Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata   15
Heirloom Tomato “Caprese”
local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction   12
Creole Crawfish-Andouille Fritters
creole slaw, pimento remoulade   13

soups
Summer Veggie Blythe’s cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Citrus Roasted Atlantic Halibut
pesto shrimp relish, lemon-dill beurre blanc,
creamy stone-ground grits, sautéed veggies   31
Pecan Crab Cakes
charred sweet corn-marinated vidalia “salad”,
pimento remoulade, creamy stone-ground grits, sautéed veggies   32
Five Spiced Seared Maple Leaf Farms Duck Breast
spiced peach chutney, toasted almond gremolata,
roasted garlic mashed potatoes, country ham stewed collards   29
“Montreal” Grilled 14oz. CAB Ribeye
blue cheese stuffed S.C. peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies   42

seasonal side to share
Buttermilk Fried Bradford Farms Okra
creole ranch, low country “dust”   8.5

vegetarian
Herb Goat Cheese-Spinach Stuffed Vine Ripe Tomato
summer veggie “Orzotto”, pesto aioli, lemon-herb gremolata   21