Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 104 of 775)

This Week’s Lunch Specials 5.2 – 5.5.2023

May 2, 2023 / / Comments Off on This Week’s Lunch Specials 5.2 – 5.5.2023 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Seafood Bouillabaisse  herb croutons
Roasted Tomato-Basil Bisque  herb goat cheese

entrees
Buttermilk Fried Soft Shell Crab Po’Boy
fresh herb tartar sauce, dill pickle chow chow,
lettuce, tomato, toasted baguette, chips, pickle spear  17

Buttermilk Fried Soft Shell Crab & Big Salad
charred sweet corn-marinated vidalia “relish”,
creole ranch dressing, grape tomatoes, cucumbers,
shaved vidalias, mixed greens, housemade croutons  18

From the Bar
Original Sin “White Widow” Cider NA $5 Park Circle Pale Ale $4
High Rise Blood Orange D9 Seltzer $5
High Spirits “Oracle” Grapefruit-Lemon D9 Seltzer $5
Pineapple-Ginger Mimosa $8 Southern Peach Bellini $8

$20 Bottles
Whites
La Luca Prosecco Rose, Italy           Ca Momi Sauvignon Blanc, California
Reds
Noah River Pinot Noir, California             Honora Vera Grenache, Spain

 

Monday’s Dinner Specials & Wine Specials 5.1.23

May 1, 2023 / / Comments Off on Monday’s Dinner Specials & Wine Specials 5.1.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pale Ale Sautéed Georgia Littleneck Clams
lemon aioli, wilted spinach, grape tomatoes, grilled bread   14
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata   10

soups
Low Country Ham & Chicken Stew  Blythe’s cornbread
Roasted Tomato-Basil Bisque  herb goat cheese

entrees
Buttermilk Fried Red Trout
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens   27
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   22

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes,
parmesan-basil gremolata   21

HALF PRICE WINES
PINK & WHITE
La Luca Prosecco Rose, California  38—19
Viña Zorzal Garnacha Blanca, Spain  36—18
Joao Ramos Vinho Verde, Portugal  38—19
Barone Montalto Pinto Grigio, Italy  38—19
Ca Momi Sauvignon Blanc, California  42—21
Kuranui Sauvignon Blanc, Marlborough  42—21
Blue Nun Riesling, Germany  38—19
RED
Noah River Pinot Noir, California  44—22
Chamisal Pinot Noir, San Luis Obispo, California  48—24
Honora Vera Garnacha, Spain  38—19
Trapiche Malbec, Mendoza Valley, Argentina  42—21
Tacho Malbec, Uco Valley, Argentina  44—22
Mr. Moody’s “Potion” Cabernet Sauvignon, California  42—21
Tribute Cabernet Sauvignon, Napa Valley, California  48—24
Cedar & Salmon Cabernet, Napa Valley, California  50—25

 

Saturday’s Dinner Specials 4.29.23

April 29, 2023 / / Comments Off on Saturday’s Dinner Specials 4.29.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Sesame Seared Yellowfin Tuna Cake
medium rare, sweet chile aioli, wasabi-cucumber relish   13
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata   10

soups
Low Country Ham & Chicken Stew  Blythe’s cornbread
Roasted Tomato-Basil Bisque  herb goat cheese

entrees
Buttermilk Fried Red Trout
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens   27
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   31
Brown Sugar-Bourbon Brined 14oz. Compart Farms Pork Chop
smoked bacon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw   28
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-vidalia confit, smoked blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes,
parmesan-basil gremolata   21

 

Friday’s Dinner Specials 4.28.23

April 28, 2023 / / Comments Off on Friday’s Dinner Specials 4.28.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pale Ale Sautéed Georgia Littleneck Clams
lemon aioli, wilted spinach, grape tomatoes, grilled bread  14
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata  10
Chile-Lime Grilled Shrimp & Swordfish Skewer
green tomato salsa verde, charred corn-vidalia “salad”  13

soups
Low Country Ham & Chicken Stew  Blythe’s cornbread
Roasted Tomato-Basil Bisque  herb goat cheese

entrees
Buttermilk Fried Red Trout
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens  27
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies  31
Brown Sugar-Bourbon Brined 14oz. Compart Farms Pork Chop
smoked bacon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw  28
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-vidalia confit, smoked blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes,
parmesan-basil gremolata   21

