Thursday’s Dinner Specials 7.27.23

Author: Mr. Friendly (page 96 of 775)

Thursday’s Dinner Specials 7.27.23

July 27, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Heirloom Tomato “Caprese”
Derrick Gunter’s local heirlooms, buffalo mozzarella, basil, pickled onions, herb vinaigrette, balsamic reduction 12

Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette, pickled onions, lemon-herb gremolata 14

Crispy Crawfish-Andouille Fritters
pimento remoulade, creole slaw 12soups
Miso Egg Drop crispy wontons, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Seared Atlantic Halibut
heirloom tomato-cucumber “relish”, lemon-basil beurre blanc, creamy stone-ground grits, sautéed veggies 31

Caribbean Jerk Grilled Atlantic Swordfish
SC peach-mint salsa, cilantro-ginger chimichurri, toasted almond- lime jasmine rice, sautéed veggies 29

Char-Grilled 14oz. CAB Ribeye
low country sweet pepper-vidalia onion confit, horseradish-thyme cream, roasted garlic mashed potatoes, country ham stewed collard greens 42

side to share
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8

vegetarian
Summer Vegetable Pasta Primavera
japanese eggplant, squash, grape tomatoes, roasted tomato pesto cream sauce, penne pasta, parmesan gremolata 21

Wednesday’s Dinner Specials 7.26.2023

July 26, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata 15
Heirloom Tomato “Caprese”
Derrick Gunter’s local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction 12

soups
Cajun Seafood-Andouille Gumbo white rice, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Seared Atlantic Halibut
local heirloom tomato-cucumber “relish”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Ginger-Lime Grilled Atlantic Swordfish
thai basil-watermelon relish, yuzu-soy vinaigrette,
gold curry-toasted almond rice, sautéed veggies 29
Bronzed 14oz. CAB Ribeye
pepper jack mornay, housemade green tomato salsa verde,
roasted garlic mashed potatoes, country ham stewed collard greens 42

vegetarian
Spinach, Caramelized Vidalia, & Boursin Stuffed Squash
roasted red pepper romesco, summer veggie cous cous,
parmesan gremolata 21

Tuesday’s Dinner Specials & 1/2 Priced Wine

July 25, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata 15
Heirloom Tomato “Caprese”
local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction 12
Five Spice Seared Duck Breast
SC peach-mint salsa, fried grit cake 12

soups
Cajun Seafood-Andouille Gumbo white rice, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Citrus Roasted Atlantic Halibut
pesto shrimp relish, lemon-dill beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Ginger-Lime Grilled Atlantic Swordfish
thai basil-watermelon relish, yuzu-soy vinaigrette,
gold curry-toasted almond rice, sautéed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 22
Bronzed 14oz. CAB Ribeye
pepper jack mornay, housemade green tomato salsa verde,
roasted garlic mashed potatoes, country ham stewed collard greens 42

vegetarian
Spinach, Caramelized Vidalia, & Boursin Stuffed Squash
roasted red pepper romesco, summer veggie cous cous,
parmesan gremolata 21

HALF PRICE WINES
SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38—19
Raza Vinho Verde, Portugal 38—19
Toschi Pinot Grigio, California 36—18
Avinyo Petillant Blanc, Spain 40—20
Hogue Riesling, Mosel, Germany 38—19
Kuranui Sauvignon Blanc, Marlborough 40—20
Ca Momi Chardonnay, California 44—22

RED
Spoken West Pinot Noir, California 44—22
Inquilino Garnacha, Spain 40—20
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Château Yvonne Cabernet Franc, Samur Champigny, France 48—24
District 7 Cabernet Sauvignon, California 46—23
Moody’s Potion Red Blend, California 40—20

This Week’s Lunch Specials 7.25 – 7.28.2023

July 25, 2023 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Southwest Cobb Salad
grilled corn, avocado, applewood bacon, chopped egg,
blue cheese, grape tomatoes, cucumbers,
shaved vidalias, mixed greens, tomato-cilantro vinaigrette 10
add southwest grilled chicken breast 6
add citrus grilled shrimp 7
Smoked Turkey Club Wrap
applewood bacon, white cheddar, tomato, romaine lettuce, creole ranch dressing, chips, pickle spear 14
Cornmeal Dusted NC Rainbow Trout
lemon-herb shrimp remoulade, creamy stone-ground grits,
your choice of succotash or creole slaw 16.5

Soups
Miso Egg Drop crispy wontons, green onion
Garden Fresh Gazpacho cilantro-chile sour cream

$20 BOTTLES EVERYDAY @ LUNCH
pink / white
Yamhill Valley Rose
Raza Vinho Verde
Scopa Pinot Grigio
Ca Momi Sauvignon Blanc
red
Spoken West Pinot Noir
Honora Vera Garnacha
Norton Reserva Malbec

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Monday’s Dinner Specials & 1/2 Priced Wines

