Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Cornmeal Fried Louisiana Frog Legs
charred corn-marinated vidalia “salad”, creole mustard remoulade  14
Pineapple-Ginger Grilled Swordfish Skewers
Caribbean jerk peach chutney   13
SC Peaches & Burrata
spiced honey, candied pecans, EVOO, local herb salad   12

soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Speckled Trout
low country green tomato-pickled shrimp relish,
horseradish-herb remoulade, creamy stone-ground grits,
country ham stewed Bradford Farms collards  27
Pineapple-Ginger Grilled Atlantic Swordfish
watermelon-mint salsa, yuzu aioli,
“jerk” almond jasmine rice, sautéed veggies  28
Southwest Grilled 14oz. CAB Ribeye
charred corn-marinated vidalia “salad”, smoked chile-bbq butter,
pepper jack potato cake, sautéed veggies  42

vegetarian
Zucchini-Feta Cheese Fritters
roasted tomato-saffron cous cous, wilted spinach, mint-dill tzatziki  21