Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 103 of 775)

Wednesday’s Dinner Specials 5.10.2023

May 10, 2023 / / Comments Off on Wednesday’s Dinner Specials 5.10.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
creole shrimp-green tomato remoulade   18
Low Country Seafood Cakes
herb dijonnaise, dill pickle chow chow   13

soups
Seafood-Corn Chowder oyster crackers, green onions
Roasted Cauliflower Bisque parmesan gremolata, truffle oil

entrees
Pan Seared Red Trout
lump crab-roasted tomato “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   27
Buttermilk Fried NC Soft Shell Crabs
creole shrimp-green tomato remoulade, dill pickle chow chow,
creamy stone-ground grits, sautéed veggies   38
Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-red wine bordelaise,
horseradish-vidalia confit, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   42

vegetarian
Vegetable Pasta Primavera
herb grilled zucchini, artichokes, tomatoes, spinach, penne pasta
balsamic reduction, roasted red pepper vodka sauce   21

 

Tuesday’s Dinner Specials & 1/2 Priced Wine 5.9.23

May 9, 2023 / / Comments Off on Tuesday’s Dinner Specials & 1/2 Priced Wine 5.9.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
creole shrimp-green tomato remoulade   18
Low Country Seafood Cakes
herb dijonnaise, dill pickle chow chow   13

soups
Low Country Seafood Bouillabaisse herb croutons
Roasted Cauliflower Bisque parmesan gremolata, truffle oil

entrees
Pan Seared Red Trout
lump crab-roasted tomato “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   27
Buttermilk Fried NC Soft Shell Crabs
creole shrimp-green tomato remoulade, dill pickle chow chow,
creamy stone-ground grits, sautéed veggies   38
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   22
Low Country Brined 14oz. Compart Farms Pork Chop
charred sweet corn-marinated vidalia “salad”,
smoked bacon bbq sauce, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   28

vegetarian
Pan Sauteed Butternut Squash Ravioli
bourbon brown sugar cream sauce, wilted spinach,
candied pecan gremolata   21

 

HALF PRICE WINES
PINK & WHITE
La Luca Prosecco Rose, California  38—19
Viña Zorzal Garnacha Blanca, Spain  36—18
Barone Montalto Pinto Grigio, Italy  38—19
Ca Momi Sauvignon Blanc, California  42—21
Kuranui Sauvignon Blanc, Marlborough  42—21
Blue Nun Riesling, Germany  38—19
RED
Noah River Pinot Noir, California  44—22
Chamisal Pinot Noir, San Luis Obispo, California  48—24
Honora Vera Garnacha, Spain  38—19
Trapiche Malbec, Mendoza Valley, Argentina  42—21
Tacho Malbec, Uco Valley, Argentina  44—22
Cedar & Salmon Cabernet, Napa Valley, California 48—24

 

This Week’s Lunch Specials 5.9.23-5.12.23

May 9, 2023 / / Comments Off on This Week’s Lunch Specials 5.9.23-5.12.23 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Seafood-Corn Chowder oyster crackers, green onions
Garden Fresh Gazpacho   cilantro-chile sour cream

entrees
Buttermilk Fried NC Soft Shell Crab Po’Boy
creole shrimp-green tomato remoulade,
lettuce, tomato, onion, grilled baguette, chips, pickle spear 17
Buttermilk Fried NC Soft Shell Crab Over Big Salad
charred sweet corn-marinated vidalia relish, pickled okra,
grape tomato, cucumber, shaved vidalias, mixed greens,
creole ranch dressing, housemade croutons 18
Today’s Burger Special
Red Dragon mustard cheese, Guinness braised vidalia confit,
brioche bun, lettuce, tomato, chips, pickle spear 15

From the Bar
Original Sin “White Widow” Cider NA $5 Park Circle Pale Ale $4
High Rise Blood Orange D9 Seltzer $5
High Spirits “Oracle” Grapefruit-Lemon D9 Seltzer $5
Pineapple-Ginger Mimosa $8 Southern Peach Bellini $8

$20 Bottles
Whites
La Luca Prosecco Rose, Italy           Ca Momi Sauvignon Blanc, California
Reds
Noah River Pinot Noir, California             Honora Vera Grenache, Spain

