Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters, sides
Baked Virginia Oysters “Friendlyfeller”
five of em’, tasso ham, wild mushrooms,
spinach-parmesan cream sauce, herb breadcrumbs  16
Crispy Creole Fish & Andouille Fritters
shrimp-green tomato remoulade, creole slaw  13

Sweet Potato Bisque candied pecan gremolata
Vegetarian Green Lentil herb goat cheese

Pan Roasted Red Trout
lemon-dill buttered lump crab,roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  27
Ginger-Coriander Seared Charleston Mahi-Mahi
watermelon-cucumber “salsa”, thai basil-lime grilled shrimp,
sweet curry-vegetable coconut broth, jasmine rice  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards  22
Bronzed 14oz. CAB Ribeye
smoky bbq-vidalia jus. smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens  42

Seasonal Veggie “Orzotto”
pan sauteed yellow squash, local eggplant, wild mushroooms, grape tomatoes,
sweet peppers, tomato-vodka cream sauce, parmesan gremolata 21


La Luca Prosecco Rose, Italy  38—19
Domaine Santa Giulietta Rosé, France  40—20
Raza Vinho Verde, Portugal  38—19
Scopa Pinot Grigio, Italy  38—19
Daou Chardonnay, California  46—23

Spoken West Pinot Noir, California  42—21
Honora Vera Garnacha, Spain  40—20
Trapiche Malbec, Mendoza Valley, Argentina  42—21
Dona Paula Black Edition Cab/Malbec, Argentina  44—22
Greenwing Cabernet, Columbia Valley, Washington 58—29