Tuesday’s Dinner Specials & 1/2 Priced Wine 10.24.23

Author: Mr. Friendly (page 83 of 771)

Tuesday’s Dinner Specials & 1/2 Priced Wine 10.24.23

October 24, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
House Cured Atlantic Salmon Gravlax
horseradish crème fraiche, EVOO, lemon-herb gremolata,
pickled red onions, black pepper crackers 12
Our Cheese Plate
Carolina Blue, Boxcarr Lissome, Green Hill Camembert,
spiced honey, fig preserves, strawberry compote,
candied pecans, table water crackers 16

soups
Roasted Bradford Farms Pumpkin Bisque
toasted pumpkinseed gremolata
Braised Beef Short Rib & Vegetable Stew
Blythe’s cornbread

entrees
Hoisin BBQ Glazed Carolina Swordfish
apple-ginger salsa, toasted almond jasmine rice,
tempura fried veggies 27
Pan Roasted Atlantic Halibut
lemon-dill beurre blanc, lump crab-marinated green tomato relish,
creamy stone-ground grits, sautéed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Pan Sautéed Pumpkin-Mascarpone Ravioli
sautéed apples, pecans, spinach, brown butter,

balsamic reduction, herb gremolata 21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38-19
J. Mourat “Collection” Rosé, France 44-22
Ca’Del Sarto Pinot Grigio, Italy 34-17
Kuranai Sauvignon Blanc, New Zealand 44-22
Daou Chardonnay, California 46-23
RED
Spoken West Pinot Noir, California 42—21
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Norton Reserve Malbec, Mendoza Valley, Argentina 44—22
Laroque Cabernet Franc, France 46—23
Black Ops Shiraz, South Australia 54—27
Bouchon Cabernet Sauvignon, California 38—19

This Week’s Lunch Specials 10.24 – 10.28.23

October 24, 2023 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Pesto Grilled Shrimp Salad
marinated grape tomatoes, herb goat cheese, cucumbers, shaved onion, carrots,
mixed greens, homemade croutons, white balsamic vinaigrette 17
Buttermilk Fried Carolina Flounder
lump crab-caper tartar, creamy stone-ground grits,
your choice of succotash or creole slaw 17
“French Onion” Burger
our half-pound chargrilled burger, swiss cheese, caramelized onions, horseradish cream,
lettuce, tomato, brioche bun, chips, pickle spear 16

Special Side to Share right out of Solstice’s cookbook
Smoked Gouda-Bacon Mac & Cheese penne pasta, smoked gouda, applewood bacon 9

Soups
Creamy Chicken & Veggie w/ orzo
Braised Short Rib & Veggie Stew Blythe’s cornbread

LUNCH WINE SPECIALS
$6 glass $20 bottle
pink/white
J. Mourat “Collection” Rose’ Kuranui Sauvignon Blanc Ca’Del Sarto Pinot Grigio
red
Spoken West Pinot Noir Quanta Crianza Tempranillo Matchbook Malbec

Also From The Bar
Pineapple-Ginger Mimosa 8
Red Wine Sangria 9
Southern Peach Bellini 8
Pickled Okra Bloody Mary 9
Topsy Ginger-Lime Boozy Seltzer 4
Southern Growl “Chillsner” Pilsner 4
Columbia Craft “Carolinian” Blonde 4
Original Sin Pineapple Cider 4

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

Get Lunch from us delivered to you! Find us on DOOR DASH
and enjoy Mr. Friendly’s at home or in the office!

