Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters, sides
Tempura Fried Rock Shrimp
sesame cucumbers, mandarin oranges, togarashi spiced almonds, wasabi-sweet chile aioli 16
Local Eggplant “Bruschetta”
roasted eggplant, marinated vine ripe tomatoes,
buffalo mozzarella, balsamic reduction, grilled bread 12
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country dust 9
soups
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Buttermilk Fried Carolina Flounder
pesto shrimp-sweet pepper remoulade, creamy stone-ground grits, country ham stewed collard greens 28
Togarashi-Lime Roasted Atlantic Mahi-Mahi
wasabi-sweet chile aioli, watermelon-cucumber salsa, toasted almond jasmine rice, sesame grilled broccolini 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed Bradford Farms collards 22
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine demi-glace, smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens 42
vegetarian
Rosemary-EVOO Roasted Vine Ripe Tomato & Grilled Broccolini
lemon-herb couscous, tomato-vodka cream sauce, parmesan gremolata 21
HALF PRICE WINES
SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38—19
Domaine Santa Giulietta Rosé, France 40—20
Raza Vinho Verde, Portugal 38—19
Scopa Pinot Grigio, Italy 38—19
Daou Chardonnay, California 46—23
RED
Spyglass Pinot Noir, California 42—21
Honora Vera Garnacha, Spain 40—20
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Mr. Moody’s “Potion” Cabernet Sauvignon, California 40—20
Dona Paula Black Edition Cab/Malbec, Argentina 44—22
LaRoque Cabernet Franc, Languedoc, France 44—22
