Monday’s Dinner Specials & 1/2 Priced Wine 6.2.2023

Author: Mr. Friendly (page 96 of 771)

Monday’s Dinner Specials & 1/2 Priced Wine 6.2.2023

June 5, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Seafood Cake
pimento remoulade, dill pickle chow chow 11

soups
Herb Roasted Chicken & Egg Noodle parmesan gremolata
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish-Cornbread Crusted Red Trout
charred sweet corn “pastiche”, tabasco-chive beurre blanc,
creamy stone-ground grits ,
country ham stewed Bradford Farms collards 25
Lemon-Herb Roasted Atlantic Halibut
grilled shrimp-shaved zucchini salad, saffron-lemon aioli,
creamy stone-ground grits, sautéed veggies 32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 22
Southwest Grilled 14oz. CAB Ribeye
avocado-grape tomato salsa, roasted chile chimichurri,
pepper jack potato cake, sautéed veggies 42

vegetarian
Vegetable Pasta Primavera
herb grilled zucchini, artichokes, tomatoes, spinach, penne pasta
balsamic reduction, roasted red pepper vodka sauce 21

HALF PRICE WINES

SPARKLING, PINK & WHITE
La Luca Prosecco Rose, California 38—19
J. Mourat “Collection” Dry Rose’, France 40—20
Toschi Pinot Grigio, California 32—16
Blue Nun Riesling, Mosel, Germany 36—18
Wairau River Sauvignon Blanc, Marlborough 44—22
Ca Momi Chardonnay, California 44—22
RED
Chamisal Pinot Noir, San Luis Obispo, California 48—24
Smith & Perry Pinot Noir, Oregon 44—22
Honora Vera Garnacha, Spain 38—19
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Vidal-Fleury Syrah, Crozes-Hermitage, France 65—32
Cedar & Salmon Cabernet Sauvignon, Washington 48—24
Newton “Skyside” Cabernet Sauvignon, California 48—24

Saturday’s Dinner Specials 6.3.2023

June 3, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Manchester Farms Quail
country ham-red eye gravy, low country vidalia confit 14

soups
Herb Roasted Chicken & Egg Noodle parmesan gremolata
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish-Cornbread Crusted Red Trout
charred sweet corn “pastiche”, tabasco-chive beurre blanc,
andouille sausage dirty rice, country ham stewed Bradford Farms collards 28

Lemon-Herb Roasted Atlantic Halibut
lump crab-shaved zucchini salad, saffron-lemon aioli,
creamy stone-ground grits, sautéed veggies 32

Buttermilk Fried Manchester Farms Quail
country ham-red eye gravy, low country vidalia confit,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 29

Southwest Grilled 14oz. CAB Ribeye
avocado-grape tomato salsa, roasted chile chimichurri,
pepperjack mashed potatoes, sautéed veggies 42

vegetarian
Herb Grilled Veggie “Orzotto”
zucchini, asparagus, wild mushroom goat cheese “orzotto”,
spinach pesto, balsamic reduction 21

Friday’s Dinner Specials 6.2.2023

June 2, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Manchester Farms Quail
country ham-red eye gravy, low country vidalia confit 14

soups
Herb Roasted Chicken & Egg Noodle parmesan gremolata
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish-Cornbread Crusted Red Trout
charred sweet corn “pastiche”, tabasco-chive beurre blanc,
andouille sausage dirty rice, country ham stewed Bradford Farms collards 28

Lemon-Herb Roasted Atlantic Halibut
lump crab-shaved zucchini salad, saffron-lemon aioli,
creamy stone-ground grits, sautéed veggies 32

Southwest Grilled 14oz. CAB Ribeye
avocado-grape tomato salsa, roasted chile chimichurri,
pepperjack mashed potatoes, sautéed veggies 42

vegetarian
Herb Grilled Veggie “Orzotto”
zucchini, asparagus, wild mushroom goat cheese “orzotto”,
spinach pesto, balsamic reduction 21

Thursday Dinner Specials 6.1.2023

June 1, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Blue Point Oysters on the Half Shell
six of em’, cucumber-lime “mignonette”, cocktail sauce 16

Buttermilk Fried Manchester Farms Quail
country ham-red eye gravy, low country vidalia confit 14

soups
Herb Roasted Chicken & Egg Noodle parmesan gremolata
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Ginger-Soy Roasted Atlantic Mahi-Mahi
cilantro-lime shrimp “salsa”, teriyaki-orange glaze,
toasted almond jasmine rice, sautéed veggies 27

