Thursday Dinner Specials 12.14.23

Author: Mr. Friendly (page 83 of 775)

Thursday Dinner Specials 12.14.23

December 14, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Warm Pecan Crusted Goat Cheese
local persimmons, black cherry-apple compote, spiced honey, table water crackers 12
Crispy Fried Shrimp & Calamari
yuzu-ginger aioli, sweet chile-edamame slaw, mandarin oranges 14

soups
Duck Confit-Andouille Sausage Gumbo white rice, green onions
Roasted Potato & Herb parmesan gremolata

entrees
Bronzed Atlantic Mahi-Mahi
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies 31
Sesame-Ginger Seared #1 Yellowfin Tuna
sweet chile-edamame “slaw”, yuzu-ginger aioli, coconut-curry vegetable broth, golden curry jasmine rice 33
Char-Grilled 14 oz Hand-Cut CAB Ribeye
wild mushroom bordelaise, blue cheese-caramelized vidalia butter,
roasted garlic mashed potatoes, sauteed veggies 42

vegetarian
Pan Roasted Potato Gnocchi
roasted red pepper-pecan romesco, sauteed spinach, parmesan gremolata 21

Wednesday Dinner Specials 12.13.23

December 13, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Duck Confit-Andouille Sausage Gumbo white rice, green onions
Roasted Potato & Herb parmesan gremolata

entrees
Bronzed Atlantic Mahi-Mahi
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies 31
Tempura Fried Red Trout
sweet chile-edamame “slaw”, yuzu-ginger aioli, coconut-curry vegetable broth, golden curry jasmine rice 29
Char-Grilled 14 oz Hand-Cut CAB Ribeye
wild mushroom bordelaise, blue cheese-caramelized vidalia butter,
roasted garlic mashed potatoes, sauteed veggies 42

vegetarian
Pan Roasted Potato Gnocchi
roasted red pepper-pecan romesco, sauteed spinach, parmesan gremolata 21

Tuesday Dinner Specials & Half Price Wines 12.12.23

December 12, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Crispy Compart Farms Pork Belly
burnt sugar “steak sauce”, vidalia-thyme confit, fried grit cake 13
Crispy Fried Calamari
yuzu-ginger aioli, sweet chile-edamame slaw, mandarin oranges 14

soups
Duck Confit-Andouille Sausage Gumbo white rice, green onions
Roasted Potato & Herb parmesan gremolata

entrees
Bronzed Atlantic Mahi-Mahi
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies 31
Spicy Hoisin Glazed #1 Yellowfin Tuna
sweet chile-edamame “slaw”, yuzu-ginger aioli, coconut-curry vegetable broth, golden curry jasmine rice 32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 22
Char-Grilled 14 oz Hand-Cut CAB Ribeye
wild mushroom bordelaise, blue cheese-caramelized vidalia butter,
roasted garlic mashed potatoes, sauteed veggies 42

vegetarian
Pan Roasted Potato Gnocchi
roasted red pepper-pecan romesco, sauteed spinach, parmesan gremolata 21

TONIGHT’S HALF PRICE WINES

pink & white
Guilhem Rose’, France 38 – 19
Urban Riesling, Germany 38 – 19
Chateau Saint-Roch White Grenache/Roussane, France 44 – 22
Mirabello Pinot Grigio, Italy 38 – 19
Cape Heights Sauvignon Blanc, South Africa 36 – 18
Spoken West Chardonnay, California 44 – 22

red, red & red
Spoken West Pinot Noir, California 40 – 20
Alaris Malbec, Argentina 38 – 19
Sella Antica Rosso, Italy 40 – 20
Two Hands “Gnarly Dudes” Shiraz, Australia 58 – 29
Steep Ridge Cabernet Sauvignon, California 40 – 20
Las Cartas Cabernet Sauvignon, Chile 42 – 21

This Week’s Lunch Specials 12.12 – 12.15.2023

December 12, 2023 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Buttermilk Fried Red Trout
green tomato-horseradish remoulade, green tomato chow chow,
creamy stone-ground grits, your choice of succotash or creole slaw 18
Fall Bounty Salad
apples, dried cranberries, candied pecans, herb goat cheese, pickled onions,
mixed greens,white balsamic-herb vinaigrette 12
add Bronzed Shrimp or Mustard-Thyme Grilled Chicken 7

Soups
Duck Confit-Andouille Sausage Gumbo white rice, green onions
Low Country Seafood Chowder Old Bay, oyster crackers

LUNCH WINE SPECIALS
$7 glass $25 bottle
pink/white
Gassac Guilhem Rosé Cape Heights Sauvignon Blanc Domaine Brazilier Chenin Blanc
red
Spoken West Pinot Noir Quanta Crianza Tempranillo Steep Ridge Cabernet Sauvignon

Also From The Bar
Pineapple-Ginger Mimosa 8 Red Wine Sangria 9
Southern Peach Bellini 8 Pickled Okra Bloody Mary 9
Southern Growl “Chillsner” Pilsner 4 Columbia Craft “Carolinian” Blonde 4
Southbound “Islandia” Sour 4 Original Sin Pineapple Cider 4

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

Monday’s Dinner Specials & Half Price Wines 12.11.23

December 11, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Burrata Bowl
local persimmons, black cherry-apple compote, spiced honey, candied pecans, table water crackers 12
Crispy Fried Calamari
yuzu-ginger aioli, sweet chile-edamame slaw, mandarin oranges 14

soups
Creole Chicken & Vegetable fried grit crouton, green onions
Roasted Potato & Herb parmesan gremolata

entrees
Bronzed Atlantic Mahi-Mahi
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies 31
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame-soy cucumbers, yuzu-ginger aioli, golden curry jasmine rice,
sweet chile-edamame “slaw” 32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 22
Char-Grilled 14 oz Hand-Cut CAB Ribeye
wild mushroom bordelaise, blue cheese-leek butter,
roasted garlic mashed potatoes, sauteed veggies 42

vegetarian
Roasted Goat Cheese Ravioli
roasted red pepper-pecan romesco, crispy leeks, parmesan gremolata 21

