  applewood bacon, cheddar cheese

entrees
Cornmeal Dusted Red Trout
green tomato-crab remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Tempura Fried Veggies
wasabi honey, green curry-cucumber “salad”,
kung pao jasmine rice    21

1/2 Priced Wine

PINK & WHITE
Chronic Cellars Sparkling Wine, Monterey, California $21
Barone Montalto Pinot Grigio, Italy $19
Blue Nun Riesling, Germany $19
Kuranui Sauvignon Blanc, Marlborough $20
Tree Fort Chardonnay, Monterey, California $20
RED
Metz Road Pinot Noir, California $24
Honora Vera Garnacha, Spain $19
Mo Monastrell, Valencia, Spain $20
Trapiche Malbec, Argentina $22
Ryder Cabernet Sauvignon, California $22
Pezzi King Cabernet, Sonoma, California $27

half price wines are offered on Monday & Tuesday night’s only

 

Saturday’s Dinner Specials 3.4.23

March 4, 2023 / / Comments Off on Saturday’s Dinner Specials 3.4.23

 

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Pan Sautéed PEI Black Mussels
herb pesto, white wine, roasted garlic aioli, grilled bread   13

soups
Curried Lentil herb goat cheese
New England Clam Chowder oyster crackers

entrees
Cornmeal Dusted Red Trout
green tomato-crab remoulade, dill pickle chow chow,
creamy stone-ground grits,
country ham stewed collard greens   27
Your Choice of Sesame Seared Red Drum or Yellowfin Tuna
wasabi honey, green curry-cucumber “salad”,
kung pao jasmine rice, sautéed vegetables   29/31
12 Hour Braised CAB Beef Short Ribs
tobacco onions, bbq-bacon jus,
roasted garlic mashed potatoes, creole slaw   29
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Tempura Fried Veggies
wasabi honey, green curry-cucumber “salad”,
kung pao jasmine rice    21

 

 

Friday’s Dinner Specials 3.3.2023

March 3, 2023 / / Comments Off on Friday’s Dinner Specials 3.3.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Pan Sautéed PEI Black Mussels
herb pesto, white wine, roasted garlic aioli, grilled bread   13

soups
Curried Lentil herb goat cheese
New England Clam Chowder oyster crackers

entrees
Cornmeal Dusted Red Drum
green tomato-crab remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens   27
Sesame Seared Yellowfin Tuna
wasabi honey, green curry-cucumber “salad”,
kung pao jasmine rice, sautéed vegetables   28
12 Hour Braised CAB Beef Short Ribs
tobacco onions, bbq-bacon jus,
roasted garlic mashed potatoes, creole slaw   29
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Tempura Fried Veggies
wasabi honey, green curry-cucumber “salad”,
kung pao jasmine rice    21

 

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