Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Crispy Fried Rock Shrimp
lemon-dill aioli, creole slaw   13

Grilled Merguez Lamb Sausages
blueberry-balsamic syrup, spiced peach chutney,
fried grit cake  13

Grilled SC Peaches
torched mozzarella, candied pecans, spiced local honey,
fennel pollen, mixed greens, white balsamic vinaigrette   12

soups

Tuscan Lentil & Italian Sausage
parmesan gremolata

Garden Fresh Gazpacho
cilantro-chile sour cream

entrees

Cornmeal Fried Red Trout
creole crawfish-sweet corn macque choux, pimento remoulade,
creamy stone-ground grits, country ham stewed collard greens   28

Lemon-Basil Roasted Atlantic Halibut
roasted red pepper pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   31

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens   22

Pepper-Rosemary Grilled 14oz. CAB Ribeye
truffle-balsamic caramelized onions, blue cheese butter,
roasted garlic mashed potatoes, grilled broccolini   42

vegetarian
Herb Goat Cheese-Spinach Stuffed Vine Ripe Tomato
summer veggie “Orzotto”, pesto aioli, lemon-herb gremolata   21

HALF PRICE WINES

SPARKLING, PINK & WHITE
La Luca Prosecco Rose, California 38—19
Raza Vinho Verde, Portugal 38—19
Toschi Pinot Grigio, California 36—18
Blue Nun Riesling, Mosel, Germany 36—18
Kuranui Sauvignon Blanc, Marlborough 40—20
Ca Momi Chardonnay, California 44—22
RED
Hangtime Pinot Noir, California 44—22
Chamisal Pinot Noir, California 48-24
Honora Vera Garnacha, Spain 38—19
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Vidal-Fleury Syrah, Crozes-Hermitage, France 65—32
District 7 Cabernet Sauvignon, California 46—23