Place your TAKEOUT ORDER by calling 803-254-7828
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM
*Please allow extra time for orders placed during peak business
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-6:00 PM ONLY
Tonight’s Specials
apps & starters
Crispy Creole Fish & Andouille Fritters
pimento remoulade, creole slaw 15
Baked Oysters “Friendlyfeller”
five of em’, tasso ham, wild mushrooms, spinach-parmesan cream sauce, herb breadcrumbs 16
soups
Sweet Potato Bisque candied pecan gremolata
Vegetarian Green Lentil herb goat cheese
entrees
Pan Roasted Red Trout
lemon-dill buttered lump crab, roasted tomato-basil beurre blanc, creamy stone-ground grits, sauteed seasonal veggies 29
Cornmeal Dusted Charleston Mahi-Mahi
rock shrimp-green tomato remoulade, creamy stone-ground grits, country ham stewed collard greens 31
Char-Grilled 14oz. CAB Ribeye
bbq-vidalia jus, smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens 42
vegetarian
Seasonal Veggie “Orzotto”
pan sauteed yellow squash, local eggplant, wild mushroooms, grape tomatoes, sweet peppers,
tomato-vodka cream sauce, parmesan gremolata 21