July 24, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata 15
Creole Fish, Crawfish, & Andouille Fritters
pimento remoulade, creole slaw 12

soups
Cajun Seafood-Andouille Gumbo white rice, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

vegetarian
Spinach, Caramelized Vidalia, & Boursin Stuffed Squash
roasted red pepper romesco, summer veggie cous cous,
parmesan gremolata 21

Saturday’s Dinner Specials 7.22.2023

July 22, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Caprese”
local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction 12
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata 15
Creole Fish, Crawfish, & Andouille Fritters
pimento remoulade, creole slaw 12

soups
Cajun Seafood-Andouille Gumbo white rice, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

vegetarian
Spinach, Caramelized Onion, & Boursin Stuffed Heirloom Tomato
roasted red pepper romesco, summer veggie cous cous,
parmesan gremolata 21

Friday’s Dinner Specials 7.21.2023

July 21, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Cajun Seafood-Andouille Gumbo white rice, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Citrus Roasted Atlantic Halibut
pesto shrimp relish, lemon-dill beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Ginger-Lime Grilled Atlantic Swordfish
thai basil-watermelon relish, yuzu-soy vinaigrette,
gold curry-toasted almond rice, sautéed veggies 29
Low Country Seared Maple Leaf Farms Duck Breast
charred sweet corn-marinated vidalia “salad”, smoked bacon bbq sauce,
roasted garlic mashed potatoes, country ham stewed collard greens 28
Bronzed 14oz. CAB Ribeye
pepper jack mornay, housemade green tomato salsa verde,
roasted garlic mashed potatoes, country ham stewed collard greens 42

vegetarian
Spinach, Caramelized Onion, & Boursin Stuffed Yellow Tomato
roasted red pepper romesco, summer veggie cous cous,
parmesan gremolata 21

Thursday Dinner Specials 7.20.23

July 20, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Summer Veggie Blythe’s cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Citrus Roasted Atlantic Silk Snapper
pesto shrimp relish, lemon-dill beurre blanc, creamy stone-ground grits, sautéed veggies 31
Pecan Crab Cakes
charred sweet corn-marinated vidalia “salad”, pimento remoulade, creamy stone-ground grits, sautéed veggies 32
Bronzed 14oz. CAB Ribeye
worcestershire-peach “steak sauce”, vidalia-thyme confit, roasted garlic mashed potatoes, country ham stewed collard greens 42

vegetarian
Spinach, Caramelized Onion, & Boursin Stuffed Heirloom Yellow Tomato
roasted red pepper romesco, summer veggie cous cous, parmesan gremolata 21

Wednesday’s Dinner Specials 7.19.23

July 19, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Caprese”
local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction 12
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata 15
Five Spice Seared Duck Breast
worcestershire-peach “steak sauce”,
vidalia-thyme confit, fried grit cake 13

soups
Summer Veggie Blythe’s cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Citrus Roasted Atlantic Silk Snapper
pesto shrimp relish, lemon-dill beurre blanc,
creamy stone-ground grits, sautéed veggies 29
Pecan Crab Cakes
charred sweet corn-marinated vidalia “salad”, pimento remoulade,
creamy stone-ground grits, sautéed veggies 32
Bronzed 14oz. CAB Ribeye
worcestershire-peach “steak sauce”, vidalia-thyme confit,
roasted garlic mashed potatoes, country ham stewed collard greens 42

vegetarian
Spinach, Caramelized Onion, & Boursin Stuffed Yellow Tomato
roasted red pepper romesco, summer veggie cous cous,
parmesan gremolata 21

Tuesday’s Dinner Specials & 1/2 Priced Wine 7.18.23

July 18, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Caprese”
local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction 12
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata 15
Five Spice Seared Duck Breast
worcestershire-peach “steak sauce”,
vidalia-thyme confit, fried grit cake 13

soups
Summer Veggie Blythe’s cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Citrus Roasted Atlantic Halibut
pesto shrimp relish, lemon-dill beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Pecan Crab Cakes
charred sweet corn-marinated vidalia “salad”, pimento remoulade,
creamy stone-ground grits, sautéed veggies 32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 22
Bronzed 14oz. CAB Ribeye
worcestershire-peach “steak sauce”, vidalia-thyme confit,
roasted garlic mashed potatoes, country ham stewed collard greens 42

vegetarian
Panko Herb Fried Local Japanese Eggplant
roasted red pepper romesco, summer veggie cous cous,
parmesan gremolata 21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38—19
Raza Vinho Verde, Portugal 38–19
Toschi Pinot Grigio, California 36—18
Nick Weis “Urban” Riesling, Mosel, Germany 38—19
Kuranui Sauvignon Blanc, Marlborough 40—20
Kumei Village Chardonnay, New Zealand 46—23

RED
Spoken West Pinot Noir, California 44—22
Inquilino Garnacha, Spain 40—20
Trapiche Malbec, Mendoza Valley, Argentina 42—21
District 7 Cabernet Sauvignon, California 46—23
Lujon Cabernet Sauvignon, Walla Walla Valley, Washington 52—26

Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 96 of 775)