Place your TAKEOUT ORDER by calling 803-254-7828
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM
*Please allow extra time for orders placed during peak business
 TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-6:00 PM ONLY

Tonight’s Specials

apps & starters
Crispy Creole Fish & Andouille Fritters
pimento remoulade, creole slaw 15
Baked Oysters “Friendlyfeller” 
five of em’, tasso ham, wild mushrooms, spinach-parmesan cream sauce, herb breadcrumbs  16

Sweet Potato Bisque candied pecan gremolata
Vegetarian Green Lentil herb goat cheese

Pan Roasted Red Trout 
lemon-dill buttered lump crab, roasted tomato-basil beurre blanc, creamy stone-ground grits, sauteed seasonal veggies  29
Cornmeal Dusted Charleston Mahi-Mahi
rock shrimp-green tomato remoulade, creamy stone-ground grits, country ham stewed collard greens 31
Char-Grilled 14oz. CAB Ribeye
bbq-vidalia jus, smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens   42

 Seasonal Veggie “Orzotto”
pan sauteed yellow squash, local eggplant, wild mushroooms, grape tomatoes,  sweet peppers,
tomato-vodka cream sauce, parmesan gremolata  21