Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Caprese”
local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction  12
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata  15
Five Spice Seared Duck Breast
worcestershire-peach “steak sauce”,
vidalia-thyme confit, fried grit cake  13

soups
Summer Veggie  Blythe’s cornbread
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Citrus Roasted Atlantic Halibut
pesto shrimp relish, lemon-dill beurre blanc,
creamy stone-ground grits, sautéed veggies  31
Pecan Crab Cakes
charred sweet corn-marinated vidalia “salad”, pimento remoulade,
creamy stone-ground grits, sautéed veggies  32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,  blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens  22
Bronzed 14oz. CAB Ribeye
worcestershire-peach “steak sauce”, vidalia-thyme confit,
roasted garlic mashed potatoes, country ham stewed collard greens  42

vegetarian
Panko Herb Fried Local Japanese Eggplant
roasted red pepper romesco, summer veggie cous cous,
parmesan gremolata   21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy   38—19
Raza Vinho Verde, Portugal   38–19
Toschi Pinot Grigio, California   36—18
Nick Weis “Urban” Riesling, Mosel, Germany   38—19
Kuranui Sauvignon Blanc, Marlborough   40—20
Kumei Village Chardonnay, New Zealand   46—23

RED
Spoken West Pinot Noir, California   44—22
Inquilino Garnacha, Spain   40—20
Trapiche Malbec, Mendoza Valley, Argentina   42—21
District 7 Cabernet Sauvignon, California   46—23
Lujon Cabernet Sauvignon, Walla Walla Valley, Washington   52—26