Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Herb Goat Cheese-Cranberry Salad
mixed greens, candied pecans, pickled onions,
dried cranberries, balsamic-herb vinaigrette 12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham, spinach, parmesan, herb breadcrumbs 16
Smoked Salmon Tartare
horseradish cream, pickled onions, cornichon relish,
EVOO, dill, table water crackers 13
soups
Tomato-Basil Bisque herb goat cheese
Southwest Pork & Black Bean Chili pepperjack cheese, cilantro sour cream
entrees
Crispy Fried Red Trout
shrimp-caper tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collards 28
Bronzed Carolina Mahi-Mahi
cajun crawfish-sweet corn macque choux,
creole mustard beurre blanc, creamy stone-ground grits,
country ham stewed Bradford collards 32
Char-Grilled 14 oz CAB Ribeye
wild mushroom-rosemary demi glace, blue cheese butter,
roasted garlic mashed potatoes, sauteed seasonal vegetables 44
vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata 23
