Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

apps & starters
Braised Beef Short Rib “Bruschetta” mozzarella, spinach-basil pesto,
blistered tomato confit, balsamic reduction 15
Creole Fish & Andouille Sausage Fritters  pimento remoulade, creole slaw  14

soups
Sweet Potato Bisque candied pecan gremolata
Vegetarian Green Lentil herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Red Trout 
rock shrimp-green tomato remoulade, creamy stone-ground grits, country ham stewed collard greens  28
Pan Roasted Atlantic Mahi-Mahi
lemon-dill buttered lump crab,
roasted tomato-basil beurre blanc,
creamy stone-ground grits, grilled broccolini  31
Char-Grilled 14oz. CAB Ribeye
bbq-vidalia jus, smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens   42

vegetarian
Rosemary-EVOO Grilled Broccolini & Seasonal Veggie “Orzotto”
pan sauteed yellow squash, grape tomatoes,  sweet peppers,
tomato-vodka cream sauce, parmesan gremolata  21