Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Seafood Cakes
creole shrimp remoulade, dill pickle chow chow  12
Duck Confit Quesadillas
goat cheese, caramelized onions, herb pesto  13
Crispy Fried Rock Shrimp
lemon-dill aioli, creole slaw  14

soups
Tuscan Lentil
housemade Italian sausage, parmesan gremolata
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Chile-Lime Grilled NC Swordfish
Caribbean jerk peach chutney, spiced almond gremolata,
roasted garlic mashed potatoes, sautéed veggies  29
Lemon-Basil Roasted Atlantic Halibut
roasted red pepper pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies  29
“Montreal” Grilled 14oz. CAB Ribeye
blue cheese stuffed S.C. peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, grilled broccolini  42

seasonal side
Grilled Local Watermelon
lime, mint, sea salt, pickled jalapeños  8

vegetarian
Pan Sautéed Spinach-Mushroom Ravioli
white wine thyme pan sauce, wilted spinach, roasted red pepper pesto  21