Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted 
from 5:00-6:00 PM & after 8:30 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are not accepted at this time.

TONIGHT’S SPECIALS

starters
BBQ Pulled Pork “Bruschetta”
smoky mustard bbq sauce, pickled okra
applewood bacon pimento cheese, grilled bread   13
Lemon-Dill Smoked Atlantic Salmon
horseradish pepper cream, lemon-dill EVOO,
lump crab gremolata, fried capers, table water crackers   12

soups
Italian Sausage & Kale  herb crouton, parmesan
Carrot-Ginger Coconut Bisque  crispy wontons, cilantro

entrees
Ginger-Soy Roasted SC Mahi-Mahi
curried apple-toasted almond “salad”,
coconut-vegetable broth, cilantro jasmine rice   29
Bronzed NC Red Trout
shrimp-caper remoulade, lump crab gremolata,
creamy stone-ground grits, country ham stewed collard greens   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   22
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
Rogue smoky blue cheese, horseradish-vidalia bordelaise,
roasted garlic mashed potatoes, sautéed veggies   42

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted 
from 5:00-6:00 PM & after 8:30 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are not accepted at this time.

TONIGHT’S SPECIALS

starters
BBQ Pulled Pork “Bruschetta”
smoky mustard bbq sauce, pickled okra
applewood bacon pimento cheese, grilled bread   13
Five Spice Honey Glazed Duck Breast
local strawberry compote, candied pecan gremolata   14

soups
Italian Sausage & Kale  herb crouton, parmesan
Roasted Cauliflower Bisque  chives, truffle oil

entrees
Ginger-Soy Roasted SC Mahi-Mahi
curried apple-toasted almond “salad”,
coconut-vegetable broth, cilantro jasmine rice   29
Buttermilk Fried NC Red Trout
shrimp-caper remoulade, lump crab gremolata,
creamy stone-ground grits,
country ham stewed collard greens   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   22
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
Rogue smoky blue cheese, horseradish-vidalia bordelaise,
roasted garlic mashed potatoes, sautéed veggies   42

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted 
from 5:00-6:00 PM & after 8:30 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are not accepted at this time.

TONIGHT’S SPECIALS

starters
BBQ Pulled Pork “Bruschetta”
smoky mustard bbq sauce, pickled okra
applewood bacon pimento cheese, grilled bread   13
Five Spice Honey Glazed Duck Breast
local strawberry compote, candied pecan gremolata   14

soups
Italian Sausage & Kale  herb crouton, parmesan
Roasted Cauliflower Bisque  chives, truffle oil

entrees
Ginger-Soy Roasted SC Mahi-Mahi
curried apple-toasted almond “salad”,
coconut-vegetable broth, cilantro jasmine rice   29
Buttermilk Fried NC Red Trout
shrimp-caper remoulade, lump crab gremolata,
creamy stone-ground grits,
country ham stewed collard greens   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   22
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
Rogue smoky blue cheese, horseradish-vidalia bordelaise,
roasted garlic mashed potatoes, sautéed veggies   42

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-6:00pm

Tonight’s Specials

starters
Crispy Fried Soft Shell Crab
shrimp-caper remoulade, creole slaw   18
BBQ Pulled Pork “Bruschetta”
smoky mustard bbq sauce, pickled okra
applewood bacon pimento cheese, grilled bread   13

soups
Italian Sausage & Kale  herb crouton, parmesan
Roasted Cauliflower Bisque  chives, truffle oil

entrees
Crispy Fried Soft Shell Crabs
lump crab, shrimp & cucumber remoulade, malt vinegar-lemon aioli,
creamy stone-ground grits, sautéed veggies   36
Ginger-Soy Roasted SC Mahi-Mahi
curried apple-toasted almond “salad”,
coconut-vegetable broth, cilantro jasmine rice   28
Five Spice Honey Glazed Maple Leaf Farms Duck Breast
local strawberry compote, candied pecan gremolata,
roasted garlic mashed potatoes, country ham stewed collard greens   29
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-blue cheese duxelle, horseradish-vidalia bordelaise,
roasted garlic mashed potatoes, sautéed veggies   42