 

Monday’s Dinner Specials & 1/2 Priced Wine

May 8, 2023 / / Comments Off on Monday’s Dinner Specials & 1/2 Priced Wine 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab “Louie” Salad
lump crab, lemon-herb gremolata, hard-boiled egg,
grape tomatoes, cucumbers, housemade 1000 island dressing  13
Low Country Seafood Cakes
herb dijonnaise, dill pickle chow chow  13

soups
Low Country Seafood Bouillabaisse herb croutons
Roasted Cauliflower Bisque parmesan gremolata, truffle oil

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, creole slaw  26
Pan Seared Atlantic Halibut
lump crab-roasted tomato “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens  22
Low Country Brined 14oz. Compart Farms Pork Chop
charred sweet corn-marinated vidalia “salad”,
smoked bacon bbq sauce, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards  28

vegetarian
Pan Sauteed Butternut Squash Ravioli
bourbon brown sugar cream sauce, wilted spinach,
candied pecan gremolata   21

 

HALF PRICE WINES
PINK & WHITE
La Luca Prosecco Rose, California  38—19
Viña Zorzal Garnacha Blanca, Spain  36—18
Barone Montalto Pinto Grigio, Italy  38—19
Ca Momi Sauvignon Blanc, California  42—21
Kuranui Sauvignon Blanc, Marlborough  42—21
Blue Nun Riesling, Germany  38—19
RED
Noah River Pinot Noir, California  44—22
Chamisal Pinot Noir, San Luis Obispo, California  48—24
Honora Vera Garnacha, Spain  38—19
Trapiche Malbec, Mendoza Valley, Argentina  42—21
Tacho Malbec, Uco Valley, Argentina  44—22
Tribute Cabernet Sauvignon, Napa Valley, California  48—24
Cedar & Salmon Cabernet, Napa Valley, California 48—24
J. Lohr “Hilltop” Cabernet, Napa Valley, California  54—27

 

Saturday’s Dinner Specials 5.6.2023

May 6, 2023 / / Comments Off on Saturday’s Dinner Specials 5.6.2023 
We will not be accepting TAKEOUT ORDERs tonight.

Tonight’s Specials

starters
Lump Crab “Louie” Salad
lump crab, lemon-herb gremolata, hard-boiled egg,
grape tomatoes, cucumbers, housemade 1000 island dressing 13
Citrus-Old Bay Poached Charleston Shrimp
classic cocktail sauce, herb dijonnaise 16

soups
Low Country Seafood Bouillabaisse herb croutons
Roasted Cauliflower Bisque parmesan gremolata, truffle oil

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, creole slaw   28
Pan Seared Carolina Mahi-Mahi
lump crab-roasted tomato “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   29
Low Country Brined 14oz. Compart Farms Pork Chop
charred sweet corn-marinated vidalia “salad”,
smoked bacon bbq sauce, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   28
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-rosemary demi-glace, blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Butternut Squash Ravioli
bourbon brown sugar cream sauce, lilted spinach,
candied pecan gremolata   21

Friday’s Dinner Specials

May 5, 2023 / / Comments Off on Friday’s Dinner Specials

 

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Citrus-Old Bay Poached Charleston Shrimp
classic cocktail sauce, herb dijonnaise   16
“Ham & Sausage”
shaved duck prosciutto, chicken-sundried tomato sausage, vidalia onion confit, creole mustard, balsamic reduction, grilled bread 14

soups
Low Country Seafood Bouillabaisse housemade croutons
Roasted Tomato-Basil Bisque herb goat cheese

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, dill pickle chow chow, creamy stone-ground grits, country ham stewed collard greens  28
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil buerre blanc, creamy stone-ground grits, sautéed veggies   31
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom demi glace, smoked blue cheese-truffle butter, roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes, parmesan-basil gremolata   21

Thursday’s Dinner Specials 5.4.2023

May 4, 2023 / / Comments Off on Thursday’s Dinner Specials 5.4.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pan Sauteed Littleneck Clams
basil pesto, white wine, spinach, grape tomatoes, lemon aioli, grilled bread  14

