Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Caprese”
local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction  12
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata  15
Five Spice Seared Duck Breast
worcestershire-peach “steak sauce”,
vidalia-thyme confit, fried grit cake  13

soups
Summer Veggie  Blythe’s cornbread
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Citrus Roasted Atlantic Silk Snapper
pesto shrimp relish, lemon-dill beurre blanc,
creamy stone-ground grits, sautéed veggies  29
Pecan Crab Cakes
charred sweet corn-marinated vidalia “salad”, pimento remoulade,
creamy stone-ground grits, sautéed veggies  32
Bronzed 14oz. CAB Ribeye
worcestershire-peach “steak sauce”, vidalia-thyme confit,
roasted garlic mashed potatoes, country ham stewed collard greens  42

vegetarian
Spinach, Caramelized Onion, & Boursin Stuffed Yellow Tomato
roasted red pepper romesco, summer veggie cous cous,
parmesan gremolata   21