Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds  11
Charleston Shrimp “Louis”
Old Bay-lemon poached Charleston shrimp,
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata  16
Buttermilk Fried Manchester Farms Quail
smoked bacon-jalapeno creamed corn,
South Cackalacky white sauce  14

soups
Spiced Lentil  herb goat cheese
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Bronzed Louisiana Redfish
lobster-lump crab corn relish, saffron-lemon buerre blanc,
creamy stone-ground grits, sautéed seasonal veggies  28
Crispy Tempura Fried Red Trout
yuzu pickled shrimp-watermelon rind “salad”, cilantro-ginger chimichurri,
toasted peanut jasmine rice, sautéed seasonal veggies  27
Char-Grilled 14oz. CAB Ribeye
blue cheese-pesto butter, blistered grape tomato confit,
roasted garlic mashed potatoes, stewed collard greens  42

vegetarian
Tempura Fried Veggies
yellow squash, onion rings, & green beans, yuzu pickled watermelon rind relish,
cilantro-ginger chimichurri, toasted peanut jasmine rice   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds   11
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   16
Low Country Andouille-Seafood Fritters
pimento remoulade, green tomato-sweet pepper chow chow  12

soups
Southwest Sweet Corn Bisque  pepper jack cheese & green onions
Garden Fresh Gazpacho   cilantro-chile sour cream

entrees
Buttermilk Fried NC Flounder
lobster-cucumber tartar sauce, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed Bradford collard greens   28

Pan Roasted Carolina Mahi-Mahi
SC peach-mint salsa, spiced honey-chile vinaigrette,
cilantro pesto jasmine rice, ginger-almond slaw 27

Creole Brined 14 oz Compart Farms Pork Chop
smoked bacon-bbq jus, smoked gouda pimento cheese, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens 28

Char-Grilled 14oz. CAB Ribeye
balsamic-truffle reduction, horseradish-goat cheese creamed vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Summer Vegetable Primavera
squash, green beans, & grape tomatoes, roasted tomato basil pesto,
heirloom tomato-mozzarella caprese “salad”,
penne pasta, balsamic reduction   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds   11
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   16

soups
Brunswick Stew   bbq spiced cornbread
Garden Fresh Gazpacho   cilantro-chile sour cream

entrees
Buttermilk Fried NC Flounder
lobster-cucumber tartar sauce, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed Bradford collard greens   28

Pan Roasted Carolina Mahi-Mahi
SC peach-mint salsa, spiced honey-chile vinaigrette,
cilantro pesto jasmine rice, ginger-almond slaw 27

Creole Brined 14 oz Compart Farms Pork Chop
smoked bacon-bbq jus, smoked gouda pimento cheese, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens 28

Char-Grilled 14oz. CAB Ribeye
balsamic-truffle reduction, horseradish-goat cheese creamed vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Summer Vegetable Primavera
squash, green beans, & grape tomatoes, roasted tomato basil pesto,
heirloom tomato-mozzarella caprese “salad”,
penne pasta, balsamic reduction   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   14
Chile Rubbed Beef Tenderloin Skewer
smoked gouda-jalapeno mornay, green tomato salsa verde   12
Cornmeal Fried Louisiana Frog Legs
horseradish-chive remoulade, pickled watermelon rind relish   13

soups
Low Country Stew
collards, black eye peas, andouille, Sea Island red peas, cornbread crumbles
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Pineapple-Ginger Glazed Atlantic Swordfish
mandarin orange relish, green curry-cilantro chimichurri,
cilantro-lime jasmine rice, sautéed veggies   27
Provencal Herb Roasted Atlantic Halibut
shaved asparagus-heirloom tomato “salad”, roasted red pepper-saffron coulis,
herb pesto orzo, sautéed veggies   29
Pepper-Thyme Grilled 14oz. CAB Ribeye
grilled SC peaches, vidalia-smoked bacon demi glace,
roasted garlic mashed potatoes, stewed Bradford collard greens   42

vegetarian
Grilled Asparagus & Blistered Tomatoes
roasted tomato-parmesan penne pasta, spinach, basil   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw 8
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   14
Local Maters & SC Watermelon
heirloom tomatoes, basil, mozzarella, EVOO, balsamic vinegar,
grilled watermelon, lime, five spice toasted almonds   12