“Ham & Sausage”
shaved duck prosciutto, chicken-sundried tomato sausage, vidalia onion confit, creole mustard, balsamic reduction, grilled bread 14

Citrus-Old Bay Poached Charleston Shrimp
classic cocktail sauce, herb dijonnaise  16

soups
Low Country Seafood Bouillabaisse housemade croutons
Roasted Tomato-Basil Bisque herb goat cheese

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, dill pickle chow chow, creamy stone-ground grits, country ham stewed collard greens  28
Pan Seared Atlantic Halibut or Carolina Mahi-Mahi
lump crab “pesto”, lemon-basil beurre blanc, creamy stone-ground grits, sautéed veggies   31
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-rosemary demi glace, smoked blue cheese-truffle butter, roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes, parmesan-basil gremolata   21

Today’s Lunch Specials 5.5.2023

May 4, 2023 / / Comments Off on Today’s Lunch Specials 5.5.2023 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Seafood Bouillabaisse   herb croutons
Roasted Cauliflower Bisque   parmesan gremolata, truffle oil

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, creamy stone-ground grits,
choice of succotash or creole slaw 18

Mustard-Thyme Grilled Chicken over Big Salad
charred sweet corn-marinated vidalia “relish”, applewood bacon,
creole ranch dressing, grape tomatoes, cucumbers, candied pecans,
shaved vidalias, mixed greens, housemade croutons 16.5

From the Bar
Original Sin “White Widow” Cider NA $5       Park Circle Pale Ale $4
High Rise Blood Orange D9 Seltzer $5
Pineapple-Ginger Mimosa $8      Southern Peach Bellini $8

$20 Bottles
Whites
La Luca Prosecco Rose, Italy       Ca Momi Sauvignon Blanc, California
Reds
Noah River Pinot Noir, California       Honora Vera Grenache, Spain

Wednesday Dinner Specials 5.3.23

May 3, 2023 / / Comments Off on Wednesday Dinner Specials 5.3.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pan Sauteed Littleneck Clams
basil pesto, white wine, spinach, grape tomatoes, lemon aioli, grilled bread  14

“Ham & Sausage”
shaved duck prosciutto, chicken-sundried tomato sausage, vidalia onion confit, creole mustard, balsamic reduction, grilled bread 14

soups
Low Country Seafood Bouillabaisse housemade croutons
Roasted Tomato-Basil Bisque herb goat cheese

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, dill pickle chow chow, creamy stone-ground grits, country ham stewed collard greens  28
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc, creamy stone-ground grits, sautéed veggies   31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens   22
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom demi glace, smoked blue cheese-truffle butter, roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes, parmesan-basil gremolata   21

Tuesday’s Dinner Specials & 1/2 Priced Wine 5.2.23

May 2, 2023 / / Comments Off on Tuesday’s Dinner Specials & 1/2 Priced Wine 5.2.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Ham & Sausage”
shaved duck prosciutto, chicken-sundried tomato sausage,
vidalia onion confit, creole mustard,
balsamic reduction, grilled bread 14

soups
Low Country Ham & Chicken Stew Blythe’s cornbread
Roasted Tomato-Basil Bisque herb goat cheese

entrees
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   22
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-vidalia confit, smoked blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes,
parmesan-basil gremolata   21

HALF PRICE WINES
PINK & WHITE
La Luca Prosecco Rose, California  38—19
Viña Zorzal Garnacha Blanca, Spain  36—18
Barone Montalto Pinto Grigio, Italy  38—19
Ca Momi Sauvignon Blanc, California  42—21
Kuranui Sauvignon Blanc, Marlborough  42—21
Blue Nun Riesling, Germany  38—19
RED
Noah River Pinot Noir, California  44—22
Chamisal Pinot Noir, San Luis Obispo, California  48—24
Honora Vera Garnacha, Spain  38—19
Trapiche Malbec, Mendoza Valley, Argentina  42—21
Tacho Malbec, Uco Valley, Argentina  44—22
Mr. Moody’s “Potion” Cabernet Sauvignon, California  42—21
Tribute Cabernet Sauvignon, Napa Valley, California  48—24
Cedar & Salmon Cabernet, Napa Valley, California  50—25

 

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