Lemon-Herb Roasted Golden Tilefish
lump crab-shaved zucchini salad, citrus-chive beurre blanc,
creamy stone-ground grits, sautéed veggies 29

Southwest Grilled 14oz. CAB Ribeye
jalapeno-roasted tomato butter, charred corn-vidalia relish,
roasted garlic mashed potatoes, country ham stewed Bradford Farms collards 42

Wednesday’s Dinner Specials 5.31.2023

May 31, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Seafood Cake
creole shrimp-green tomato remoulade, dill pickle chow chow 11

soups
Rosemary Lamb & Potato Stew lemon-herb gremolata
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Ginger-Soy Grilled S.C. Wahoo
cilantro-yuzu shrimp “relish”, “teriyaki”-orange glaze,
toasted almond jasmine rice, sautéed veggies 29
Lemon-Herb Roasted Golden Tilefish
lump crab-shaved zucchini “salad”, citrus-chive beurre blanc,
creamy stone-ground grits, sautéed veggies 29
Pepper-Thyme Grilled Pork Tenderloin
blueberry bordelaise, shaved apple-fennel “salad”,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 27
Southwest Grilled 14oz. CAB Ribeye
jalapeno-roasted tomato butter, charred corn-vidalia “salad”,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 42

vegetarian
Herb Grilled Veggie “Orzotto”
zucchini, asparagus, wild mushroom goat cheese “orzotto”,
spinach pesto, balsamic reduction 21

Tuesday’s Dinner Specials & 1/2 Priced Wine 5.30.2023

May 30, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Seafood Cake
creole shrimp-green tomato remoulade, dill pickle chow chow 11
Lump Crab “Louie” Salad
romaine, hard-boiled egg, grape tomatoes, cucumbers,
lemon-herb gremolata, housemade 1000 island dressing 14

soups
Rosemary Lamb & Potato Stew lemon-herb gremolata
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Dusted Golden Tilefish
creole mustard beurre blanc, charred corn-vidalia “salad”,
creamy stone-ground grits, creole slaw 27
Ginger-Soy Grilled S.C. Wahoo
ponzu shrimp “salad”, cilantro-yuzu chimichurri,
toasted almond jasmine rice, sautéed veggies 29
Pepper-Thyme Grilled Pork Tenderloin
blueberry bordelaise, shaved apple-fennel “salad”,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 22

vegetarian
Vegetable Pasta Primavera
herb grilled zucchini, artichokes, tomatoes, spinach, penne pasta
balsamic reduction, roasted red pepper vodka sauce 21

HALF PRICE WINES

SPARKLING, PINK & WHITE
La Luca Prosecco Rose, California 38—19
J. Mourat “Collection” Dry Rose’, France 40—20
Toschi Pinot Grigio, California 32—16
Blue Nun Riesling, Mosel, Germany 36—18
Kuranui Sauvignon Blanc, Marlborough 42—21
Ca Momi Chardonnay, California 44—22
RED
Chamisal Pinot Noir, San Luis Obispo, California 48—24
Smith & Perry Pinot Noir, Oregon 44—22
Honora Vera Garnacha, Spain 38—19
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Cedar & Salmon Cabernet Sauvignon, Washington 48-24
Newton “Skyside” Cabernet Sauvignon, California 48-24

This Week’s Lunch Specials 5.30.2023

May 30, 2023 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups

Herb Roasted Chicken & Egg Noodle parmesan gremolata

Garden Fresh Gazpacho cilantro-chile sour cream

entrees

Chicken Caesar Wrap

dijon mustard grilled chicken breast,

chopped romaine, parmesan, spinach tortilla wrap,

housemade Caesar dressing, chips, pickle spear 15

Today’s Burger Special, The Friendly Mac

housemade 1000 island dressing cheddar cheese,

shaved romaine, tomato, chips, pickle spear 16

Cornmeal Dusted Mahi Mahi

creole shrimp-green tomato remoulade, dill pickle chow chow,

creamy stone-ground grits,

your choice of succotash or creole slaw 17

From the Bar

$20 BOTTLES EVERYDAY @ LUNCH

pink / white
J. Mourat “Collection” Dry Rose France
Toschi Pinot Grigio Italy
Kuranui Sauvignon Blanc New Zealand
red
Smith & Perry Pinot Noir Oregon
Honora Vera Garnacha Spain