 

Thursday’s Dinner Specials 4.27.2023

April 27, 2023 / / Comments Off on Thursday’s Dinner Specials 4.27.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Pale Ale Sautéed Georgia Littleneck Clams
lemon aioli, wilted spinach, grape tomatoes, grilled bread   14

Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata   10

 soups

Low Country Ham & Chicken Stew
Blythe’s cornbread

Roasted Tomato-Basil Bisque
herb goat cheese

 entrees

Buttermilk Fried Red Trout
creole shrimp remoulade, dill pickle chow chow, creamy stone-ground grits,
country ham stewed collard greens    26

Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   29

Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Tempura Fried Yellow Squash, Wild Mushrooms, & Vidalias
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
vegetable-coconut broth, jasmine rice   21

 

Wednesday’s Dinner Specials 4.26.23

April 26, 2023 / / Comments Off on Wednesday’s Dinner Specials 4.26.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Creole Crawfish-Sweet Corn Cake
pimento remoulade, dill pickle chow chow   12
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata   10

soups
Low Country Ham & Chicken Stew  Blythe’s cornbread
Creamy Roasted Corn & Poblano  pepper jack cheese

entrees
Sweet Thai Chile-Mandarin Orange Glazed Swordfish
ginger shrimp-cucumber “salad”,
veggie fried rice, tempura fried squash   27
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   22
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Tempura Fried Yellow Squash, Wild Mushrooms, & Vidalias
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
vegetable-coconut broth, jasmine rice   21

 

Tuesday’s Dinner Specials & 1/2 Priced Wine 4.25.23

April 25, 2023 / / Comments Off on Tuesday’s Dinner Specials & 1/2 Priced Wine 4.25.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Creole Crawfish-Sweet Corn Cake
pimento remoulade, dill pickle chow chow 12
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata 10

soups
Low Country Ham & Chicken Stew Blythe’s cornbread
Creamy Roasted Corn & Poblano pepper jack cheese

entrees
Sweet Thai Chile-Mandarin Orange Glazed Swordfish
ginger shrimp-cucumber “salad”,
veggie fried rice, tempura fried squash 27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 22
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Tempura Fried Yellow Squash, Wild Mushrooms, & Vidalias
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
veggie fried rice  21

1/2 Priced Wine

PINK & WHITE
Pine Ridge Sparkling White, California 42—21
Viña Zorzal Garnacha Blanca, Spain 36—18
Joao Ramos Vinho Verde, Portugal 38—19
Barone Montalto Pinto Grigio, Italy 38—19
Ca Momi Sauvignon Blanc, California 42—21
Kuranui Sauvignon Blanc, Marlborough 42—21
Blue Nun Riesling, Germany 38—19
RED
Noah River Pinot Noir, California 44—22
Chamisal Pinot Noir, San Luis Obispo, California 48—24
Honora Vera Garnacha, Spain 38—19
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Tacho Malbec, Uco Valley, Argentina 44—22
Mr. Moody’s “Potion” Cabernet Sauvignon, California 42—21
Tribute Cabernet Sauvignon, Napa Valley, California 48—24
Chappellet Mountain Cuvée, Napa Valley, California 80—40

This Week’s Lunch Specials 4.25 – 4.28.2023

April 25, 2023 / / Comments Off on This Week’s Lunch Specials 4.25 – 4.28.2023 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