soups
Roasted Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Roasted Atlantic Mahi-Mahi
sweet corn macque choux, saffron-red pepper beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   27
Coriander-Lime Seared #1 Yellowfin Tuna
watermelon-cucumber salsa, wasabi-thai chile aioli,
cilantro jasmine rice, sauteed veggies   28
Low Country Grilled Pork Tenderloin
rosemary-orange steak sauce, bourbon-brown sugar grilled SC peaches,
roasted garlic mashed potatoes, buttermilk fried okra   27
Char-Grilled 14oz. CAB Ribeye
balsamic marinated vine ripes, torched mozzarella, local herb pesto,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian
Chive Goat Cheese Stuffed Vine Ripe Tomato
baked vine ripes, red wine reduction, herb panko,
pesto mashed potatoes, sautéed seasonal veggies   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw 8
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   14
Local Maters & SC Watermelon
heirloom tomatoes, basil, mozzarella, EVOO, balsamic vinegar,
grilled watermelon, watermelon-cucumber “salsa”,
five spice toasted almonds   12

soups
Roasted Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Roasted Atlantic Halibut
sweet corn macque choux, saffron-red pepper beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   29

Low Country Grilled Pork Tenderloin
rosemary-orange steak sauce, bourbon-brown sugar grilled SC peaches,
roasted garlic mashed potatoes, country ham stewed collard greens  25

Char-Grilled 14oz. CAB Ribeye
heirloom tomatoes, torched mozzarella, local herb pesto,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian
Chive Goat Cheese Stuffed Vine Ripe Tomato
baked vine ripes, red wine reduction, herb panko,
pesto mashed potatoes, sautéed seasonal veggies   19

Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
SC Peach Salad
blue cheese, candied pecans, pickled onions,
mixed greens, sorghum vinaigrette   10
Ginger-Soy Yellowfin Tuna Cake
medium rare, mandarin orange-cucumber relish, wasabi-lime aioli  12

soups
Summer Tomato Bisque herb goat cheese
Melon-Cucumber Gazpacho diced melon, mint chiffonade
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Dusted Great Lakes Walleye
lump crab-fried caper gremolata, fish camp beurre blanc,
creamy stone-ground grits, sautéed veggies  28
Bronzed Red Trout
charred corn-green tomato macque choux, dill pickle-shrimp remoulade,
creamy stone-ground grits, stewed collard greens  26
Burnt Sugar-Coffee Rubbed 14oz. CAB Ribeye
SC peach-mozzarella “salad”, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed asparagus  42

vegetarian
Oven Roasted Vine Ripe Tomato
torched mozzarella, balsamic-truffle reduction, pesto orzo,
sauteed veggies   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Fish & Andouille Fritters
dill pickle-shrimp remoulade, creole slaw   12
Local Tomato-Watermelon “Caprese”
vine ripes, grape tomatoes, SC watermelon, mozzarella, basil, shaved vidalias,
croutons, avocado oil, white balsamic-sorghum vinaigrette   11
House-Brined Pork Belly
watermelon rind relish, bourbon-sorghum bbq glaze   13

soups
Summer Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Lemon-Herb Roasted Atlantic Speckled Trout
lump crab-fried caper gremolata, fish camp beurre blanc,
creamy stone-ground grits, sautéed veggies   27
Ginger-Soy Seared #1 Yellowfin Tuna
spicy cucumber-mandarin orange relish, togarashi spiced almonds,
marinated veggie-soba noodle “salad”, sesame gilled asparagus   31
Pale Ale Brined 14oz. Compart Farms Pork Chop
burnt sugar-bbq jus, charred corn-country ham relish,
roasted garlic mashed potatoes, country ham stewed collard greens   27
Horseradish-Herb Grilled 14oz. CAB Ribeye
mozzarella-tomato “caprese”, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Tempura Fried Veggies
green beans, squash, onion-carrot cake, cilantro-chile vinaigrette, curried veggie “salad”   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab “Louis” Salad
housemade 1000 island, hard-boiled egg, romaine, grape tomatoes,
pickled onions, cucumbers, lemon-herb gremolata   13
Local Tomato “Carpaccio”
vine ripes, grape tomatoes, mozzarella, basil, shaved vidalias,
croutons, avocado oil, white balsamic-sorghum vinaigrette   11

soups
Sweet Corn and Seafood Chowder oyster crackers
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Blackened Red Trout
creole shrimp remoulade, grilled green onions,
creamy stone-ground grits, country ham stewed collard greens   26
Almond Crusted Red Snapper
curried shrimp-veggie “salad”, wasabi-chile aioli,
togarashi-lime jasmine rice, sautéed veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Horseradish-Herb Grilled 14oz. CAB Ribeye
mozzarella-tomato “caprese”, balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus   39

vegetarian
Tempura Fried Veggies
wasabe-chile aioli, togarashi-lime jasmine rice, sautéed veggies   19