Other Lunch Libations
Pineapple-Ginger Mimosa 8 Classic Mimosa 8
Southern Peach Bellini 8
Pickled Okra Bloody Mary 9
High Rise Blood Orange D9 Seltzer 5
High Spirits Grapefruit-Lemon D9 Seltzer 5

Other Goodies
Bell’s Porter 3 Noda “Cheerwine” Ale 4
Original Sin “White Widow” NA Cider 5

Join us for dinner every Monday & Tuesday night

for our famous meatloaf & half-priced wines

Saturday’s Dinner Specials 5.27.2023

May 27, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Deviled Eggs
classic deviled eggs, candied applewood bacon,
pickled okra, hot sauce butter 9
Lump Crab “Louie” Salad
romaine, hard-boiled egg, grape tomatoes, cucumbers,
lemon-herb gremolata, housemade 1000 island dressing 14

soups
Rosemary Lamb & Potato Stew lemon-herb gremolata
Roasted Summer Vegetable pepperjack cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Dusted Tilefish
creole mustard beurre blanc, charred corn-vidalia “salad”,
creamy stone-ground grits, creole slaw 27
Ginger-Soy Grilled S.C. Wahoo
ponzu shrimp “salad”, cilantro-yuzu chimichurri,
toasted almond jasmine rice, sautéed veggies 29
Pepper-Thyme Grilled Pork Tenderloin
blueberry bordelaise, shaved apple-fennel “salad”,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 27
Char-Grilled 14oz Hand-Cut CAB Ribeye
horseradish-thyme demi-glace, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Herb Grilled Veggie “Orzotto”
zucchini, asparagus, wild mushroom goat cheese “orzotto”,
spinach pesto, balsamic reduction 21

Friday’s Dinner Specials 5.26.2023

May 26, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Chile-Lime Seared Sea Scallops
jalapeño-cheddar creamed corn, green tomato salsa verde 16
Lump Crab “Louie” Salad
romaine, hard-boiled egg, grape tomatoes, cucumbers,
lemon-herb gremolata, housemade 1000 island dressing 14
Smoked BBQ Beef “Burnt End” Quesadillas
pepperjack cheese, green tomato salsa verde,
cilantro sour cream 13

soups
Rosemary Lamb & Potato Stew lemon-herb gremolata
Roasted Summer Vegetable pepperjack cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Dusted Red Snapper
creole mustard beurre blanc, charred corn-vidalia “salad”,
creamy stone-ground grits, creole slaw 27
Ginger-Soy Grilled S.C. Wahoo
ponzu shrimp “salad”, cilantro-yuzu chimichurri,
toasted almond jasmine rice, sautéed veggies 29
Pepper-Thyme Grilled Pork Tenderloin
blueberry bordelaise, shaved apple-fennel “salad”,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 27
Char-Grilled 14oz Hand-Cut CAB Ribeye
horseradish-thyme demi-glace, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Herb Grilled Veggie “Orzotto”
zucchini, asparagus, wild mushroom goat cheese “orzotto”,
spinach pesto, balsamic reduction 21

Thursday’s Dinner Specials 5.25.2023

May 25, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Deviled Eggs
candied applewood bacon, pickled okra, hot sauce butter 9
Lump Crab “Louie” Salad
romaine, hard-boiled egg, grape tomatoes, cucumbers,
lemon-herb gremolata, housemade 1000 island dressing 14
Chile-Lime Seared Sea Scallops
jalapeño-cheddar creamed corn, green tomato salsa verde 16

soups

Rosemary Lamb & Potato Stew lemon-herb gremolata
Roasted Summer Vegetable pepperjack cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Bronzed Speckled Sea Trout
creole mustard beurre blanc, charred corn-vidalia “salad”,
creamy stone-ground grits,
country ham stewed Bradford Farms collards 27
Ginger-Soy Grilled S.C. Wahoo
ponzu shrimp “salad”, chile fried wontons,
coconut-vegetable broth, cilantro jasmine rice 29
Char-Grilled 14oz Hand-Cut CAB Ribeye
horseradish-thyme demi-glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed vegetables 42

vegetarian
Vegetable Pasta Primavera
herb grilled zucchini, artichokes, tomatoes, spinach, penne pasta
balsamic reduction, roasted red pepper vodka sauce 21

Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 96 of 771)