Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Cornmeal Fried Louisiana Frog Legs
charred corn-marinated vidalia “salad”, creole mustard remoulade  14
Low Country Seafood Cake
pimento remoulade, dill pickle chow chow  11
SC Peaches & Burrata
spiced honey, candied pecans, local herb salad  12

soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish-Cornbread Crusted Red Trout
charred sweet corn “pastiche”, tabasco-chive beurre blanc,
creamy stone-ground grits, country ham stewed Bradford Farms collards  25
Pineapple-Ginger Grilled Atlantic Swordfish
watermelon-mint salsa, yuzu aioli,
“jerk” almond jasmine rice, sautéed veggies  28
Southwest Grilled 14oz. CAB Ribeye
charred corn-marinated vidalia “salad”, smoked chile-bbq butter,
pepper jack potato cake, sautéed veggies  42

seasonal side
Grilled Local Watermelon
lime, mint, sea salt, pickled jalapeno  8

vegetarian
Zucchini-Feta Cheese Fritters
roasted tomato-saffron cous cous, wilted spinach, mint-dill tzatziki  21