Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Grilled SC Peaches
torched mozzarella, candied pecans, spiced local honey,
fennel pollen, mixed greens, white balsamic vinaigrette   12
Grilled Merguez Lamb Sausage
blueberry-balsamic “syrup”, fried grit cake,
truffle vinegar caramelized onions   13
Pan Sauteed Georgia Littleneck Clams
local herb pesto, wilted spinach, roasted tomatoes,
white wine, garlic, grilled bread   14

soups
“Loaded” Baked Potato
applewood bacon, cheddar cheese, green onions
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Creole Crawfish Stuffed Carolina Mahi-Mahi
pickled shrimp-green tomato remoulade,
creamy stone-ground grits,
country ham stewed Bradford Farms collards  28
Caribbean Jerk Grilled Carolina Wahoo
watermelon-mint salsa, yuzu aioli,
toasted almond jasmine rice, sautéed veggies  29
Southwest Grilled 14oz. CAB Ribeye
“dirty” creamed corn, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw  42

vegetarian
Pan Sautéed Artichoke-Goat Cheese Ravioli
lemon-thyme cream sauce, wilted spinach, roasted red pepper pesto  21