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Monday’s Dinner Specials & 1/2 Priced Wine 10.23.23

October 23, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
House Cured Atlantic Salmon Gravlax
horseradish crème fraiche, EVOO, lemon-herb gremolata,
pickled red onions, black pepper crackers 12

soups
Roasted Bradford Farms Pumpkin Bisque
toasted pumpkinseed gremolata
Caramelized Onion
parmesan-swiss crostini

entrees
Hoisin BBQ Glazed Carolina Swordfish
sweet chile -pineapple salsa,
toasted almond jasmine rice, tempura fried veggies 27
Pan Roasted Atlantic Halibut
lemon-dill beurre blanc, lump crab-marinated green tomato relish,
creamy stone-ground grits, sautéed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, horseradish-black pepper cream,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Pan Sautéed Porcini Mushroom Ravioli
roasted red pepper marinara, spinach-pecan pesto, balsamic reduction 21

HALF PRICE WINES

Saturday’s Dinner Specials 10.21.23

October 21, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pan Sautéed P.E.I. Mussels
lemon, garlic, white wine, pesto aioli, grilled bread 15
House Cured Atlantic Salmon Gravlax
horseradish crème fraiche, EVOO, lemon-herb gremolata,
pickled red onions, black pepper crackers 12

soups
Roasted Bradford Farms Pumpkin Bisque toasted pumpkinseed gremolata
Caramelized Onion parmesan-swiss crostini

entrees
Hoisin BBQ Glazed Carolina Swordfish
sweet chile -pineapple salsa, toasted almond jasmine rice,
tempura fried veggies 29
Pan Roasted Atlantic Halibut
lemon-dill beurre blanc, lump crab-marinated green tomato relish,
creamy stone-ground grits, sautéed veggies 31
12 Hour Braised CAB Beef Short Ribs
“french onion” pan sauce, parmesan-thyme gremolata,
crispy vidalias, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 31
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, horseradish-black pepper cream,
smoked gouda-rosemary potato cake, sautéed veggies 42

vegetarian
Pan Sautéed Porcini Mushroom Ravioli
roasted red pepper marinara, spinach-pecan pesto, balsamic reduction 21

Friday’s Dinner Specials 10.20.23

October 20, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Roasted Bradford Farms Pumpkin Bisque toasted pumpkinseed gremolata
Caramelized Onion parmesan-swiss crostini

entrees
Hoisin BBQ Glazed Carolina Swordfish
sweet chile -pineapple salsa, toasted almond jasmine rice,
tempura fried veggies 29
Buttermilk Fried Red Trout
lemon-dill beurre blanc, lump crab-marinated green tomato relish,
creamy stone-ground grits, sautéed veggies 28
12 Hour Braised CAB Beef Short Ribs
“french onion” pan sauce, parmesan-thyme gremolata,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 31
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, horseradish-black peppercream,
smoked gouda-rosemary potato cake, sautéed veggies 42

vegetarian
Pan Sautéed Porcini Mushroom Ravioli
roasted red pepper marinara, spinach-pecan pesto, balsamic reduction 21

10-19-23 Thursday Dinner Specials

October 19, 2023 / Mr. Friendly / Comments Off

Tonight’s Specials

starters

Pan Sautéed P.E.I. Mussels

lemon, garlic, white wine, pesto aioli, grilled bread 15

Tempura Fried Veggie “Fritto Misto”

yellow squash, broccolini, green beans,

sweet thai chile aioli, turmeric-curry sea salt 10

soups

Roasted Bradford Farms Pumpkin Bisque

toasted pumpkinseed gremolata

Caramelized Onion

parmesan-swiss crostini

entrees

Buttermilk Fried Red Trout

lemon buttered lump crab, low country tomato “gravy”,

creamy stone-ground grits,

country ham stewed Bradford Farms collards 27

Hoisin BBQ Glazed Carolina Swordfish

sweet chile -pineapple salsa, toasted almond jasmine rice,

tempura fried veggies 29

Char-Grilled 14oz. CAB Ribeye

rosemary-red wine reduction, torched Green Hill camembert,

roasted garlic mashed potatoes, sautéed veggies 42

JOIN US FOR LUNCH Tuesday-Friday from 11:00-2:30!