This Week’s Lunch Specials

soups
Low Country Ham & Chicken Stew
Blythe’s cornbread
Roasted Tomato-Basil Bisque
herb goat cheese

entrees
Friendly’s French Onion Burger
caramelized onion, gruyere, fontina, gouda,
horseradish cream, lettuce, tomato,
brioche bun, chips, pickle spear  16
Grilled Chicken Club Wrap
mustard-herb grilled chicken breast, applewood bacon,
cheddar cheese, shredded romaine,
tomato, creole ranch, pickle spear, chips  15
Cornmeal Dusted Red Trout
pimento remoulade, dill pickle chow chow,
creamy stone-ground grits,
your choice of succotash or creole slaw  16.5

From the Bar
Original Sin “White Widow” Cider NA  $5
Park Circle Pale Ale  $4
High Rise Blood Orange D9 Seltzer  $5
High Spirits “Oracle” Grapefruit-Lemon D9 Seltzer  $5
Pineapple-Ginger Mimosa  $8    Southern Peach Bellini  $8

$20 Bottles
Whites
Sean Minor Rose, California
Viña Zorzal Garnacha Blanca, Spain
Joao Ramos Vinho Verde, Portugal
Reds
Noah River Pinot Noir, California
Honora Vera Grenache, Spain
Trapiche Malbec, Argentina

Monday’s Dinner Specials & 1/2 Priced Wine 4.24.2023

April 24, 2023 / / Comments Off on Monday’s Dinner Specials & 1/2 Priced Wine 4.24.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Creole Crawfish-Sweet Corn Cake
pimento remoulade, dill pickle chow chow 12
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata 10

soups
Coconut Curry Chicken crispy wontons, cilantro
Creamy Roasted Corn & Poblano cotija cheese

entrees
Ginger-Coriander Grilled Swordfish
sweet thai chile-mandarin orange glaze,
\sesame shrimp-cucumber “salad”,
vegetable-coconut broth, jasmine rice 27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 22
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Tempura Fried Yellow Squash, Wild Mushrooms, & Vidalias
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
vegetable-coconut broth, jasmine rice   21

1/2 Priced Wine

PINK & WHITE
Pine Ridge Sparkling White, California 42—21
Viña Zorzal Garnacha Blanca, Spain 36—18
Joao Ramos Vinho Verde, Portugal 38—19
Barone Montalto Pinto Grigio, Italy 38—19
Ca Momi Sauvignon Blanc, California 42—21
Kuranui Sauvignon Blanc, Marlborough 42—21
Blue Nun Riesling, Germany 38—19
RED
Noah River Pinot Noir, California 44—22
Chamisal Pinot Noir, San Luis Obispo, California 48—24
Honora Vera Grenache, Spain 38—19
Art of Earth Malbec, Mendoza Valley, Argentina 42—21
Cune Tempranillo, Rioja, Spain 44—22
Ryder Cabernet Sauvignon, California 44—22
Tribute Cabernet Sauvignon, Napa Valley, California 48—24

Saturday’s Dinner Specials 04.22.2023

April 22, 2023 / / Comments Off on Saturday’s Dinner Specials 04.22.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Tempura Fried Rock Shrimp
grilled pineapple salsa,
sweet thai chile-mandarin orange glaze 13
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata 10

soups
Coconut Curry Chicken crispy wontons, cilantro
Creamy Roasted Corn & Poblano cotija cheese

entrees
Crawfish-Sweet Corn Crusted Speckled Sea Trout
honey-lemon beurre blanc, dill pickle chow chow,
creamy stone-ground grits, sautéed veggies 28
Ginger-Coriander Grilled Swordfish
sweet thai chile-mandarin orange glaze,
sesame shrimp-cucumber “salad”,
vegetable-coconut broth, jasmine rice 28
Low Country Grilled House-Brined 14oz. Compart Farms Pork Chop
smoked bacon bbq sauce, charred corn relish,
roasted garlic mashed potatoes,
country ham stewed collard greens 29
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Tempura Fried Yellow Squash, Wild Mushrooms, & Vidalias
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
vegetable-coconut broth, jasmine rice   21

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