Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters, sides
Tempura Fried Rock Shrimp
wasabi-sweet chile aioli, sesame cucumbers,
mandarin oranges, togarashi spiced almonds  16
Creole Fish Cakes
Red Snapper, Mahi-Mahi, Flounder,
tasso ham, shrimp-sweet pepper remoulade, creole slaw  14

soups
Sweet Potato Bisque candied pecan gremolata
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Tempura Fried Carolina Flounder
sweet chile-wasabi aioli, watermelon-cucumber “salsa”,
toasted almond jasmine rice, togarashi grilled broccolini  28
Pan Roasted Atlantic Halibut
lemon-dill buttered lump crab, roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed veggies  31
12 Hour Braised CAB Short Ribs
red wine-thyme pan sauce, vidalia onion confit,
herb goat cheese mashed potatoes, sautéed veggies  32
Char-Grilled 14oz. CAB Ribeye
burnt sugar-bourbon demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens  42

vegetarian
Rosemary-EVOO Roasted Vine Ripe Tomato & Grilled Broccolini
lemon-herb couscous, tomato-vodka cream sauce, parmesan gremolata  21