On busy nights when seating is limited, please be courteous

to patrons waiting for a table and/or upcoming reservations

Wednesday’s Dinner Specials 10.17.23

October 18, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pan Sautéed Georgia Littleneck Clams
lemon, garlic, white wine, pesto aioli, grilled bread 15
Tempura Fried Veggie “Fritto Misto”
yellow squash, broccolini, green beans,
sweet thai chile aioli, turmeric-curry sea salt 10

soups
Roasted Bradford Farms Pumpkin Bisque
toasted pumpkinseed gremolata
Low Country Chicken Stew
tasso ham, collard greens, blackeye peas, Blythe’s cornbread

vegetarian
Pan Sautéed Porcini Mushroom Ravioli
roasted red pepper marinara, spinach-pecan pesto, balsamic reduction 21

Tuesday Dinner Specials 10-17-23

October 17, 2023 / Mr. Friendly / Comments Off

Baked Oysters “Friendlyfeller”
tasso ham, spinach-parmesan cream sauce,
herb breadcrumbs 15

Tempura Fried Veggie “Fritto Misto”
yellow squash, broccolini, green beans,
sweet thai chile aioli, turmeric-curry sea salt 10

soups
Roasted Bradford Farms Pumpkin Bisque
toasted pumpkinseed gremolata
Low Country Chicken Stew
tasso ham, collard greens, blackeye peas, Blythe’s cornbread

entrees
Buttermilk Fried Red Trout
lemon buttered lump crab, low country tomato “gravy”,
creamy stone-ground grits,
country ham stewed Bradford Farms collards 27

Hoisin BBQ Glazed Carolina Swordfish
sweet chile -pineapple salsa, toasted almond jasmine rice,
sesame cucumber-edamame “salad” 29

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22

Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, blue cheese truffle butter,
roasted garlic mashed potatoes, sautéed veggies 42

This Week’s Lunch Specials 10.17 – 10.21.2023

October 17, 2023 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Pesto Grilled Shrimp Salad
marinated grape tomatoes, herb goat cheese, cucumbers, shaved onion, carrots,
mixed greens, homemade croutons, white balsamic vinaigrette 17
Buttermilk Fried Red Trout
watermelon rind chow chow, pimento remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 17.5
“French Onion” Burger
our half-pound chargrilled burger, swiss cheese, caramelized onions, horseradish cream,
lettuce, tomato, brioche bun, chips, pickle spear 16

Soups
Roasted Bradford Farms Pumpkin candied pecan gremolata
Low Country Chicken Stew tasso ham, collard greens, blackeye peas, Blythe’s cornbread

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

Get Lunch from us delivered to you! Find us on DOOR DASH
and enjoy Mr. Friendly’s at home or in the office!

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Monday’s Dinner Specials & 1/2 Priced Wine 10.16.23

October 16, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Baked Oysters “Friendlyfeller”
tasso ham, spinach-parmesan cream sauce, herb breadcrumbs 15
Creole Fish & Andouille Fritters
pimento remoulade, creole slaw 14

soups
Roasted Bradford Farms Pumpkin Bisque toasted pumpkinseed gremolata
Low Country Chicken Stew tasso ham, collard greens, blackeye peas, Blythe’s cornbread

entrees
Buttermilk Fried Red Trout
lemon buttered lump crab, low country tomato “gravy”,
creamy stone-ground grits,
country ham stewed Bradford Farms collards 27
Hoisin BBQ Glazed Carolina Swordfish
sweet chile -pineapple salsa, toasted almond jasmine rice,
seasame cucumber-edamame “salad” 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, blue cheese truffle butter,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Sautéed Butternut Squash Ravioli
lemon-sage cream sauce, caramelized vidalias,
granny smith apples, candied pecan gremolata 21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38-19
Domaine Santa Giulietta Rosé, France 40-20
Ca’Del Sarto Pinot Grigio, Italy 34-17
Kuranai Sauvignon Blanc, New Zealand 44-22
Comtesse de Malet Blanc Bordeaux, France 40-20
Daou Chardonnay, California 46-23

RED
Spoken West Pinot Noir, California 42—21
Knuttel Pinot Noir, Sonoma Coast, Bill’s Hidden Track 48—24
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Black Ops Shiraz, South Australia 54—27
Prisoner Wine Co. “Saldo” Zinfandel, Napa Valley, California 58—29
Dona Paula Black Edition Cab/Malbec, Argentina 44—22
Bouchon Cabernet Sauvignon, California 38—19

Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 83 of 771)