Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Blue Cheese Crusted SC Peach Salad
spiced honey, candied pecans, mixed greens,
white balsamic vinaigrette  11
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata  15

soups
Summer Veggie  Blythe’s cornbread
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Cornmeal Fried Red Trout
creole crawfish-sweet corn macque choux,
pimento remoulade, creamy stone-ground grits,
country ham stewed collard greens  28
Pan Roasted Atlantic Halibut
spiced local peach chutney, toasted almond gremolata,
creamy stone-ground grits, sautéed veggies  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens  22
“Montreal” Grilled 14oz. CAB Ribeye
blue cheese stuffed S.C. peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies  42

seasonal side to share
Buttermilk Fried Bradford Farms Okra
creole ranch, low country “dust” 8.5

vegetarian
Herb Goat Cheese-Spinach Stuffed Vine Ripe Tomato
summer veggie “Orzotto”, pesto aioli, lemon-herb gremolata   21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38—19
Raza Vinho Verde, Portugal 38–19
Toschi Pinot Grigio, California 36—18
Hogue Riesling, Mosel, Germany 36—18
Kuranui Sauvignon Blanc, Marlborough 40—20
Ca Momi Chardonnay, California 44—22
RED
Hangtime Pinot Noir, California 44—22
Chamisal Pinot Noir, California 48—24
Honora Vera Garnacha, Spain 38—19
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Moody’s Potion Red Blen, California 40—20
District 7 Cabernet Sauvignon, California 46—23
Lujon Cabernet Sauvignon, Walla Walla Valley, Washington 64—32