Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Sweet Potato Bisque candied pecan gremolata
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Tempura Fried Carolina Flounder
sweet chile-wasabi aioli, thai basil-shrimp “salad”,
toasted almond jasmine rice, togarashi grilled broccolini   28
Pan Roasted Atlantic Halibut
lemon-dill buttered lump crab,
roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   31
Char-Grilled 14oz. CAB Ribeye
burnt sugar-bourbon demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens   42

vegetarian
Rosemary-EVOO Grilled Broccolini & Seasonal Veggie “Orzotto”
pan sauteed yellow squash, grape tomatoes,  sweet peppers,
tomato-vodka cream sauce, parmesan gremolata  21