starters
Pan Sautéed P.E.I. Black Mussels
Steel Hands wheat ale, thyme, lemon, vidalias,
roasted garlic aioli, grilled bread   14
Chile-Lime Seared Sea Scallops
jalapeño-cheddar creamed corn, green tomato salsa verde   16
Friendly’s Sliders
house-ground beef, applewood bacon-pimento cheese,
fried green tomato, roasted garlic aioli, challah slider buns   14

soups
Roasted Summer Vegetable pepperjack cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried N.C. Flounder
creole shrimp, lump crab, & green tomato remoulade,
dill pickle chow chow, creamy stone-ground grits,
country ham stewed Bradford Farms collards   27
Ginger-Soy Grilled S.C. Wahoo
ponzu shrimp “salad”, chile fried wontons,
coconut-vegetable broth, cilantro jasmine rice   29
12 Hour Braised Colorado Lamb Shank
local blueberry-thyme bordelaise,
horseradish-White Widow cider-vidalia “confit”,
roasted garlic mashed potatoes, grilled asparagus   39
Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-red wine demi-glace,
blue cheese butter, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   42

vegetarian
Vegetable Pasta Primavera
herb grilled zucchini, artichokes, tomatoes, spinach, penne pasta
balsamic reduction, roasted red pepper vodka sauce   21

starters
Pan Sautéed P.E.I. Black Mussels
Steel Hands wheat ale, thyme, lemon, vidalias,
roasted garlic aioli, grilled bread   14
Chile-Lime Seared Sea Scallops
jalapeño-cheddar creamed corn, green tomato salsa verde   16
Friendly’s Sliders
house-ground beef, applewood bacon-pimento cheese,
fried green tomato, roasted garlic aioli, challah slider buns   14

soups
Roasted Summer Vegetable pepperjack cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried N.C. Flounder
creole shrimp, lump crab, & green tomato remoulade,
dill pickle chow chow, creamy stone-ground grits,
country ham stewed Bradford Farms collards   27
Ginger-Soy Grilled S.C. Wahoo
ponzu shrimp “salad”, chile fried wontons,
coconut-vegetable broth, cilantro jasmine rice   29
12 Hour Braised Colorado Lamb Shank
local blueberry-thyme bordelaise,
horseradish-White Widow cider-vidalia “confit”,
roasted garlic mashed potatoes, grilled asparagus   39
Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-red wine demi-glace,
blue cheese butter, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   42

vegetarian
Vegetable Pasta Primavera
herb grilled zucchini, artichokes, tomatoes, spinach, penne pasta
balsamic reduction, roasted red pepper vodka sauce   21

starters
Pan Sautéed P.E.I. Black Mussels
Steel Hands wheat ale, thyme, lemon, vidalias,
roasted garlic aioli, grilled bread  14
Lump Crab “Louie” Salad
lump crab, lemon-herb gremolata, hard-boiled egg,
grape tomatoes, cucumbers, housemade 1000 island dressing  13
Friendly’s Sliders
house-ground beef, applewood bacon-pimento cheese,
fried green tomato, roasted garlic aioli, challah slider buns  14

soups
Roasted Summer Vegetable  pepperjack cornbread
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Buttermilk Fried N.C. Flounder
creole shrimp-green tomato remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collards  27
Ginger-Soy Grilled S.C. Wahoo
ponzu shrimp “salad”, chile fried wontons,
coconut-vegetable broth, cilantro jasmine rice  29
Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-red wine bordelaise,
blue cheese butter, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards  42

vegetarian
Vegetable Pasta Primavera
herb grilled zucchini, artichokes, tomatoes, spinach, penne pasta
balsamic reduction, roasted red pepper vodka sauce   21

starters
Buttermilk Fried N.C. Soft Shell Crab
creole shrimp-green tomato remoulade, dill pickle chow chow   18
Lump Crab “Louie” Salad
lump crab, lemon-herb gremolata, hard-boiled egg,
grape tomatoes, cucumbers, housemade 1000 island dressing   13

soups
Truffle Roasted Wild Mushroom Bisque  parmesan gremolata
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Ginger-Soy Grilled S.C. Wahoo
ponzu shrimp “salad”, sweet thai chile aioli,
veggie fried rice, sesame-ginger slaw   28
Buttermilk Fried N.C. Soft Shell Crabs
creole shrimp-green tomato remoulade, dill pickle chow chow,
creamy stone-ground grits, sautéed veggies   38
Char-Grilled, House-Brined 14oz. Compart Farms Pork Chop
Guinness, thyme, & vidalia confit,
torched Red Dragon cheese, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   28
Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-red wine bordelaise,
blue cheese butter, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   42

vegetarian
Vegetable Pasta Primavera
herb grilled zucchini, artichokes, tomatoes, spinach, penne pasta
balsamic reduction, roasted red pepper vodka sauce   21

starters
Buttermilk Fried N.C. Soft Shell Crab
creole shrimp-green tomato remoulade, dill pickle chow chow   18
Lump Crab “Louie” Salad
lump crab, lemon-herb gremolata, hard-boiled egg,
grape tomatoes, cucumbers, housemade 1000 island dressing   13

soups
Truffle Roasted Wild Mushroom Bisque  parmesan gremolata
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Ginger-Soy Grilled S.C. Wahoo
ponzu shrimp “salad”, sweet thai chile aioli,
veggie fried rice, sesame-ginger slaw   28
Buttermilk Fried N.C. Soft Shell Crabs
creole shrimp-green tomato remoulade, dill pickle chow chow,
creamy stone-ground grits, sautéed veggies   38
Char-Grilled, House-Brined 14oz. Compart Farms Pork Chop
Guinness, thyme, & vidalia confit,
torched Red Dragon cheese, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   28
Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-red wine bordelaise,
blue cheese butter, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   42

vegetarian
Vegetable Pasta Primavera
herb grilled zucchini, artichokes, tomatoes, spinach, penne pasta
balsamic reduction, roasted red pepper vodka sauce   21

starters
Buttermilk Fried N.C. Soft Shell Crab
creole shrimp-green tomato remoulade   18
Low Country Seafood Cakes
herb dijonnaise, dill pickle chow chow   13

soups
Seafood-Corn Chowder oyster crackers, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Seared N.C. Rainbow Trout
lump crab-roasted tomato “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   27
Buttermilk Fried N.C. Soft Shell Crabs
creole shrimp-green tomato remoulade, dill pickle chow chow,
creamy stone-ground grits, sautéed veggies   38
Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-red wine bordelaise,
horseradish-vidalia confit, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   42

vegetarian
Vegetable Pasta Primavera
herb grilled zucchini, artichokes, tomatoes, spinach, penne pasta
balsamic reduction, roasted red pepper vodka sauce   21