Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters, sides
Tempura Fried Rock Shrimp
wasabi-sweet chile aioli, sesame cucumbers,
mandarin oranges, togarashi spiced almonds 16
Pan Seared Creole Fish Cakes
Red Snapper, Mahi-Mahi, Flounder,
tasso ham, shrimp-sweet pepper remoulade, creole slaw 13
soups
Sweet Potato Bisque candied pecan gremolata
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Tempura Fried Carolina Flounder
sweet chile-wasabi aioli, watermelon-cucumber “salsa”,
toasted almond jasmine rice, togarashi grilled broccolini 28
Pan Roasted Atlantic Halibut
lemon-dill buttered lump crab,
roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22
Char-Grilled 14oz. CAB Ribeye
burnt sugar-bourbon demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42
vegetarian
Rosemary-EVOO Grilled Broccolini & Seasonal Veggie “Orzotto”
pan sauteed yellow squash, grape tomatoes, sweet peppers,
tomato-vodka cream sauce, parmesan gremolata 21
HALF PRICE WINES
SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38—19
Domaine Santa Giulietta Rosé, France 40—20
Raza Vinho Verde, Portugal 38—19
Scopa Pinot Grigio, Italy 38—19
Daou Chardonnay, California 46—23
RED
Spyglass Pinot Noir, California 42—21
Honora Vera Garnacha, Spain 40—20
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Mr. Moody’s “Potion” Cabernet Sauvignon, California 40—20
Dona Paula Black Edition Cab/Malbec, Argentina 44—22
LaRoque Cabernet Franc, Languedoc, France 44—22