starters, sides
Tempura Fried Rock Shrimp
wasabi-sweet chile aioli, sesame cucumbers,
mandarin oranges, togarashi spiced almonds 16
Smoked Bacon BBQ Glazed Duck Breast
pickled watermelon rind relish,
bourbon-brown sugar sweet potato puree 14
soups
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Buttermilk Fried Carolina Flounder
pesto shrimp-sweet pepper remoulade,
creamy stone-ground grits,
country ham stewed collard greens 28
Togarashi-Lime Roasted Atlantic Mahi-Mahi
watermelon-cucumber salsa, wasabi-sweet chile aioli,
toasted almond jasmine rice, sesame grilled broccolini 29
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42