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-6:00pm

Tonight’s Specials

starters
Crispy Fried Soft Shell Crab
shrimp-caper remoulade, creole slaw   18
BBQ Pulled Pork “Bruschetta”
smoky mustard bbq sauce, pickled okra
applewood bacon pimento cheese, grilled bread   13

soups
Italian Sausage & Kale  herb crouton, parmesan
Roasted Cauliflower Bisque  chives, truffle oil

entrees
Crispy Fried NC Flounder
lump crab, shrimp, & cucumber remoulade,
malt vinegar-lemon aioli, creamy stone-ground grits,
country ham stewed collard greens   28
Ginger-Soy Roasted SC Mahi-Mahi
curried apple-toasted almond “salad”,
coconut-vegetable broth, cilantro jasmine rice   28
Five Spice Honey Glazed Maple Leaf Farms Duck Breast
local strawberry compote, candied pecan gremolata,
roasted garlic mashed potatoes, country ham stewed collard greens   29
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-blue cheese duxelle, horseradish-vidalia bordelaise,
roasted garlic mashed potatoes, sautéed veggies   42

takeout orders are NOT available this evening until after 8pm

TONIGHT'S SPECIALS

starters
Crispy Fried Soft Shell Crab
shrimp-caper remoulade, creole slaw 18
Low Country Seafood Cakes
pimento remoulade, dill pickle chow chow  13

soups
Italian Sausage & Kale  feta cheese
Tomato-Basil Bisque  lump crab gremolata

entrees
Ginger-Soy Grilled Carolina Wahoo
five spice honey, curried apple-toasted almond “salad”, creamy stone-ground grits, sautéed veggies   28
Crispy Fried Soft Shell Crabs
shrimp-cucumber relish, bloody mary vinaigrette, malt vinegar-lemon aioli,
creamy stone-ground grits, sautéed veggies   36
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-blue cheese duxelle, horseradish-vidalia bordelaise,
roasted garlic mashed potatoes, grilled asparagus   42

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-6:00pm

TONIGHT'S SPECIALS

starters
Crispy Fried Soft Shell Crab
shrimp-caper remoulade, creole slaw   18
BBQ Pulled Pork “Bruschetta”
smoky mustard bbq sauce, pickled okra
applewood bacon pimento cheese, grilled bread   13

soups
Italian Sausage & Kale  herb crouton, parmesan
Roasted Cauliflower Bisque  chives, truffle oil

entrees
Crispy Fried NC Flounder
lump crab, shrimp, & cucumber remoulade,
malt vinegar-lemon aioli, creamy stone-ground grits,
country ham stewed collard greens   28
Your Choice of Ginger-Soy Roasted SC Wahoo or Mahi-Mahi
curried apple-toasted almond “salad”,
coconut-vegetable broth, cilantro jasmine rice   28
Five Spice Honey Glazed Maple Leaf Farms Duck Breast
local strawberry compote, candied pecan gremolata,
roasted garlic mashed potatoes, country ham stewed collard greens   29
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-blue cheese duxelle, horseradish-vidalia bordelaise,
roasted garlic mashed potatoes, sautéed veggies   42

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

TONIGHT’S SPECIALS

starters
Crispy Fried Soft Shell Crab
shrimp-cucumber relish, bloody mary vinaigrette,
malt vinegar-lemon aioli   18
Spiced Honey Glazed Duck Breast
strawberry compote, candied pecan gremolata  13

soups
Mediterranean Chicken & Orzo feta cheese
Creamy Potato-Leek truffle oil-herb crostini

entrees
Citrus-Dill Roasted Red Trout
lump crab pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   28
Crispy Fried Soft Shell Crabs
shrimp-cucumber relish, bloody mary vinaigrette,
malt vinegar-lemon aioli,
creamy stone-ground grits, sautéed veggies   36
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-red wine bordelaise,
truffle-horseradish vidalia onion confit,
roasted garlic mashed potatoes, grilled asparagus   42