TONIGHT’S HALF PRICE WINES

Saturday Dinner Specials 12.8.23

December 8, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Creole Chicken & Vegetable fried grit crouton, green onions
Roasted Potato & Herb parmesan gremolata

entrees
Bronzed Atlantic Mahi-Mahi
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies 29
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame-soy cucumbers, yuzu-ginger aioli, golden curry jasmine rice,
sweet chile-edamame “slaw” 29
Two Piggy’s on a Plate
worcestershire-sage grilled pork tenderloin & crispy pork belly,
burnt sugar “steak sauce”, vidalia-thyme confit,
roasted garlic mashed potatoes, country ham stewed collard greens 28
Char-Grilled 14 oz Hand-Cut CAB Ribeye
wild mushroom bordelaise, blue cheese-leek butter,
roasted garlic mashed potatoes, sauteed veggies 42

vegetarian
Roasted Goat Cheese Ravioli
roasted red pepper-pecan romesco, crispy leeks, parmesan gremolata 21

Thursday Dinner Specials 12.7.23

December 7, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Burrata Bowl
local persimmons, black cherry-apple compote, spiced honey, candied pecans, table water crackers 12

soups
Creole Chicken & Vegetable fried grit crouton, green onions
Roasted Potato & Herb parmesan gremolata

vegetarian
Roasted Goat Cheese Ravioli
roasted red pepper-pecan romesco, crispy leeks, parmesan gremolata 21

Wednesday’s Dinner Specials 12.6.23

December 6, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Burrata Bowl
local persimmons, black cherry-apple compote, spiced honey, candied pecans, table water crackers 12

soups
Creole Chicken & Vegetable fried grit crouton, green onions
Roasted Potato & Herb parmesan gremolata

entrees
Buttermilk Fried Carolina Flounder
pimento remoulade, green tomato chow chow,
creamy stone ground grits, country ham stewed collard greens 26
Citrus-Herb Grilled Atlantic Mahi-Mahi
saffron-lemon buerre blanc, lump crab “pesto”
creamy stone-ground grits, sautéed veggies 27
LIMITED–Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collard greens 22
Char-Grilled 14oz Hand-Cut Ribeye
balsamic-rosemary steak sauce, roasted leek-blue cheese butter,
roasted garlic mashed potatoes, sauteed veggies 42

vegetarian
Roasted Goat Cheese Ravioli
roasted red pepper-pecan romesco, crispy leeks, parmesan gremolata 21

Tuesday’s Dinner Specials & 1/2 Priced Wine

December 5, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Warm Pecan Crusted Goat Cheese
black cherry-apple compote, mixed greens, candied pecans,
white balsamic vinaigrette, table water crackers 12

soups
Roasted Sweet Potato Bisque crispy sage, candied pecan gremolata
Blythe’s Miso Veggie Soup crispy wontons

entrees
Tempura Fried Carolina Flounder
sesame shrimp-sweet pepper “salad”, yuzu-ginger aioli,
coconut curry-vegetable broth,
cilantro jasmine rice, togarashi roasted almonds 26
Citrus-Herb Grilled Atlantic Mahi-Mahi
saffron-lemon buerre blanc, lump crab “pesto”
creamy stone-ground grits, sautéed veggies 27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collard greens 22
12 Hour Braised Compart Farms 18oz. Pork Shank
wild mushroom pan gravy, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms Collards 34

vegetarian
Roasted Goat Cheese Ravioli
roasted red pepper-pecan romesco, crispy leeks, parmesan gremolata 21

TONIGHT’S HALF PRICE WINES
-selections subject to change-
-half price wines are offered every Monday & Tuesday night-

sparkling, pink & white
Gruet Brut, New Mexico 48 – 24
Guilhem Rose’, France 38 – 19
Urban Riesling, Germany 38 – 19
Scopa Pinot Grigio, Italy 36 – 18
Domaine Brazilier Chenin Blanc, France 36 – 18
Cape Heights Sauvignon Blanc, South Africa 36 – 18
Daou Chardonnay, California 44 – 22

red, red & red
Spoken West Pinot Noir, California 40 – 20
Silver Peak Zinfandel, California 40 – 20
Zolo Malbec, Argentina 38 – 19
Sella Antica Rosso, Italy 40 – 20
Steep Ridge Cabernet Sauvignon, California 40 – 20
Las Carnas Cabernet Sauvignon, Chile 42 – 21
Peju Cabernet Sauvignon, Napa Valley 95 – 48

This Week’s Lunch Specials 12.4 – 12.8.23

December 4, 2023 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Burger of the Week
smoked gouda-grilled vidalia “pimento cheese”, jalapeno bacon,
roasted garlic aioli, lettuce, tomato, brioche bun, chips, pickle spear 16
Blackened Mahi-Mahi & Shrimp Jambalaya
andouille creole sauce, white rice, grilled green onions,
your choice of succotash or creole slaw 19
Seasonal Salad Special
apples, dried cranberries, candied pecans, herb goat cheese,
pickled onions, mixed greens, white balsamic-herb vinaigrette 11
add Bronzed Shrimp or Mustard-Thyme Grilled Chicken 7

Soups
Creole Chicken & Veggie fried grit crouton, green onions
Roasted Potato & Herb parmesan, gremolata

NA
Original Sin “White Widow” Cider 5.5 High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 83 of 775)