Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Blue Cheese Crusted SC Peach Salad
spiced honey, candied pecans, mixed greens,
white balsamic vinaigrette 11
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata 15
soups
Summer Veggie Blythe’s cornbread
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Citrus Roasted Atlantic Halibut
pesto shrimp relish, lemon-dill beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Pecan Crab Cakes
charred sweet corn-marinated vidalia “salad”,
pimento remoulade, creamy stone-ground grits,
sautéed veggies 29
“Montreal” Grilled 14oz. CAB Ribeye
blue cheese stuffed S.C. peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 42
seasonal side to share
Buttermilk Fried Bradford Farms Okra
creole ranch, low country “dust” 8.5
JOIN US FOR LUNCH Tuesday-Friday from 11:30-2:00!
On Busy Nights, when seating is limited, we ask that you are
considerate to those patrons waiting for a table
